Forno Da Re Srl

Starting as a small town bakery, our company was established in 2001 in Orsago, in the province of Treviso. From the bakery in which my father Remo used to bake bread, breadsticks and cakes, our family business gradually developed, always following our artisan tradition, the creation and production of crumbly and crispy breadsticks, superb tasty products that can be eaten at any time of the day. Our production is characterized by the use of selected high quality ingredients and by continuous research and innovation towards bread production techniques which reflect tradition and respond to modern nutrition requirements for everyday well-being at the same time. We successfully sell our product lines all over Italy, through 4 distribution channels: Grande Distribuzione Organizzata (organized large scale retailers), Discount stores, HO.RE.CA. sector and Private Label.