sant'Antimo D.O.C.

Produced from a selection of Sangiovese grapes from Brunello vines and a small quantity of Merlot and Cabernet Franc, this wine is characterized by its intense color tending to a purplish hue. Its fragrance is fruity and persistent with scents of wild berries and slight traces of spice. Soft, balanced and appropriately tannic, the Sant’Antimo Rosso ideally accompanies the entire meal.