C.U.FR.OL. Frantoi Oleari Umbri, based in Spoleto, was founded by some of the oldest olive mills in the

central Italian region of Umbria and is lead by the Gradassi Family together with Tiziano Scacaroni. The later, thanks also to his extraordinary palate, runs the day to day running of the Company. One common denominator binds these entrepreneurs: a sheer passion for extra virgin olive oil.

C.U.FR.OL., founded in 1998, created a central bottling and storage area - not only for its own Gradassi Olive Mill, but also for all the local olive mills, many of which own minority shares in the Company - where at every harvest time the best production flows.

C.U.FR.OL. directly controls the sales of its products, privileging quality above all but without neglecting product innovation and design. With great vision, C.U.FR.OL. has promoted its extraordinarily high quality products in highly demanding niche markets.

Immersed in the green valley of the Ebro river is the fertile region of Urzante. A region in the heart of Navarra; this is where José Marín started dealing with olive oil in 1950;  he would deliver them with his truck to the homes in his city and in the surrounding towns. A high quality olive oil, made with the best olives and selected one by one. Today, as a result of this experience, Urzante produces its oil with an exclusive method.

60 years later Urzante has become part of our gastronomic tradition and continues to be the preferred brand in the region, albeit also having successfully spread to more than 70 countries around the world. This expansion has been  possible thanks to having been faithful to our original values: maximum quality, tradition and respect for the land.

Our capacity to adapt and continuous improvement is reflected in our R + D + I department. Developing innovation projects in the continuous improvement of products and production systems that are more sustainable every day. Making our future more present each and every day.

URZANTE is located in Tudela, Navarra (Spain), in the area from which it takes its name, Urzante. An extremely fertile land recognized as one of the best vegetable growing areas in Spain. It is located between the valley of the Ebro River and the Moncayo National Natural Park. Thanks to its privileged location, our olive groves are irrigated every year by the thaw of the Moncayo mountain, one of the purest waters in the world.

If you are curious about our processes, certificates, products… or you just want to learn about olive oil -our liquid gold, come and meet us. Our plant is strategically located in the north of Spain, very close to the French border.

Well connected to the 3 main Spanish ports: Barcelona, Valencia and Bilbao. Efficient and reasonably priced  transport to any destination in Europe and abroad. The new factory, a total area of 65,000 m2 inaugurated in 2010 // 500,000 ltrs, day bottling capacity // All in one site (mill, refinery and packaging) // 6 fully automated production lines // 6 own PET production lines.

Provitus is a family-run traditional Polish production company in the industry of fruit, vegetables and mushrooms processing.

Since 1988, the company has been successfully selling its products on the national market and exporting them to European countries, but also to USA, Canada, Israel and Argentina.

Provitus is a recognizable brand due to its high-quality products, both in the scope of packaging aesthetics and flavours. The Provitus products can be found in the leading shopping networks, i.e. Carrefour, Auchan, Real, Tesco, Kaufland, Polomarket, Alma, Bomi, ‘Piotr i Paweł’ and other.

The company has been repeatedly awarded, e.g. Gold Medal at “Polagra” fairs. It is also an important participant in the program of the Ministry of Agriculture: POLSKA DOBRA ŻYWNOŚĆ.

High production standards in Provitus are confirmed by the following certificates: HACCP, English BRC Global Standard – Food, IFS, Russian GOST R Goststandard.

We invite you to cooperation and remain at your disposal.

KiMs is a trusted and loved leading high quality savoury brand manufacturer in Denmark with our KiMs brand which we want to export. Our competences and know how as a high quality manufacturer are also used for developing and producing high quality private label savouries for high profile retailers. Development together with the customers, focusing on: Category development Quality Team work Individual requests Long term customer relations

Rose Blanche Group [RBG] is a leading Tunisian Agrifood company that operates mainly in the sectors of Cereals & Derivatives and Agriculture & Poultry. 

Cereals & Derivatives

Through its development model, RBG has established itself as the leading producer in Tunisia for (1) Pasta and Couscous with a capacity of 950 MT per day and (2) for Semolina, Wheat Flour and Barley derivatives with a capacity of more than 2500 MT per day. Main Company Brands: Diari, Warda, Spiga, La Rose Blanche, Sparoni and Primoro.

Agriculture & Poultry

RBG is the first grain collector in Tunisia. Present in the main Tunisian regions, the group ensures, through its subsidiaries, the collection, storage and marketing of products and services intended for farmers. RBG supports farmers in the development of their crops through personalized advice, technical monitoring, and an offer of innovative and competitive solutions. For Poultry, they produce 13,500 MT of Poultry meat per year where they integrate all phases of production, from hatching to distribution, including breeding, slaughtering and the processing of Poultry and Turkey meat. Main Company Brand: Mliha

IFFCO ITALIA Srl  is a technologically modern company. In 1968 Iffco Italia Srl has launched the first aerosol whipped cream in Europe. Iffco is a producer of dairy and vegetal cream for whipping and cooking.. Since more than 10 years it is also specialist of vegetal beverage (almonds, rice, quinoa, coco) .It has invested heavily to ensure that its standards of quality are very high and in compliance with the strict regulations. These efforts have rewarded the company with the Certification of Quality, after several years of hard work providing the best quality and service to the Customer. With 3 different product lines, 15 brands, and around 120 employees, in 2009 IFFCO ITALIA Srl achieved gross sales of €120 millions, reaffirming the constant rate of growth of the past few years. A genuine talent for internationalization, the constant focus on innovation, and close attention to details make IFFCO ITALIA Srl  a company that is always receptive to signals from the marketplace, and ready to move forward to meet the needs of consumers, as well as retails, restaurant, café, catering and confectionary professionals. From the 1st of August 2015 our company is part of IFFCO Group .Our group is Market leader in several food categories in UAE. Present in 26 business sectors. 57 operations located across the world.  6 million metric tons of food produced. Preferred supplier to leading key accounts, hotels  and restaurants. Over 12,000 associates.

The original company was founded in Florence in 1880, it has always operated in the spice and grocery sector, importing directly from the countries of origin. In 1987 the Carapelli and Barbagli families (already owners of Carapelli olive oil) took control of the business and the company name and changed it to it's actual name "Drogheria & Alimentari". In January of 2003 they took over a company specialized in the industry sector located in Veneto. In January of 2004 they took over a company called Maribù from Lombardy which produces cake decorations. Currently everything is united in the new and extremely modern establishment in San Piero a Sieve (Florence) which is 34000 mq of which 12000 is covered.

Since 2012, Nuova Terra, an historical Italian company specialized in dried cereals and legumes, has joined Drogheria & Alimentari's group.

We are present in more than 50 countries all around the world, with our own brand but also in the Private Label field.

In France, for more than a year, we have been developing our French branch to support and improve the distribution of our products in this country.
 

"As far back as 1780 my Family was involved in growing and preparing food in Umbria. We began our work in the historic town of Spoleto before my great grandfather moved us to Giano dell’Umbria in 1920. Each generation of my family has passed down to the next their expertise in selecting and blending oils. We are proud of every single bottle which leaves our factory, and we do not produce any oil which we would not be happy to use in our own kitchen. Our hard work and dedication to quality has seen our family business growing considerably. We are now the biggest producer of olive oil in Umbria and the fourth biggest in all Italy."

A dream is like a house: for it to be strong and robust it has to have solid foundations. For us, it all started in 1780, when a small mill, at the first turning of its millstone, began to produce oil and flour. This is where the dream took shape. Exploiting all the staples of Umbrian agriculture, such as cereals, olives and wine, we gradually created products that are famous for their quality and unfailing respect for the environment. When our grandfather moved to Giano dell’Umbria, he opened a new chapter and laid the foundations for the long-term development of our food & farming business.

All this passion has been handed down the generations and is now embodied in Pompeo and Roberto, at the head of table, inspired by the work of their respective fathers Lanfranco and Domenico. Around them, the younger members, Pompeo’s sons Giampaolo, Marco and daughter Cecilia.

“In our family there are lots of personalities but a single distinguishing feature: a marked flair for combining the right flavours.”

We have never stopped exploring the land to discover the myriad riches it offers us. This, and the fact that so many other farms and food businesses share the same dream, is why the family has enjoyed such growth.

We all work together on more and more land: from Umbria we expanded into other parts of Italy, and we’re now all over the world. But our imprint is always the same. Our work has borne fruit: our sales now top 120 million euros. In recent years we’ve realized other dreams: the construction of the new malting and brewery, the upgrading of the mill, new cellars and new vineyards.

We are specialized in the production of high fibre and low glycemic index foods: the main product is the the pasta FiberPasta suitable for diabetici and overweight people: it is a durum wheat pasta approved by the Italian Ministry of Health as being "suitable for people suffering from diabetes" (Ministerial Decree n.600.12/8114 of year 2001) . It contains 15% fibre, that means more than double the amount of fibre contained in whole-wheat pasta and low glicemic index (GI 23) while still being able to offer the same great taste of traditional pasta. A new product we are launching is FiberPasta Flour, suitable for diabetic and overweight people.

Grissin Bon has been operating in the production and marketing of bakery products such as breadsticks and toast rusks. Grissin Bon has five manufacturing plants: four in Italy and one in Canada.

Thanks to its exclusive product “Fagolosi”, Grissin Bon is leader in the national market of breadsticks and has a 6% of the rusks market share with “LeFrescheBiscottate”, wrapped in an exclusive pack with stayfresh portions of 4 toasts. The company works with many different sales channels such as wholesalers, retailers, independent sellers, large retailers, large-scale retail trade and catering. Grissin Bon produces private labels for the most important national and international large-scale retail trade.

Starting from the ancient Italian artisanal tradition based on simple, healthy and natural ingredients, the Grissin Bon line of products offers consumers a great variety of flavors and a high food quality.

The high quality standards, an attractive packaging and an accurate analysis of the more and more specific needs of consumers have contributed to make Grissin Bon the undisputed leader of the bread substitutes national market.

 All that allows to meet the most rigid norms of quality standards such as the standard BRC (Global Standard for Food Safety), the IFS (International Food Standard) and the compliance certificate with the regulation EC 834/2007 (organic products).

Quality food, personal wellness, respect for the environment. Well aware of the importance of proper nutrition, Mangiarsano Germinal Group has always maintained these three values as the focus of its daily operations. We have distinguished ourselves upon the market of organic and health food products by our constant pursuit of innovative products. Products that are well-suited to meet the demands of increasingly health-conscious consumers. Our R&D strongly works in formulations that take care of allergens and intolerances by producing references gluten free, dairy free, eggs free and yeast free. For the sweet range we produce biscuits, filled biscuits, filled bars, tarts, minicakes, baby biscuits; for the savoury range we produce crackers and small snacks.

We are producer of ready meals, soups, chilled drinks, salads, fresh ready meals. 

Our juices are HPP, cold pasteurization that means that all the vitamin are still inside the product. There is no addiction of water, no addiction of sugar. Our raw material are only fresh vegetables and fresh never frozen or from extract. Constantly we have also new tastes.

Salads are ready to use with only italian ingredients, salt, oil etc. 

We also make soups and sauces. 

Established in 1872 by spirited entrepreneur Fausto Polli, the Polli group soon carved its name in the preserved vegetable production sector, promptly establishing itself as a frontrunner in both national and international markets. Polli's success stems from its dedication to quality and passion for business. Controlling the entire production process, selecting the best raw materials, working with advanced packaging systems, and producing a variety of typical foodstuffs with a distinctly Italian flair, the company has risen as one of the major players in the Italian and international agricultural and food industry.

Fabrication et commercialisation de chips

Specialist in Fresh Mediterranean Delicacies
olives • tapenades • dips • pesto • antipasti 

Beliès is your ideal partner for Chilled Olives, Tapenades, Dips, Pestos & Antipasti. These absolutely delicious snacks bring the Southern sun, atmosphere and flavours to the sharing and snacking moments of your shoppers’ lives.

Our passion and know-how in fresh olives are translated into our slogan “Taste the freshness”. You taste the freshness in all our preparations and products in the distinctively delicious and natural flavour. Olives are also at the heart of our name, by the way: ελιές or ‘eliès’ is Greek for olives – the ‘B’ stands for Belgium.

Today, we’re active in Europe, in wholesale distribution as well as in out-of-home with our own brand or private label. Beliès is part of the Pietercil Group, with headquarters in Belgium.

Will our selection of authentic Mediterranean specialities be available to your customers soon?

Beliès stands for:

• Expertise in our field – with our own fully-dedicated and BRC & IFS approved production site in Belgium

• The finest Quality – we manage the entire supply chain from tree to packaging

• Bespoke and Customer-focused solutions – that fit your shelves perfectly

• Innovation – with extensive knowledge as an active international player

• Marketing – your partner through market data, category management, consumer panels, …

Beliès is the expert for olives and the leader in the areas of taste, quality and innovation.

Since 1989, Biopress has been relentlessly asserting its position as a major player in the organic oils sector. Confronted with an increasingly demanding market, our team has succeeded in expanding our services and product range to provide quality solutions matching our customers' demands. In our search of excellence, we are pursuing our goals, which to us means being available and attentive to our customers and relying on our know-how and expertise.

BIOPRESS is currently specialized in three product lines

• Production and packaging of organic vegetable oils (27 references)
• Production and packaging of textured organic soya proteins (5 references)
• Production of crude organic soya lecithin

For all these product lines, we can ensure a high quality service for private label production.

For six generations, the passion for local products has been passed on from father to son in the Bédouin family. It all started with Joseph Bédouin in 1833. He started selling local products in the village of Visan in Provence: almonds, lime blossom, apricot stones, cherry stalks and more. In 1997, the company turns into biscuits manufacturer. The Biscuiterie de Provence takes full advantage of local riches. Lavender, olives, apricots, figs, goats’ cheese. These flavours all play a subtle role in Provençal biscuit- and cake-making.

Concept Fruits is specialized in the transformation of chestnuts. Based in France, our company cultivates a passion and expertise for chestnuts in the mountain valley of Ardèche, chestnut capital of France. We select the best chestnut varieties from our exclusive producers in France and the rest of Europe. The chestnuts are then processed in our dedicated factory to give you the best quality chestnut products: vacuum packed cooked chestnuts, chestnut cream, chestnut purée, chestnut paste and chestnut coulis.

Since 2008 Concept Fruits is part of the Roger Descours Group, a leading French and worldwide frozen fruit industry player with subsidiaries in France, Serbia, Marocco and Chile. Ranked among the top 200 leaders in France's Food Industry (100 millions € in 2015).

Coudene Michel Sas Serving the Food since 1936, Coudene today European leader "cod brandade" has diversified with the creation of a range of Southern specialties: cod brandade, Parmentier, tapenade, caviar eggplant, fish soup, rust, aioli ... and the whole series of new delights spreads.

In 1885, Georges Delouis began the production of vinegar. His son Pierre succeeded him in running the company. It is Philippe, the grandson, who brought a major turn to Delouis in 1976 by launching the production of vinaigrettes, sauces and mayonnaise, as well as restarting the production of mustards.

Delpeyrat possède plusieurs filières afin de répondre à ses différentes activités en garantissant une traçabilité totale. Ainsi elle dispose : - d’une filière de « Canard Gras », qu’elle maîtrise totalement de l’oeuf au produit fini (DELPEYRAT est un acteur majeur de la filière IGP Sud Ouest, Indication Géographique Protégée), signe de qualité reconnu au niveau européen, - d’une filière « Jambon sec », qui se compose de sites spécialisés dans la production de Jambon de Bayonne et de spécialités.

The Di Vita equals quality, natural goodness, reliability. Di Vita quality is the quality of a company that has been dedicating passion and care to all aspects of its work since 1969, from the choice of its vegetables and other ingredients to the preparation stage, in which experience and hands-on care combine with modern technology to guarantee a natural, reliable product. Di Vita quality is present throughout the product range, from the classic vegetables flavoured with vinegar, to the vegetables preserved in oil and other specialities, like pestos and pasta sauces. A variety that meets all the customer's demands and evolves constantly, maintaining traditions while responding to changing tastes. 

Thanks to state of the art facilities, certified  and sustainable under all aspects,  expertise and flexibility, Di Vita has gained the reputation of high quality and reliablel co-packer with a wide range of products from very preium pasta sauces, made 100% with Italian tomatoes and specifiaclly engineered machinery, to the classic pickles and antipasti. In tin and jar, For Food Sevice and retail.

Embouteilleur d'eau

Based in the West part of France, Europe Snacks is the French specialist on the savoury snacks Market with a turnover of 103 million € in 2015.

Since more 20 years, the company successively developed its know-how by creating high quality ranges in  with extruded snacks, pellets, stacked chips, crackers, popped snacks, croutons, crips and pop-corns

After having successfully developed its ranges of savoury snacks for retailers, Europe Snacks is able now to meet the requirements of the catering markets and the alternative networks by adapting its packaging and its recipes.

We are CO-MANUFACTURERS of COLD PRESSED HPP smoothies and juices as well as ON THE GO FOOD INTAKE in pouch format (Sports, protein breakfast for adults, babyfood, etc) for PRIVATE LABELS, MDD. We are a full service provider and the right partenaire to develop your new ideas; our thoroughly experienced R+D laboratory studies and collaborates closely with our clients during the whole process of creation of their new product formulations.

Over the years, we have kept our traditional approach, while applying rigorous principles inspired by large companies.

anufacturer of tinned foods since 1907,Hénaff is now indisputably the leader of tinned pâtés and rillettes in France through a unique and distinctive quality policy.

A family-run independent company in the very west of Brittany, our business owes its success to our intransigence with regard to the quality of the products we manufacture, the outstanding professional integrity of our workers and the dedicated commitment of our management to developing the region and respecting the environment.

In 1920, an idea began to take shape in the mind of our grandfather: uncover the secrets of the split olive. The Jean Martin company was born. Since that time, we have been living between the fields and the kitchen, next to the stove and the table, in Maussane-les-Alpilles, in the Baux-de-Provence Valley, in the south of France.

In the years 80', the grandsons of Jean Martin took over the company and decided to expand the range to make from JEAN MARTIN the refernence in Provencal gourmet specialties. The idea was simple: make the best products following genuine recipes with only natural products. From that dat, we do not use any coloring, flavoring, additive, preservative, starch or water!

We cook our vegetables from 4 to 6 hours in 200Kg batches. With 10Kg of fresh vegetables, we produce only 3.5Kg of ratatouille or provencal eggplants for example.

In 2010, to support the great success of the company, the owners decided to build a new and state of the art factory: we are now certified BRC and IFS at the highest grade.

Today, JEAN MARTIN combine traditional and savoury recipes to iltra modern means of productions.

We are already the 3rd brand of ratatouille in France, the 1st one for Tapenade and spreadeable products for appertitive and the 1st one for authentic and delcious Taboulek, ready in 1 minute.

Just come and taste!

Jules BROCHENIN S.A. established in 1868, is organic and gourmet oils producer and bottler.

We have 2 organic oil mills and 1 bottling factory situated in Southern France.

We are one of the leading companies supplying organic olive oil and organic seeds oils in Europe.

And we are specialized in bottling private label organic oils : organic olive, sunflower, rapeseed, sesame, safflower, blended oils, etc.

But, we also propose you our own branded products : organic, gourmet, flavored oils, etc. 

We are cooperating with main retailers and importers in the world with a large product range (organic & non-organic edible oils).

Our organic products are certified EU organic, NOP, KOSHER and our facilitiy is certified IFS.  

We perform strict quality control from the selction of raw material to finished products.

Our mission is to supply quality products at competitive prices and we provide solutions to meet each customer's demands and expectations.

LE COQ NOIR is a family owned company created in 1979. Mix of Malagasyan and Réunion culture in the highest French culinary tradition, our know-how is considered in the biggest delicatessens. We make authentic products, without any additive (without colouring agent, without conservative, without agent of texture, without acidifying); what confers them character and sharpness of taste. LE COQ NOIR: · 8 persons · Customers: delicatessens, RHF, GMS, Industries, MDD in France essentially · Export in 5 countries · HACCP since 1992 · Laboratory quality, R*D, Sampling, upstream Traceability and approval(downstream) · 2 Rooms of manufacturing · regular Audits of our customers · Manufacturing unit in the standards and endowed with a rigorous quality system, assuring(insuring) the food safety · 1400 m2 of buildings,offices and storage

Les Chevaliers has been providing quality chocolates and confectionery since our founding in 1993. Starting of with an assortment mini pralines in bulk for cash and carries and wholesalers we find ourselves today among the leading companies in the business in the Netherlands. To stay where we are today and to expand our business to other countries both inside and outside Europe we continue to develope new concepts and articles.

Our new brand SO PURE delicious fruit&nuts bars are produced from high quality nuts (almonds, cashews, hazelnuts, peanuts…), dried fruits and seeds. A perfect blend of raw materials and high content of fibre gives you energy for the whole day. Among this assortment you can find gluten free and high calcium bars to name a few.

Recently we have added raw organic chocolates to the So Pure brand. The cocoa in this chocolate is roasted at low temperatures and therefore important nutritients are preserved. We have several varieties available: raw chocolate with cocoa nibs, with mulberries and with goji berries.

As the N°2 of the French jam market, Lucien Georgelin is located in the Southwest of France. The company produce several sweet or salted products : jams, fruit spreads, hazelnut and chocolate spreads, or, terrines, culinary accompaniments and vegetable spread.

The raw materials are carefully selected and respect essential criterias such as quality, variety and local origin. 

The raw materials are cooked in a cooper kettle 

For each traditionnal range we have the organic alternative 

We would like to inform you that Magro Brothers food processing company was founded in 1934 and today employs over 140 people. Our company manufactures various foodstuffs but our specialty and main export products are tomato ketchup and sauces under private label. These sauces are produced by sophisticated equipment using the finest natural ingredients and undergo rigid quality controls in line with HACCP, and ISO 22000 standards. Our company maintains regular international third party food safety accreditation. Since 2000, we have attained Grade A of the British Retail Consortium Technical Standard. Currently our clients include major European retailers and world class food service operators. Our success lies in the quality of our products and the flexibility, efficiency and co-ordination between our manufacturing and export / shipping departments.

FOUNDED IN 1996, Natura Nuova was born from the desire to develop a natural product made from fresh fruits, ready to eat.

“ZERO-MILE” LOCALLY PRODUCED FRUITS is our philosophy. In order to control raw material, we created a FRUIT CONSORTIUM in Emilia-Romagna, following BRC/IFS rules and environment friendly agricultural practises.

Natura Nuova is the leader in Italy in the production of fruit purèe.

Our factory works all year with high quality fresh fruit. When the fruit have reached the right point of ripeness, they are carefully selected, washed, peeled and pitted.

Natura Nuova improves and adopts, as the first in the world , the cold- processing, of fruits that preserves the taste and the organoleptic characteristics of the fruit.

The result of our production is a fruit smoothie , which a short heat treat process consents to preserve the product for 12 month at room-temperature, we propose the fruit puree in alluminium cup and doypack .

Our packaging protects the product from light and oxygen without added antioxidant and acidifiant.

Natura Nuova is the leader in catering market (school, hospital, nursing homes ), and the increase in this market permits our clients to find our product in the retail market .

Natura Nuova is the only factory that produces the fruit puree in organic.

We are certified by BIOAGRICERT , which guarantees the organic supply-chain.

For the organic product we have two different Brands Natura Nuova Bio and Almaverde Bio ,these brands guarantee the respect of the environment.

Pedon is the specialist of grains and pulses in all its shapes, from the traditional products to the most innovative ones: quick cook ancient grains, gluten free legumes pasta and rice, rice & grains boxed dinners, microwaveable grains & legumes, steamed legumes  and legume-based snacks. One stop shop for your PL grains and legumes needs!

We are BRC and IFS fully certified, Non-GMO, Kosher, and we also have many gluten free and organic options available. We have the capability to serve clubs too.

Our latest innovation is a revolutionary rice-shaped product, composed of 100%  legume flour (peas/red lentils/chickpeas), It’s the perfect substitute of rice, with all the goodness of legumes: rich in fiber and proteins, gluten free and with a low glycemic index. It also cooks like rice, but it’s faster. Ideal for risottos, cold salads or as accompaniment to meat or fish dishes.

Poco Loco is European leader in Private label manufacturing of Flour Tortilla and corn Tortilla chips as well as Salsa dips.

Pro Sain is among the first companies to obtain certification for organic farming in 1990. It was during this same period as Pro Sain and society Favrichon (www.favrichon.com), a leading manufacturer of organic cereals for breakfast in France, decided to become partners. Our teams work every day to offer you a wide selection of branded products Pro Sain, all prepared and developed exclusively from ingredients from organic farming.

HABI S.A. is a family-run SME that has been manufacturing quality food conserves (cans, jars and DOYPACK bags) since 1914. HABI S.A. markets its products either under the Habi brand to the major retailers and hotel and catering industry or under Private Labels. The Habi products are made according to traditional recipes and methods, without any added colourings, preservatives or taste enhancers. Habi is now known as the Belgian specialist in sauces to heat up in DOYPACK bags, whether under the Habi name or own brand labelling. Furthermore, for decades, Habi has been the Belgian leader on the lingonberries market thanks to its irreproachable quality and unique taste.

Maison Roucadil is a family company 100% independant founded in 1890. Located in the heart of production area of the famous “Pruneau d'Agen” it offers a quality range of organic/conventional prunes, walnuts, soft fruits and French specialities in using traditional recipes.
 
We offer high-quality products thanks to our high expertise in the dried fruit sector, an HACCP program and our IFS certification. 
Our Agen conventional/organic prunes are produced under strict standards, labelled with the Protected Geographical Indication (PGI) and could be available also in bulk for packers. There is a full traceability from our orchards to the final products retail bags.

Maison Roucadil offers a large range of Agen prunes, soft fruits, nuts and an organic range in branded retail bag or under private label ( several bag formats available). Our long term partnerships with the main French market supermarket chains and well known industrial company, enabled us to grow and be flexible to specific demand.

At Seafoodia, we want to contribute to a better world by engaging in sustainable fair trade. Our innovative and sustainable products come from the very source of life and contribute to the health of mankind, animals and the planet. 

We are a committed company – both to the well-being of our teams and partners worldwide, as well as to the protection of the environment and our natural resources.

Our goal is to provide every household with quality seafood products coming from sustainable fisheries & aquaculture.

AGROALIMENTAIRE BIO-FABRICATION ET NEGOCE DE PRODUITS BIOLOGIQUES (EPICERIE ET MATIERES PREMIERES)

Founded in 1957 in Azambuja, Ribatejo region - Portugal. With an History of almost 60 years, Sugal is nowadays a GROUP with 5 factories located in 3 different countries - Portugal, Spain and Chile - processing over 1,8 million tons of fresh tomato + a wide range of fruit purées. Exporting over 95% of its production - Sugal’s products are in the meals of many people around the world (over 60 countries worldwide). We’re just the partner you need!

Süko GmbH was founded in 1990 and has made a name as a serious, innovative and competent partner for the development of private labels and solutions for B2B customers in the food industry. We are specialists in the development, production and sale of private label food items. The keys to our success are the large range of products we manufacture in different categories and the wide variety of options we have for packaging formats and sizes. This diversity enables us to offer our customers both everyday standard and tailor-made items.