Rose Blanche Group [RBG] is a leading Tunisian Agrifood company that operates mainly in the sectors of Cereals & Derivatives and Agriculture & Poultry. 

Cereals & Derivatives

Through its development model, RBG has established itself as the leading producer in Tunisia for (1) Pasta and Couscous with a capacity of 950 MT per day and (2) for Semolina, Wheat Flour and Barley derivatives with a capacity of more than 2500 MT per day. Main Company Brands: Diari, Warda, Spiga, La Rose Blanche, Sparoni and Primoro.

Agriculture & Poultry

RBG is the first grain collector in Tunisia. Present in the main Tunisian regions, the group ensures, through its subsidiaries, the collection, storage and marketing of products and services intended for farmers. RBG supports farmers in the development of their crops through personalized advice, technical monitoring, and an offer of innovative and competitive solutions. For Poultry, they produce 13,500 MT of Poultry meat per year where they integrate all phases of production, from hatching to distribution, including breeding, slaughtering and the processing of Poultry and Turkey meat. Main Company Brand: Mliha

Europizza srl is an Italian company born in 2001.  The company is specialized in artisanal semifinished products like pizza bases, stuffed pizza bases and different types of focaccia, for the world of Retail and Food Service. Since the beginning, Europizza has been run by the founding family, which transmitted the passion for the tradition and genuineness of Italian typical products.The whole production is the result of the union between the most advanced types of machinery and the true artisanal production process, and each pizza is singularly hand-kneaded, to obtain a final product with a unique taste.The ingredients are the main secret of this work. Europizza selects only natural and locally grown high-quality raw materials, which are the base for fragrant and tasty final products. 

This high-quality production process is certified by a certain number of quality certifications: since 2011, important changings have been applied to the whole production line to obtain the IFS quality certification.

Every pizza is packed in a protective atmosphere, by the use of food Nitrogen and CO2, avoiding every use of additives and preservatives and keeping the genuineness and the fragrance of the product unchanged, our fresh line is stored from 0 to 4° degrees. 

Grissin Bon has been operating in the production and marketing of bakery products such as breadsticks and toast rusks. Grissin Bon has five manufacturing plants: four in Italy and one in Canada.

Thanks to its exclusive product “Fagolosi”, Grissin Bon is leader in the national market of breadsticks and has a 6% of the rusks market share with “LeFrescheBiscottate”, wrapped in an exclusive pack with stayfresh portions of 4 toasts. The company works with many different sales channels such as wholesalers, retailers, independent sellers, large retailers, large-scale retail trade and catering. Grissin Bon produces private labels for the most important national and international large-scale retail trade.

Starting from the ancient Italian artisanal tradition based on simple, healthy and natural ingredients, the Grissin Bon line of products offers consumers a great variety of flavors and a high food quality.

The high quality standards, an attractive packaging and an accurate analysis of the more and more specific needs of consumers have contributed to make Grissin Bon the undisputed leader of the bread substitutes national market.

 All that allows to meet the most rigid norms of quality standards such as the standard BRC (Global Standard for Food Safety), the IFS (International Food Standard) and the compliance certificate with the regulation EC 834/2007 (organic products).

Quality food, personal wellness, respect for the environment. Well aware of the importance of proper nutrition, Mangiarsano Germinal Group has always maintained these three values as the focus of its daily operations. We have distinguished ourselves upon the market of organic and health food products by our constant pursuit of innovative products. Products that are well-suited to meet the demands of increasingly health-conscious consumers. Our R&D strongly works in formulations that take care of allergens and intolerances by producing references gluten free, dairy free, eggs free and yeast free. For the sweet range we produce biscuits, filled biscuits, filled bars, tarts, minicakes, baby biscuits; for the savoury range we produce crackers and small snacks.

In 1872, creation of the bakery by the great grandfather of the brothers Roland and Paul voltzenlugel in Geudertheim alsace.

In 1964, with their dynamism and experience acquired over generations of biscuit, the father and his two son decided to found their biscuit manufacturer in geudertheim as the geropa

In 2005, construction and relocation of the new production site in Geudertheim.

In 2012, construction of a new plant.

For six generations, the passion for local products has been passed on from father to son in the Bédouin family. It all started with Joseph Bédouin in 1833. He started selling local products in the village of Visan in Provence: almonds, lime blossom, apricot stones, cherry stalks and more. In 1997, the company turns into biscuits manufacturer. The Biscuiterie de Provence takes full advantage of local riches. Lavender, olives, apricots, figs, goats’ cheese. These flavours all play a subtle role in Provençal biscuit- and cake-making.

Brioches FONTENEAU is specialized in the Authentic sweet French bakery products and is the First Producer of Labelled Brioches and Gâches (PGI and Label Rouge). With 35 years of bakery expertise and  2 production sites, both certified  IFS and BRC, this family company offers a wide range of Brioches products (ambient or (pre)baked-frozen)

Based on an upmarket position and as a partner of the market retailer’s industry, Brioches FONTENEAU commercializes its products under its own brand and with Premium Private-Label Brands in France and abroad. Brioches Fonteneau also offers a range of brioche and brioche products aimed at food service and in-store bakery areas in France and overseas.

As an innovative and reactive company, Brioches FONTENEAU develops new recipes and new products to satisfy new tastes and new trends.

Coudene Michel Sas Serving the Food since 1936, Coudene today European leader "cod brandade" has diversified with the creation of a range of Southern specialties: cod brandade, Parmentier, tapenade, caviar eggplant, fish soup, rust, aioli ... and the whole series of new delights spreads.

Veroni Spa was founded in Correggio in 1925. Since then the company has enjoyed ongoing growth and has opening new production factories located within the Emilia Romagna region where the most celebrated PGI and PDO deli meats are produced. In March 2015, Veroni opened a slicing plant in the USA with the aim of offering 100% Italian cold cuts to the local market. All the products which are shipped to the USA are made in Italy to be sliced locally to ensure maximum freshness.

Today the fourth generation of the family is at the helm of the company and consistently pursue an important common goal, namely to exalt the goodness and genuineness of their products bringing harmony between tradition and technological innovation giving great importance to food safety and customer satisfaction.

Veroni offers an extensive range of all the finest Italian meat products including Parma Ham, Italian cured ham, salami, PGI mortadella, cooked and roasted hams and a selection of coppa and pancetta. The very high quality of Veroni’s products stems from the rigorous selection of the raw materials, full compliance with hygiene standards and scrupulous controls throughout all the production processes in accordance with the HACCP manuals set in place at each factory. Veroni’s factories are regularly certified by international accredited certification bodies ensuring premium food safety and production quality (eg. BRC, IFS or USDA).

Since 1885, the flavors and textures of Jacquet’s pastries transport you to the heart of Paris.

We are the leading company in Bread-Pastry category in France with 300 M€ turnover. Jacquet Brossard has 7 production sites in France and Belgium and belongs to Limagrain Group, 4th seed company with 2,4 B€ turnover.

Enjoy Paris with our individual and family size French made cakes and bread range! Discover the story of Philibert Jacquet, the French baker renowned for his innovative spirit. Legend has it that he drew inspiration from his many travels and from the specialities of each country. His illustrious talents were even rewarded at the Universal Exposition in Paris in 1889.

The biscuit manufacture, created in 1920 in Pont-Aven, a renowned little town made famous by painters such as Paul Gauguin and his friends, invented the recipe for a thick biscuit called TRAOU MAD and then for a thin biscuit which became the famous «GALETTE DE PONT AVEN» Today the firm owns 2 manufacturing sites, both in Pont Aven : one dedicated to typical "breton biscuits" (Traou Mad, galettes and plain Crêpes dentelle) and the other one which is dedicated to various types of salted or sweet crêpes dentelles.

Mission Foods is the market leader in tortilla and tortilla chips sales in Western  Europe. We work with main retailers, foodservice and QSR customers, both in frozen and ambient products. 

Our values are the compromise to support our partners and customers; perseverance when facing adversity; effort to achieve the goals; and trascendence to contribute to a better future. 

Carmit Candy Industries Ltd. is one of the leading Healthy bakery manufacturers in Israel.  We produce a wide range of confectionery products for Free From Private Label brands, and offer a full service to well-known manufactures, distributors, retail outlets and other channels worldwide. We develop and manufacture bakery products that are both healthy and delicious. Our main lines include:

• Gluten Free wafers, wafer bites and clusters
• No Added Sugar chocolate bars and cookies
• Dairy Free chocolate bars, chocolate chips and coins.

The Detki Keksz Ltd. has been one of the main players of the domestic sweet industry for many years. Thanks to the experiences of the last three decades, the continuous innovations and product developments, furthermore the well-structured commercial system we can sell more thousand tons of biscuits to millions of households. Due to the reliable quality and the adequate price level the "DETKI” word became a special term for many people. We build on this base by renewal of our traditional products and with a lot of real novelties.

Vermeiren Princeps, located in Bornem (between Antwerp and Brussels) was established in 1919. This successful family owned company has always taken into consideration new developments on the market with continiuous investments in dynamic product development. Vermeiren Princeps bakes marvellous speculoos cookies and spreads in the traditional way. As proud Flemish baker we process the biscuits in an automated way, making use of innovative technological know-how, but with respect for the original principles and ingredients. The biscuits are marketed under the Vermeiren label,but also available under private label, for retail, out of home and industrial markets.

Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi in an "allergen free" plant, with selected raw materials, respecting the Italian tradition and the privileged environment of its location that provides pure air and natural spring water. With 5 production lines, Bioalimenta produces a unique assortment of more than 50 different pasta shapes and a great variety of potato gnocchi under its brand Farabella. Its catalogue also includes flours, cookies, cakes, snacks (sweet and savoury), crackers and sauces, exclusively gluten free, that are exported to over 20 countries.

We are pleased that you have shown interest in our firm. We produce original LITTLE HEARTS MUESLI and SPROUTED SEEDS.

We keep an updated and long-term record of applicants for the most important positionswithin the organizational structure of the firm. At the present timethe company employs about 200 employees in its 4 companies based in the CzechRepublic, Slovakia, Poland and Hungary. These 4 companies together have ayearly turnover of 500 million Kč. (cca 19 million EUR)

Starting as a small town bakery, our company was established in 2001 in Orsago, in the province of Treviso. From the bakery in which my father Remo used to bake bread, breadsticks and cakes, our family business gradually developed, always following our artisan tradition, the creation and production of crumbly and crispy breadsticks, superb tasty products that can be eaten at any time of the day. Our production is characterized by the use of selected high quality ingredients and by continuous research and innovation towards bread production techniques which reflect tradition and respond to modern nutrition requirements for everyday well-being at the same time. We successfully sell our product lines all over Italy, through 4 distribution channels: Grande Distribuzione Organizzata (organized large scale retailers), Discount stores, HO.RE.CA. sector and Private Label.

Panificio Zorzi is a three generation family-run company in food industry, focused on bread substitutes and salty products. In last years, Panificio Zorzi has developed products in organic, allergen free and in sport nutrition categories, making Zorzi the European lead producer in salty rich-in-protein products. Panificio Zorzi operate in retail, b2b and e-commerce market.

In the lovely South-East of the province of Bari, in the town of Turi, the company Tarall’oro was born in 1982. First as a producer of taralli (genuine and natural snack typical of the South of Italy), its mission has been from the beginning on to satisfy the best possible his customers. In a few years, the company has decided to offer to its clientele new products, keeping the quality of origin, and launching this way a new line of artisan pasta which is welcomed on the market. Pasta is produced using extra calibrated semolina obtained by extraction of the best durum wheat of the Murges area in Puglia. At the beginning, the production process was done thanks to traditional machines that only enabled to produce traditional pasta like orecchiette, cavatelli, fusilli, strascinate, capunti... In 2000, a new production line was born in order to enable the production of tagliolina and spaghetti of quality. Even if new technologies have been adopted during the years, production has always stuck with traditions in order to preserve the flavors of the past. The goals reached these last years all base on valid premises : the company intends to expand worldwide food known by customers as excellent from a gustative and qualitative point of view, and which contributes to a correct nutrition.

Our company was born in Bias orchards in front of the Castle of the Thirteenth Century in the “Lot-et -Garonne”. As from the beginning Pierre Chabrié has carried on an old tradition, hence making fruit his “chef d’œuvre”. Thanks to its creator, Favols has become a jam manufacturer directly inspired from the cooking and gastronomic talent of the South-west of France. Fifty years later, the company keeps on preserving his native land culture, to offer the best of fruit with Quality and Innovation set up as priorities, offering gourmet & premium jams, chutneys, savoury conventional - organic, spreads and products targeted with optimized low GI. Thanks to a manufacturing unit with low temperature cooking process, our commitment for premium raw material and best service to the consumer, we offer a unique know-how and ensure the best standards of quality. 

Favols : https://www.youtube.com/watch?v=RN8mIRaF9Bg

Naturgie : https://www.youtube.com/watch?v=HqsmYhoRxpM

Les P’tits Amoureux, is a French artisanal but tough producer of biscuits & pastries.

                Our delices are inspired by traditional recipes. Prepared with noble and regional raw materials (as high quality PDO butter, butter of ‘chefs’), our products  led us to become a national reference on the market of high range biscuits.

                Our BRC and IFS certificated workshop is based in a French region Deux-Sèvres, in Ardin, where passionate pastry cookers are turning only regionally selected ingredients into products of the best quality.

                Today, we sell our products in all channels (Retail, Catering, OOH …). For example, you could find our products at « LE BON MARCHE » in Paris, but also under Private Label by Leclerc (premium brand), Cora, Monoprix, Auchan, Intermarché ...

It all began almost a century ago! Haitoglou family had just arrived in Thessaloniki, Greece after leeing Asia Minor. The most important thing they brought with them was not their belongings: It was their love for family traditions and a secret family recipe for making the most popular sesame-based treat… Halva.

It was in 1924 that they opened a small shop dedicated to creating their delicious halva by hand in small batches, continuing the craft their fathers and grandfathers had taught them.

Throughout the years many things changed: the small shop became the center of attention for everyone that loved halva, as more and more people were drawn to this artisanal treat.

But some things remained the same: The passion to create the best products, the legacy embodied in the family’s secret recipe and, of course, the symbol of a female figure in a traditional Northern Greek costume.

The “woman from Thessaloniki” - or the “Halva Lady” as she became widely known - the proud, graceful figure with no name, started as a symbol to help people identify their favorite halva at a time when many couldn’t read. While the image evolved over time, it’s still the emblem of Haitoglou Family Foods, as it embodies our roots, heritage and tradition.

Building on our family’s values, we continue our mission with a passion to share our legacy, our unique craft and our favorite products with every family, as we have done for four generations.

Discover the flavored world of Patisimo: cakes, flavoured pastry and appetisears , baked from the finest ingredients. Patisimo SRL belogs to the group of firms Gamacris. Our story starts in 1993 with our entry in the local market of fresh pastry products. Since then we added the production of cookies and cakes, making as one of the most important names in Galati- Romania, and not only, regarding pastry products.

KUPIEC “HEALTHY JOY OF LIFE ALL DAY LONG”

We are a Polish, family company, known on the market for over 30 years. Our factory produces over 200 different products under our own brand and private labels, perfect for any time of the day: from a nutritious breakfast, through tasty lunch, to afternoon tea and dinner. Responding to modern customer needs, we create innovative, natural and functional products. Kupiec is the most recognized brand of rice in Poland. Kupiec is a leader among producers of rice and corn wafers. We offer varieties with sprinkles and different kinds of chocolate on rice and corn wafers. Crispy, baked with brown rice, covered with milk or dark chocolate, with raspberries, orange or caramel, they are a modern alternative to conventional sweets. Flexibility is our distinguishing factor, as we create products dedicated to individual customer needs. As an expert in the area of ​​private labels, we operate both in Poland and abroad, developing recipes according to the guidelines of brand owners.

We are one of the largest producers of healthy foods in Poland. Kupiec products are available in stores all over the world - in Europe, North America, South America and Asia. Our portfolio consists of a wide range of products with high recognition. Gluten-free and kosher products have separate production lines. Our products for vegans and vegetarians are certified.

Cereal flours carefully selected, water, an ancestral know-how allied with advanced technologies have made the reputation of Paul Heumann specialties around the world.

Poggio del Farro has been cultivating and producing products made from the ancient grain Spelt in Tuscany since 1999. Our carefully monitored process starts with the selection of the seeds that we supply the farmers, which are then planted, harvested, and milled. A single raw material, also known as Farro, transformed into a wide range of products: from the single grain, to breakfast cereals, snack bars, pasta, soups, biscuits, etc. Our passion for genuine and traditional food, bring you the true flavours of Italy. Thanks to the quality granted both in the farming of the raw materials and in all its following processing, spelt reaches the consumer’s table, keeping its valuable qualities unchanged.

Importateur/distributeur de produits biologiques Européens. Plus de 8500 références en MDD et marques Nationales Présent sur l'ensemble des circuits de distribution et couvrant l'ensemble des familles de produits. Surgelés, Épicerie salée et sucrée, frais, produits laitiers,boissons, petfood, babyfood, alcools etc.. -Conserves de légumes - yaourts, beurres, laits, desserts laitiers -pâtes sèches et fraîches -sauces et condiments -pains spéciaux (frais,surgelés, épicerie) -petfood -glaces enfants et adultes -pâtisseries fraîches et surgelées - alimentation infantile - café, thé, chocolat, céréales - biscuiterie originale - softs drinks -bières et bières spéciales - vins Italiens Demeter - boissons végétales - jus de fruits et smoothies - miels - riz spéciaux et risotto - plats cuisinés végétariens - épices

We are a gluten-free bakery that supplies delicious gluten-free baked goods to major retailers and individuals. What makes our baked goods taste so good?  Real & simple ingredients. We believe that quality ingredients taste great and when you keep recipes simple they can shine.  

• Vegan, gluten-free Pie
• Gluten-free Butter Tarts
• Gluten-free Pie
• Pre-baked keto gluten-free Pizza Crust (vegan)
• Gluten-free Pizza Dough and Pre-baked Crust
• Gluten-free Muffins
• Gluten-free, vegan cupcakes

ALL OF OUR PRODUCTS ARE GLUTEN-FREE

Biofournil is different from other bakeries due to the production of its breads using traditional leaven without the addition of industrial yeast.

The unique taste of Biofournil’s breads which defies imitation originates in 1980 thanks to the spontaneous fermentation of water and flour, thus creating our « mother ». The « mother » forms the basis of a natural fermenting agent which is self-perpetuating and which enables the production of the leavens.

Traditionally leavened bread is best characterised by its slightly acidic taste that you do not find in bread containing yeast. This acidity permits the phytases (enzymes) to get to work, to break down the phytic acid and thus allow the minerals to be absorbed better in a way that otherwise would just pass through the body.

Traditional leaven also makes it possible to obtain a relatively dense crumb and increases considerably the shelf-life of the bread.

Boulangerie surgelée et Pizza surgelée

Spécialiste de yaourts et caillés au lait de brebis et de desserts gourmands

Kara Foodservice has been baking and supplying delicious wholesale bakery products for over 35 years. Since our first floured bap, our portfolio of products has risen (get it?) from our original, signature floured baps that we’re known and loved for, to products that meet the demands – and tastes – of today’s consumer. Our current wholesale bakery portfolio includes our original products, boosted by gourmet brioche, traditional sliced bread, bloomer breads and vegan and gluten free options

Biebelhausener Mühle is a traditional, family-run business. As both producer and supplier, we provide our customers with high quality baked goods, and we specialise in frozen products.

Today BHM employs around 500 people, combining classic baking traditions and artisanal skill with state-of-the art production facilities. All our ingredients, and all our finished products, are subject to the strictest internal quality control. Because at BHM, premium quality is our main objective!

In 2019, we will launch our new Organic product line, which will be presented for the first time at the frozen summit

Food Manufacturer providing custom food development, ingredient and packaging solutions to the retail, industrial, and food service markets.

INPANASA, né à Girona en 1976 La philosphie de Montes Lara est de donner la qualité maximale à ses produits avec des ingrédients traditionnels, prenant soin du plus petit détail afin de parvenir à an produit de qualité et, sourtout, en respectant l'origine de ses composants. Toutes les recettes élaborées par MONTES LARA, utilisent des oeufs de catégorie A et du lait frais pasteurisée de nos régions avec une l'apport de nutriments de haute valeur biologique comme le calcium, la vitamine A,D,B12 et autres minéreaux comme le phosphore, l'huile utilisée es de Tournesol Nous avons les Certifications de Qualité IFS, BRC Nous avons une gamme de madeleines, Muffins, specialités espanoles avec différents formats et parfums et d'autres produits que nous utilisons pour faire promos comme le grand sachet et boîte plastique

The Panicongelados is a family business with decades of experience that was constituted in 1994, with its origins in a family run business with decades of experience in traditional bakery and pastry products. 

Our products are commercialized under two different brands: PANIDOR for business (Horeca Channel, Hyper and Supermarkets and Vending); and HOMEMADE MOMENTS directly for the end customer. 

Our highlight product worldwide is pastel de nata (custard egg tart), this product can be supplied in two ways, B2B or B2C.

About us

Ingredion is a leading global ingredients solutions provider. Specialising in a wide range of nature-based highly functional starches, clean label starches, nutritional ingredients and high-quality sweeteners, Ingredion also delivers market-shaping innovations and cutting-edge technical and formulation support to help customers succeed today and in the future.

Ingredion’s beauty and personal care ingredient solutions can allow you to replace synthetic chemicals in your products with naturally-derived, sustainable ingredients to create green products your customers will be confident to use. With consumers demanding safer, more sustainable ingredients, Ingredion’s family of plant-based solutions complement and enhance key physical and sensorial attributes of your personal care products.

Working with our teams, you will be able to streamline your new product development and overcome formulation or processing challenges. We will put our consumer and market knowledge and proven expertise in the Personal Care market to work for you.

Our unique solutions will also help you boost your products’ performance as well as reduce costs and improve productivity. With decades of experience, our products are the building blocks of both leave-on and rinse-off cosmetic and personal care formulations.

At Wabel 2018, Ingredion will showcase its NATIVACARE™ natural polymer range. An alternative to chemically-modified polymers, these ingredients can enhance sensory experience, from skin feel and fragrance profile to viscosity and appearance. Aiding spreadability and flowability, they can create smooth, rich and luxurious textures for your products. Ingredion will also showcase its FARMAL™ multi-functional bio-polymers for achieving soft textures and the perfect viscosity and its FOAMATION™ PC range of natural foaming agents for a simple label, sensory enhancement and a versatile performance. Discover more of Ingredion's personal care solutions today. 

Girrbach Süßwarendekor GmbH is a German medium-sized manufacurer of chocolate, sugar and marzipan decorations. We are one of the leading suppliers in the fields of (indidvidually) printed chocolate decoration. Another core competency are relief decorations made of high-quality chocolate.

As a leading manufacturer of moulded sugar sprinkles we offer an incomparable flexibility in terms of shapes and colours.

We are able to convince our customers with our attractive and solution-oriented portfolio: most of our production programm is customized decoration that perfectly fits the needs of our clients. Long lasting business relations with our customers give proof of this.

We have lots of experience as Private Label partner and are known as high-quality producer of tailormade decoration for international Food Industry. Furthermore, we serve partners in Foodservice and QSR chain.

Of course we are certified according to IFS and BRC. Besides this we have further certifications: Bio, Fairtade, UTZ, RSPO

Organic decorations made of chocolate as well as organic sugar sprinkles in lovely colors (100% organic) are no challenge for us.