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KUNSERVA - Tomato spread
Hot tomatoes sauces
Private Label
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Kunserva is widely used in Malta as a tomato spread on hard crust bread. It is also used for dips and to enrich sauces, stews and broths.
Suitable for vegetarians and gluten free. No added sugar.
Suitable for vegetarians and gluten free. No added sugar.
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Intense Olive Oil
Oils
Private Label
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This oil is obtained by combining refined olive oil with extra virgin olive oil. In our range we offer two types of taste, intense and smooth.
Use olive oil for frying is most appropriate because it resists better than seed temperatures of 180-200 ° C which are produced during frying.
Use olive oil for frying is most appropriate because it resists better than seed temperatures of 180-200 ° C which are produced during frying.
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Sunflower oil
Oils
Private Label
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Obtained from the seeds of the plant and submitted to a process of extraction and refining, previously to stiff it.
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Vegetable oil
Oils
Private Label
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Obtained by combining refining sunflower oil and refining soybean oil.
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Bio Products
Afghanistan
Vinegars
Private Label
Company name
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Types of Products available:
1. Carandini Line
a. Bio Bianca
b. Bio Cacao
2. Il Torrione Line
b. Crema Bio Pomodoro Piccante
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Dressing
Afghanistan
Salad Dressings & Vinaigrettes
Private Label
Company name
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Types of Products available:
1. Carandini Line - Condimento Bianco
2. Il Torrione Line - Condimento Bianco
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Traditional Balsamic vinegar of Modena White Cap
Italy
Vinegars
Private Label
Company name
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Traditional Balsamic vinegar of Modena White Cap 100 cc
The TRADITIONAL BALSAMIC VINEGAR OF MODENA is made from cooked grape must
matured by a long and slow vinegarization process through natural fermentation followed by
progressive concentration by aging in a series of casks made from different types of wood
and without the addition of any other spices or flavourings.
COLOUR: dark brown but full of warm light
DENSE: with a fluid and syruplike consistency
FRAGRANCE: distinct, complex, sharp and unmistakeably but pleasantly acid.
FLAVOUR: traditional and inimitable sweet and sour in perfect proportion. To the tastebuds
it will offer a full and rich flavour with a variety of shadings and evolving bursts of new
expressions as the mood or the carrier changes.
The TRADITIONAL BALSAMIC VINEGAR OF MODENA is made from cooked grape must
matured by a long and slow vinegarization process through natural fermentation followed by
progressive concentration by aging in a series of casks made from different types of wood
and without the addition of any other spices or flavourings.
COLOUR: dark brown but full of warm light
DENSE: with a fluid and syruplike consistency
FRAGRANCE: distinct, complex, sharp and unmistakeably but pleasantly acid.
FLAVOUR: traditional and inimitable sweet and sour in perfect proportion. To the tastebuds
it will offer a full and rich flavour with a variety of shadings and evolving bursts of new
expressions as the mood or the carrier changes.
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Balsamic Vinegar of Modena PGI
Afghanistan
Vinegars
Private Label
Company name
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Types of Products available:
1. Carandini Line
a. Maturato Rosso
b. Emilio Aceto Balsamico IGP
2. Antica Acetaia Line
a. Antica Acetaia Oro
b. Antica Acetaia Argento
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Aceto Balsamico di Modena IGP "Mosto Sacro"
Italy
Vinegars
Private Label
Company name
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Mosto Sacro
Zone of origin: made from the must of grapes grown in the Emilia Romagna region.
Ageing: in oak casks
Sensory Characteristics:
Colour:gleaming dark brown.
Density:ideal for use pure or as an ingredient in blends.
Fragrance:pleasant and pungent.
Flavour:sweet and sour.
Use:pure with chocolate or as a topping or seasoning for ice-creams, raw meat, fish, cheese and salad, pouring on a few drops or mixing with extra virgin olive oil.
Mosto sacro is a versatile, easy to use product. Its attractive, sophisticated image makes it simple to present and the perfect companion to Casa Rinaldi “Solo Polpa” Extra Virgin Olive Oil, in the 500 ml bottle.
Zone of origin: made from the must of grapes grown in the Emilia Romagna region.
Ageing: in oak casks
Sensory Characteristics:
Colour:gleaming dark brown.
Density:ideal for use pure or as an ingredient in blends.
Fragrance:pleasant and pungent.
Flavour:sweet and sour.
Use:pure with chocolate or as a topping or seasoning for ice-creams, raw meat, fish, cheese and salad, pouring on a few drops or mixing with extra virgin olive oil.
Mosto sacro is a versatile, easy to use product. Its attractive, sophisticated image makes it simple to present and the perfect companion to Casa Rinaldi “Solo Polpa” Extra Virgin Olive Oil, in the 500 ml bottle.
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BIOLOGICAL BRAMATA POLENTA
Semoulina
Private Label
Company name
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Biologically-grown traditional coarse polenta
Cooking time: 30/40 minutes
Cooking time: 30/40 minutes
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Apple vinegar 500 ml
Italy
Vinegars
Private Label
Company name
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Apple vinegar 500 ml
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INSTANT POLENTA
Semoulina
Private Label
Company name
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The good instant Polenta by Peila, now available into its more convenient and completely new small-size packet.
Precooked maize flour
Cooking time: 2 minutes
Precooked maize flour
Cooking time: 2 minutes
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POLENTA FIORETTO
Italy
Semoulina
Private Label
Company name
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Traditional fine maize flour - Cooking time: 30/40 minutes.
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Sundried tomatoes gourmet
Canned Vegetable
Private Label
Company name
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The vegetables of Puglia are cultivated following the rhythms of the seasons and the Mediterranean traditions.
From a land with sparse water but abundantly rich soils and sparkling sunlight the Pugliese farmers grow vegetables and grains with incomparable flavor. An authentic flavor that, after collection and selection of the finest products, arrives preserved to your table.
Sundried tomatoes with extra virgin olive oil
From a land with sparse water but abundantly rich soils and sparkling sunlight the Pugliese farmers grow vegetables and grains with incomparable flavor. An authentic flavor that, after collection and selection of the finest products, arrives preserved to your table.
Sundried tomatoes with extra virgin olive oil
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BORDOLESE ORGANIC
Vinegars
Private Label
Company name
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In the traditional 250 ml “Bordolese” bottle, de Nigris offers three qualities of vinegar with organic certification.
These include White Wine Vinegar, Red Wine Vinegar, and Balsamic Vinegar of Modena. As the organic segment of the food business continues to grow, this product is well suited for the supermarket as well as the natural food stores. Just a few drops on salads, vegetables or grilled food make every dish special.
These include White Wine Vinegar, Red Wine Vinegar, and Balsamic Vinegar of Modena. As the organic segment of the food business continues to grow, this product is well suited for the supermarket as well as the natural food stores. Just a few drops on salads, vegetables or grilled food make every dish special.
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Arrabbiata sauce
Hot tomatoes sauces
Private Label
Company name
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Our tomato-based sauces are created from longstanding Mediterranean traditional recipes.
They are prepared with seasonally fresh ingredients. Terre di Puglia sauces accent your pasta dishes with the simple flavors of the past.
Arrabbiata sauce
They are prepared with seasonally fresh ingredients. Terre di Puglia sauces accent your pasta dishes with the simple flavors of the past.
Arrabbiata sauce
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APPLE, PEAR AND FIG BALSAMIC VINEGAR
Vinegars
Private Label
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The “I Fruttati” line is presented in the elegant 250 ml “Longhetta” bottle with a neck tag containing recipe ideas developed by Italian chefs. This line has three basic fruit flavours: apple, pear and fig. Each is a delicate mix of the famous Balsamic Vinegar of Modena and the real fruit pulp. It is recommended to season meat, as a marinade and on grilled fish.
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Asparagus Gourmet
Canned Vegetable
Private Label
Company name
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Asparagus in Extra virgin Olive Oil
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BORDOLESE
Vinegars
Private Label
Company name
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Packaged in the decorated 500 ml “Bordolese” bottle, de Nigris has created the Red and White Wine Vinegars to meet the requirements of shoppers at today’s supermarkets.
Obtained by the natural fermentation of highly selected wines, they have the delicate taste and pleasant aroma that makes these wine vinegars, the best known among the Italian condiments.
Obtained by the natural fermentation of highly selected wines, they have the delicate taste and pleasant aroma that makes these wine vinegars, the best known among the Italian condiments.
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MATILDE
Vinegars
Private Label
Company name
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A product obtained from the best red wines in the Enological Italian tradition. The strong and fruity “Chianti”and the well balanced “Cabernet” are packed in our practical “Matilde” bottle.
Both items are very well suited for those consumers wanting to bring to their table the unique taste and quality.
Both items are very well suited for those consumers wanting to bring to their table the unique taste and quality.
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Farrottini
Italy
Breadsticks & Nibbles
Private Label
Company name
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Farrottini are the ideal breadsticks for natural products’ lovers. Unique for their crispness, they contain spelt flour and Italian extra virgin olive oil. Spelt is the most ancient grain ever grown by men, it is low in fats, rich in fibres, vitamins and mineral salts, therefore it is very filling without fattening.
Completely vegetarian handmade product.
Completely vegetarian handmade product.
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Kamuttini
Italy
Breadsticks & Nibbles
Private Label
Company name
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Kamuttini are our answer to the growing demand for healthy, tasty, nourishing products and are obtained using high quality ingredients like khorasan KAMUT ® organic wheat flour and Italian extra virgin olive oil. Kamut wheat derives exclusively from organic farming and is different from common wheat for its nourishing features, for being highly digestible and highly tolerated by grain sensitive people.
Completely vegetarian handmade product
Completely vegetarian handmade product
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Ciopettini
Italy
Breadsticks & Nibbles
Private Label
Company name
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Cioppettini are classical friable crispy breadsticks in which the typical features of bread emerge. They have a pleasant delicate taste of excellent Italian extra virgin olive oil and scattered sesame seeds.
Completely vegetarian handmade product.
Completely vegetarian handmade product.
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Amber Pasta
Lithuania
Dry pastas
Private Label
Company name
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Amber Pasta, Ltd. pays huge attention to the quality of its products. Pasta is produced out of the highest quality hard-grained wheat and wheat flour which prevents from sticking and softening when boiling and enables to keep the shape. Our pasta perfectly suits in making soups, salads, garnish and hot meals. Pasta has to be included into every person’s menu regardless of age group as it is the source of energy and health. It supplies human body with energy substances that are less present in fruits and vegetables.
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Pasaka Pasta
Lithuania
Dry pastas
Private Label
Company name
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Amber Pasta, Ltd. pays huge attention to the quality of its products. Pasta is produced out of the highest quality hard-grained wheat and wheat flour which prevents from sticking and softening when boiling and enables to keep the shape. Our pasta perfectly suits in making soups, salads, garnish and hot meals. Pasta has to be included into every person’s menu regardless of age group as it is the source of energy and health. It supplies human body with energy substances that are less present in fruits and vegetables.
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Brendas
Lithuania
Dry pastas
Private Label
Company name
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The company labels products with its own trademarks, but at the client’s request it may provide products with private label goods. Due to modern prepacking equipment we are capable of prewrapping several types of packing in different weight.
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Organic pasta
Dry pastas
Private Label
Company name
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Regardless of the production process and shaping our products are available in organic quality.
The raw materials are drawn from controlled organic farming, and meet the stringent requirements of the EU Organic Regulation. In order to produce the bio-products must undergo, we regularly audit and review by the Board of control.
The raw materials are drawn from controlled organic farming, and meet the stringent requirements of the EU Organic Regulation. In order to produce the bio-products must undergo, we regularly audit and review by the Board of control.
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Rolled pasta
Dry pastas
Private Label
Company name
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Even with the rolled noodles, we have modeled the traditional approach perfectly: As with the rolling pin, the dough is rolled out and cut into strips. Although this manufacturing principle is especially complex, but also enables the very high quality of the pasta: Since the dough is rolled out cold, stay the nutrients. And by rolling out the air trapped in the dough and the pasta will receive a slightly textured surface. The band rolled the pasta makes it easier and easier to digest, and the structure remains attached to the rolled noodles very much sauce.
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Organic pasta dishes
Dry pastas
Private Label
Company name
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Pasta specialties with this term, we summarize all the products that are made by adding spices, herbs or vegetables.
Among the pasta dishes we include some basil noodles, chilli noodles, herbs or spinach noodles or spinach noodles.
These products worthy of the name - by specific ingredients are always very special.
Among the pasta dishes we include some basil noodles, chilli noodles, herbs or spinach noodles or spinach noodles.
These products worthy of the name - by specific ingredients are always very special.
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Aromatic plants
Greece
Herbs and spices
Private Label
Company name
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Our products are packed in 200gr jars.
They are prepared with No Preservatives,
we use only Extra Virgin Olive Oil, they are pasteurised,
and the have a shelf life of 18 months.
They are prepared with No Preservatives,
we use only Extra Virgin Olive Oil, they are pasteurised,
and the have a shelf life of 18 months.
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Garlic & Aromatic Plants
Greece
Herbs and spices
Private Label
Company name
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Fresh Chopped garlic, Ideal for any kind of food and any kind of use in the HO.RE.CA. Industry.
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BIO - Organic extra virgin olive oil
Oils
Private Label
Company name
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BIO is a filtered organic extra virgin olive oil. Bio is organic guaranteed for the whole process, from the production, the crop of the olives and process to obtain the oil. It is certified by "ITASS SUOLO E SALUTE S.R.L".
Recommended for all cooking uses
Recommended for all cooking uses
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Chilli Sauce
Greece
Hot sauces
Private Label
Company name
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With Greek Extra Virgin Olive Oil.
Red spicy sauce which can be used in burgers, any kind of meat, and wherever we want to give a special taste.
Red spicy sauce which can be used in burgers, any kind of meat, and wherever we want to give a special taste.
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Yellow Carrots
Dry vegetables
Private Label
Company name
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Dal mix di svariati ortaggi con il succo di pomodoro, Aureli propone un cocktail dal gusto pieno e deciso, che unisce in un unico prodotto la fragranza del sedano, la salubrità della carota e la freschezza della lattuga, degli spinaci e del prezzemolo. Gli alti contenuti di sali minerali, vitamine ed antiossidanti vanno a completare il suo profilo nutrizionale e donano al prodotto importanti proprietà che lo rendono ideale per le diete a basso contenuto calorico.
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Organic beans
Dry vegetables
Private Label
Company name
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The Organic white beans Gigantes - Elephantes from Prespa are grown without fertilizers or pesticides, according to the European Organic Farming procedures. These Giant white beans are a local variety and they have fewer fats and more proteins than average beans.
They are very easy to boil, thin-skinned and extremely delicious. You can cook them in the oven, use them for salads or explore the many different ways to enjoy them. Gigantes Elephantes from Prespa are one of the main components of the Greek Mediterranean Diet and their unique quality certifies them as a PGI product.
They are very easy to boil, thin-skinned and extremely delicious. You can cook them in the oven, use them for salads or explore the many different ways to enjoy them. Gigantes Elephantes from Prespa are one of the main components of the Greek Mediterranean Diet and their unique quality certifies them as a PGI product.
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Italian & Traditional Olive Oils
Oils
Private Label
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"100% ITALY" extra virgin olive oil filtered or unfiltered exclusively of italian olives. The taste is fruity with a rich flavour and a spicy after-taste.
It is recommended for cooking and to enhance fish dishes.
It is recommended for cooking and to enhance fish dishes.
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Organic lentils
Dry vegetables
Private Label
Company name
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They have been cultivated since prehistoric times (see Lake Settlement Dispilio Kastoria). The thin lentils are a Greek variety with top quality characteristics. They have thin skin, are very easy to boil and their excellent taste is rich and full. Moreover, they do not turn water dark while boiling.
Their cultivation in the excellent soils and micro-climate conditions of Kastoria makes them one-of-a-kind. Their organic faming involves no fertilizers or pesticides and it is practised following the European Organic farming procedures. They are an essential ingredient of the Mediterranean diet. The Greek lentil soup recipe is highly recommended.
Their cultivation in the excellent soils and micro-climate conditions of Kastoria makes them one-of-a-kind. Their organic faming involves no fertilizers or pesticides and it is practised following the European Organic farming procedures. They are an essential ingredient of the Mediterranean diet. The Greek lentil soup recipe is highly recommended.
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Organic brown rice
Dry Rice
Private Label
Company name
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Brown rice grows in coastal areas of Thessaloniki and in the Delta of the Aliakmonas river. The absence of fats, cholesterol and salt makes it perfect - healthy food, even for people with special dietary needs (e.g. vegetarians).
The aroma and the natural ingredients are enclosed inside the package. Their organic faming involves no fertilizers or pesticides and it is practised following the European Organic Farming procedures. Use it for any kind of recipe and enjoy its excellent taste and high nutritional value.
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Olive oils flavoured with herbes and aromas
Oils
Private Label
Company name
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Extra virgin olive oils flavoured with herbes and aromas. Basil, Garlic, Chili Pepper, "Porcino" mashroom, Rosmary, Lemon, Truffle aromas give a touch of fantasy to each recipes.
Balsamic Vinegar of "Modena".
Balsamic Vinegar of "Modena".
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Organic Extra Virgin Olive Oil
Oils
Private Label
Company name
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We , at ArteOliva believe that an organic product should be organic right down to the last detail, therefore, the packaging should have the least possible impact on the environment.
Tetra Brik and Tetra Prisma packaging are ideal for storing organic oil as, in addition to protecting the product from light and air, they are also environmentally friendly given that they have a low CO2 footprint. With Tetra Prisma packaging we offer a real “green alternative” to glass, tinplate and PET, traditionally used to package organic extra virgin olive oil.
Tetra Brik and Tetra Prisma packaging are ideal for storing organic oil as, in addition to protecting the product from light and air, they are also environmentally friendly given that they have a low CO2 footprint. With Tetra Prisma packaging we offer a real “green alternative” to glass, tinplate and PET, traditionally used to package organic extra virgin olive oil.
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Retail olives
Olive
Private Label
Company name
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We offer a selection of Manzanilla Olives, providing our customers with the best flavours of green olives: whole, stuffed with anchovy, sweet red pepper, almond and lemon.
Our selection of aromatic, soft, shiny and smooth-skinned Cacereñas Black Olives, are delicious for the dinner table.
Our wide range of olives enables customers to take on various markets, from the hotel trade to the food trade.
Our selection of aromatic, soft, shiny and smooth-skinned Cacereñas Black Olives, are delicious for the dinner table.
Our wide range of olives enables customers to take on various markets, from the hotel trade to the food trade.
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Vinegars
Vinegars
Private Label
Company name
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ArteOliva offers a selection of vinegars to satisfy those of us who love good food. Care taken with artisan production means we can offer maximum flavour to even the most demanding palates with just the right level of acidity.
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Naked Noodle Chinese Chow Mein
United Kingdom
Dry pastas
Brand
Company name
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Introducing Naked – the UK’s leading name in authentic instant hot snacks, worth over $30m (RSV) and winner of “Product of the Year” 2019. Naked is a globally recognised brand consisting of over 40 innovative noodle, rice and soup products, in a variety of convenient formats. The range is perfect for those looking for a more sophisticated snacking option, offering uncompromising taste sensations from around the world – all fully consumer tested and validated for peace of mind. Flavours include Chinese Chow Mein, Japanese Teriyaki and Thai Sweet Chilli. Naked represents positive health, being lower in fat and sodium than many of the traditional choices, and absent of the usual array of artificial ingredients. The Naked brand launched in the US in 2019 and, following less than a year of sales, is already worth $6.5m (RSV, annualised) and is a leading value and volume contributor to category. Our research indicates a $25m opportunity on just 5 core Naked SKUs, which means the brand is already on track to becoming the 7th largest Soups brand in the US! The core Naked 2.75oz egg noodle cups sit at a $2 price point which offers affordable quality, yet increases cash margin per purchase. You may need to sell 10 or more units of another, lower value brand to every sale of one of our Naked items! Naked is popular with category fans, however it also attracts a new kind of shopper to the fixture – driving incremental sales and value by capturing consumers that may have otherwise passed by. The innovative styling draws them in, and the brand represents a positive lifestyle choice, which is delicious enough to encourage them to return for more! Not only does Naked speak to the shopper, it also fits in with your strategy to inject innovation and excitement into the fixture – creating destinations for existing and new customers, driving category value, and aligning with steps towards a cleaner food agenda.
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MARASCA - Organic extra virgin olive oil
Oils
Private Label
Company name
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100% organic. Extra virgin olive oil.
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Spray of extra virgin olive oil
Oils
Private Label
Company name
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Extra virgin olive oil. New packaging easier to use: Spray.
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Mustard
Afghanistan
Mustard
Private Label
Company name
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Types of Products Available:
1.Real-Hall balsamic honey mustard.
2.real-Hall Black Mustard.
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Organic Line
Dry sauces
Private Label
Company name
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Since September 1, 2011, Azaïs-Polito offers a line of organic sauces for its fish soups and prepared dishes. They are also delicious with any type of shellfish or crustacean.
Products with fresh eggs
100% Organic Ingredients
- Organic Rouille 13cl
Descriptif : This Organic SétoiseRouille accompanies our delicious fish and shellfish soups. It is also excellent with all fish, shellfish, crustaceans, meat and potatoes.
- Organic Aioli 13 cl
Descriptif : This delicious Organic Aioli is an excellent accompaniment to all fish, shellfish and crustaceans. It is also ideal with meats, cooked vegetables and raw vegetables.
- Organic Mayonnaise 13 cl
Descriptif : This Organic Mayonnaise is a delicious accompaniment to your fish, shellfish, crustaceans, meat and potatoes.
Products with fresh eggs
100% Organic Ingredients
- Organic Rouille 13cl
Descriptif : This Organic SétoiseRouille accompanies our delicious fish and shellfish soups. It is also excellent with all fish, shellfish, crustaceans, meat and potatoes.
- Organic Aioli 13 cl
Descriptif : This delicious Organic Aioli is an excellent accompaniment to all fish, shellfish and crustaceans. It is also ideal with meats, cooked vegetables and raw vegetables.
- Organic Mayonnaise 13 cl
Descriptif : This Organic Mayonnaise is a delicious accompaniment to your fish, shellfish, crustaceans, meat and potatoes.
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Organic Pepper
Afghanistan
Salt & pepper
Private Label
Company name
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Types of Products Available:
1.Very colorful jungle pepper, 150g.
2.Jungle-colored peppers, India- Fair trade.
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Gamme Taste of the South Line
French cooked food
Private Label
Company name
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This line of products evokes the taste as well as the colors of southern France, which are embedded in the region’s identity. We guarantee authentic products that provide a moment of indulgence to savor, appealing to customers in search of “real food” that reflects the art and history of the region and which cannot be found in mass-market products. The packaging is suitable for specialty shops and the line provides a wide selection to customers without requiring an investment in large amounts of stock. With years of experience in the fine foods market, we strive to bring you the best service and our sales team is at your disposal to answer your questions and advise you in your choice of products so that you can offer your clients the finest gourmet foods and have them coming back for more.
Taste of the South Line:
• Fish soups, Bisques & Seafood Veloutés
• Prepared Dishes
• Cold Sauces
• Warm Sauces
• Seafood Terrines
• Spreads
• Cocktail Hour Spreads
• Pasta
• Natural Camargue Rice
• Regional Olives
Taste of the South Line:
• Fish soups, Bisques & Seafood Veloutés
• Prepared Dishes
• Cold Sauces
• Warm Sauces
• Seafood Terrines
• Spreads
• Cocktail Hour Spreads
• Pasta
• Natural Camargue Rice
• Regional Olives
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Cousous di Grano Duro - Medio/fine
Italy
Semoulina
Private Label
Company name
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Multi-ethnic, good all-round tasty food, couscous, with its agelong history, is one of the most popular dish in the world along with pasta and rice.
The origins of couscous date back to the nomadic tribes of today's Magreb, when humans began to manipulate what they were eating: at that time the art of cooking was born.
Originally a local dish, couscous is now cosmopolitan. Couscous can be cooked in a lot of different ways: from the traditional ones, with vegetables, fish, meat, legumes, to the new sweet ones, with milk, dates, honey, sugar, cinnamon, etc..
Thanks to the countless possible combinations you can consider couscous a good all-round dish and the precursor of the complete meal in a single dish.
Couscous is one of the few foods that has its own history and has both a natural nutritional value and is easy to conserve as it is not necessary to add anything extra to the mixture of cereals and water used in the production.
There is another significant alimentary but mainly environmental aspect: unlike pasta, couscous doesn't waste water, because it absorbs it. Lukewarm water equivalent to its weight is sufficient to rehydrate and warm the couscous, without throwing anything away and without diminishing its nourishment and saving significant cooking time.
Thanks to its versatility and its growing popularity throughout the world, we can say that couscous has become "Food for everyone".
The origins of couscous date back to the nomadic tribes of today's Magreb, when humans began to manipulate what they were eating: at that time the art of cooking was born.
Originally a local dish, couscous is now cosmopolitan. Couscous can be cooked in a lot of different ways: from the traditional ones, with vegetables, fish, meat, legumes, to the new sweet ones, with milk, dates, honey, sugar, cinnamon, etc..
Thanks to the countless possible combinations you can consider couscous a good all-round dish and the precursor of the complete meal in a single dish.
Couscous is one of the few foods that has its own history and has both a natural nutritional value and is easy to conserve as it is not necessary to add anything extra to the mixture of cereals and water used in the production.
There is another significant alimentary but mainly environmental aspect: unlike pasta, couscous doesn't waste water, because it absorbs it. Lukewarm water equivalent to its weight is sufficient to rehydrate and warm the couscous, without throwing anything away and without diminishing its nourishment and saving significant cooking time.
Thanks to its versatility and its growing popularity throughout the world, we can say that couscous has become "Food for everyone".
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CousCous Integrale di Grano Duro BIO ORGANIC
Italy
Semoulina
Private Label
Company name
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Multi-ethnic, good all-round tasty food, couscous, with its agelong history, is one of the most popular dish in the world along with pasta and rice.
The origins of couscous date back to the nomadic tribes of today's Magreb, when humans began to manipulate what they were eating: at that time the art of cooking was born.
Originally a local dish, couscous is now cosmopolitan. Couscous can be cooked in a lot of different ways: from the traditional ones, with vegetables, fish, meat, legumes, to the new sweet ones, with milk, dates, honey, sugar, cinnamon, etc..
Thanks to the countless possible combinations you can consider couscous a good all-round dish and the precursor of the complete meal in a single dish.
Couscous is one of the few foods that has its own history and has both a natural nutritional value and is easy to conserve as it is not necessary to add anything extra to the mixture of cereals and water used in the production.
There is another significant alimentary but mainly environmental aspect: unlike pasta, couscous doesn't waste water, because it absorbs it. Lukewarm water equivalent to its weight is sufficient to rehydrate and warm the couscous, without throwing anything away and without diminishing its nourishment and saving significant cooking time.
Thanks to its versatility and its growing popularity throughout the world, we can say that couscous has become "Food for everyone".
The origins of couscous date back to the nomadic tribes of today's Magreb, when humans began to manipulate what they were eating: at that time the art of cooking was born.
Originally a local dish, couscous is now cosmopolitan. Couscous can be cooked in a lot of different ways: from the traditional ones, with vegetables, fish, meat, legumes, to the new sweet ones, with milk, dates, honey, sugar, cinnamon, etc..
Thanks to the countless possible combinations you can consider couscous a good all-round dish and the precursor of the complete meal in a single dish.
Couscous is one of the few foods that has its own history and has both a natural nutritional value and is easy to conserve as it is not necessary to add anything extra to the mixture of cereals and water used in the production.
There is another significant alimentary but mainly environmental aspect: unlike pasta, couscous doesn't waste water, because it absorbs it. Lukewarm water equivalent to its weight is sufficient to rehydrate and warm the couscous, without throwing anything away and without diminishing its nourishment and saving significant cooking time.
Thanks to its versatility and its growing popularity throughout the world, we can say that couscous has become "Food for everyone".
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CousCous Piccante (FLAVOURED LINE)
Italy
Semoulina
Private Label
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Multi-ethnic, good all-round tasty food, couscous, with its agelong history, is one of the most popular dish in the world along with pasta and rice.
The origins of couscous date back to the nomadic tribes of today's Magreb, when humans began to manipulate what they were eating: at that time the art of cooking was born.
Originally a local dish, couscous is now cosmopolitan. Couscous can be cooked in a lot of different ways: from the traditional ones, with vegetables, fish, meat, legumes, to the new sweet ones, with milk, dates, honey, sugar, cinnamon, etc..
Thanks to the countless possible combinations you can consider couscous a good all-round dish and the precursor of the complete meal in a single dish.
Couscous is one of the few foods that has its own history and has both a natural nutritional value and is easy to conserve as it is not necessary to add anything extra to the mixture of cereals and water used in the production.
There is another significant alimentary but mainly environmental aspect: unlike pasta, couscous doesn't waste water, because it absorbs it. Lukewarm water equivalent to its weight is sufficient to rehydrate and warm the couscous, without throwing anything away and without diminishing its nourishment and saving significant cooking time.
Thanks to its versatility and its growing popularity throughout the world, we can say that couscous has become "Food for everyone".
The origins of couscous date back to the nomadic tribes of today's Magreb, when humans began to manipulate what they were eating: at that time the art of cooking was born.
Originally a local dish, couscous is now cosmopolitan. Couscous can be cooked in a lot of different ways: from the traditional ones, with vegetables, fish, meat, legumes, to the new sweet ones, with milk, dates, honey, sugar, cinnamon, etc..
Thanks to the countless possible combinations you can consider couscous a good all-round dish and the precursor of the complete meal in a single dish.
Couscous is one of the few foods that has its own history and has both a natural nutritional value and is easy to conserve as it is not necessary to add anything extra to the mixture of cereals and water used in the production.
There is another significant alimentary but mainly environmental aspect: unlike pasta, couscous doesn't waste water, because it absorbs it. Lukewarm water equivalent to its weight is sufficient to rehydrate and warm the couscous, without throwing anything away and without diminishing its nourishment and saving significant cooking time.
Thanks to its versatility and its growing popularity throughout the world, we can say that couscous has become "Food for everyone".
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Bread for aperitif
Breadsticks & Pretzels
Private Label
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Our family makes bread more than sixty years, following the recipes and traditions of bread of Ferrara, one of the best in the world according to experts.
And we started from this basis to create the delicious variations for the table.
The result Bread is a good as fresh, with a variety of flavors even more,
for every day the pleasure of changing tastes:
- olive oil
- green olive
- sesame...
To find the perfect match between bread and well-being, and taste bread, bread and tradition.
And we started from this basis to create the delicious variations for the table.
The result Bread is a good as fresh, with a variety of flavors even more,
for every day the pleasure of changing tastes:
- olive oil
- green olive
- sesame...
To find the perfect match between bread and well-being, and taste bread, bread and tradition.
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Crakers with olive oil aroma
Salted bagged snacks
Private Label
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Crakers for aperitif with olive oil aroma
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Aperitif crakers
Salted bagged snacks
Private Label
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Their curved shape and rolled is the prelude to a full, rich flavor.
Perfect to plunge happily into fresh cheeses, to wrap with ham or bacon, or simply to be served as an original and tasty twist on bread. The grain of the ancient Pharaohs, with its typical sweet and delicate flavor, is perfect to approach food tasty.
Perfect to plunge happily into fresh cheeses, to wrap with ham or bacon, or simply to be served as an original and tasty twist on bread. The grain of the ancient Pharaohs, with its typical sweet and delicate flavor, is perfect to approach food tasty.
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Extra Virgin Olive Oil - OUSIA
Oils
Private Label
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Ousia Extra Virgin Olive Oil is the product of cretan olive fruit of the "Koroneiki" and "Tsounati" varieties. The olive oil is extracted in our mills on the day of harvesting, in very low temperature, under strict hygiene control supervision and the support of state-of-the-art machinery.
The result is a product of supreme quality with mild and fruity flavour, so characteristic of cretan olive oil.
The result is a product of supreme quality with mild and fruity flavour, so characteristic of cretan olive oil.
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Extra Virgin Olive Oil - CRETA OIL® ORGANIC PRODUCT
Greece
Oils
Private Label
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This is the product of the cooperation of our company with farmers of organic farming all over Crete who have rendered the cultivation of the olive tree into art and dedicate an important part of their life in this. They combine the traditional techniques with the modern methods of organic cultivation of the olive tree and they produce a product free of any chemical agents in any stage, with a unique flavour and aroma.
Under strict European standards supervision and the IFOAM quality control, our company and the organic farmers guarantee the product and they offer it to you, the consumer that makes no compromises in choosing products for your diet.
Under strict European standards supervision and the IFOAM quality control, our company and the organic farmers guarantee the product and they offer it to you, the consumer that makes no compromises in choosing products for your diet.
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"Olyssos" PEZA-HERAKLIO-CRETE is the product of Cretan nature in its purest form. Only the best olives of the variety"Koroneiki"wil1 be cold-pressed on the day of harvesting to guarantee the superior quality and unique fruity and mild flavor of this olive oil. The fertile valley of Peza situated in the heart of the island of Crete has been the origin of exquisite olive oil for more than 4500 years.
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Tomato processing
Hot tomatoes sauces
Private Label
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We work on 4 plant, 2 of which specialized in tomato processing,
and over 40 packaging line. Besides these numbers we also have
a long-term experience in sauce, soup, dressing and drinks
co-manufacturing.
It is made-in-Italy taste that is successful in
the world .
and over 40 packaging line. Besides these numbers we also have
a long-term experience in sauce, soup, dressing and drinks
co-manufacturing.
It is made-in-Italy taste that is successful in
the world .
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PASSATA CLASSICA POMÌ
Hot tomatoes sauces
Private Label
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Fresh, creamy and dense, the first tomato sauce is never forgotten.
The original taste of a classic always ready to use.
Ideal for preparing sauces and dishes with a genuine taste and balanced nutritional values.
Many formats for all needs: the classic 500-gram carton, single-dose packs of 200 grams, glass bottle of 700 grams, or try the convenient carton of 1000 grams with resealable cap and the innovative "prism" carton of 750 grams with resealable and "freshness-preserving" cap.
The original taste of a classic always ready to use.
Ideal for preparing sauces and dishes with a genuine taste and balanced nutritional values.
Many formats for all needs: the classic 500-gram carton, single-dose packs of 200 grams, glass bottle of 700 grams, or try the convenient carton of 1000 grams with resealable cap and the innovative "prism" carton of 750 grams with resealable and "freshness-preserving" cap.
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Pais
Dry sauces
Private Label
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Pais was born and launched on the market in the ‘90s and afterwards took over by Consorzio Casalasco in 2007. It represents the vegetable line, such as soups and minestrone packaged in brick and distributed in Italy and abroad.
Since 2010 products are packaged only in Brick Tetra Recart of 500g; Consorzio Casalasco takes care of its recipes and raw materials in order to offer:
Minestrone
Vegetable purea
Beans soup
Since 2010 products are packaged only in Brick Tetra Recart of 500g; Consorzio Casalasco takes care of its recipes and raw materials in order to offer:
Minestrone
Vegetable purea
Beans soup
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Organic sunflower oil
Oils
Private Label
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The sunflower oil is produced out of the well-known sunflower seeds which contain 40-65% oil. The main cultivation regions are South Eastern Europe, the USA, Argentina and France.
The first sunflowers (Helianthus anus) were brought from North America to Europe in 1596. Interestingly, the flower heads of the sunflower, follow the daily movement of the sun (Heliotropism). A Russian village farmer first had the idea of extracting oil from sunflower seeds through pressing. And so began an important oil milling industry. The cultivation farming of sunflowers has increased enormously in Europe.
The first sunflowers (Helianthus anus) were brought from North America to Europe in 1596. Interestingly, the flower heads of the sunflower, follow the daily movement of the sun (Heliotropism). A Russian village farmer first had the idea of extracting oil from sunflower seeds through pressing. And so began an important oil milling industry. The cultivation farming of sunflowers has increased enormously in Europe.
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Organic vegetable oil
Oils
Private Label
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Soy oil, belonging to the butterfly leaf family, is extracted from the soy bean (Glycine max(L.)). These grow on bushes with a deep stake-root system that dives up to 2 metres down into the earth. The seed has an oil content of only 17-18% but the oil extracted from the bruised grain has a very high carbohydrate value and is particularly suitable as an energy food.
The old cultivation areas, China and Manchuria are no longer of importance in the world market. Almost the whole demand is now met by the USA and increasingly, also by Brazil.
The old cultivation areas, China and Manchuria are no longer of importance in the world market. Almost the whole demand is now met by the USA and increasingly, also by Brazil.
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Organic corn oil
Oils
Private Label
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Corn is attained from the germ of the corn plant. On every plant, one to two corncobs grow and the corn on the spindle, depending on the variety, can vary in colour, for example, white, yellow, orange, brown. Corn originates from the region between Mexico and Peru. In 1493, Columbus brought corn to Europe and the first corn field crops were planted in 1525.
Corn oil is extracted from the separated, fat-rich germ buds (Zea Maize L.). It has a light yellow colour and a neutral flavour. From 100g of corn, 1 litre of oil is produced. It is rich in vitamin E and unsaturated fatty acids.
Corn oil is extracted from the separated, fat-rich germ buds (Zea Maize L.). It has a light yellow colour and a neutral flavour. From 100g of corn, 1 litre of oil is produced. It is rich in vitamin E and unsaturated fatty acids.
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Carpaccio of Winter Black Truffles
Canned starters
Private Label
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For many years, truffles were used solely for end of year festivities.
But, times have changed: with Truffières de Rabasse’s truffle-flavoured delicatessen products, every meal becomes a celebration all the year round!
But, times have changed: with Truffières de Rabasse’s truffle-flavoured delicatessen products, every meal becomes a celebration all the year round!
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Black truffle olive oil
Oils
Private Label
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Olive oil full of black truffles.
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Black truffle mustard 5%
Mustard
Private Label
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Black truffle mustard.
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Tropicai Virgin Coconut Oil - premium quality coconut oils
Philippines
Oils
Private Label
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Tropicai Virgin Coconut Oil is extraordinary, as it is being produced in a much more gentle and careful manner than any conventional coconut oil.
You will smell and taste the difference!
Due to its natural taste of mature coconuts it is the perfect base for the Asian cuisine. Moreover, it gives traditional western dishes a delicate coconut aroma and an exotic touch.
TROPICAI Virgin Coconut Oil distinguishes itself by its pure aroma and excellent flavour.
It is also very heat stable and its high content of MTC-fatty acids (Medium Chain Triglycerides), lauric acid, carpic- and carylic acid, make it so valuable for a ketogenic diet.
In contrast to other coconut oils,
Tropicai Virgin Coconut Oil is:
- not refined,
- not deodorized,
- not hydrogenated and
- not bleached
Virgin Coconut Oil – the difference
Virgin Coconut Oil can only be achieved by using fresh coconut meat or what is called non-copra. Chemicals and high heating are not used in further refining, since the natural, pure coconut oil is very stable with a shelf life of several years.
You can buy Tropicai Virgin Coconut Oil from 2 different Fair Trade projects:
Organic certified and from Fair Trade from the Solomon Islands, as 340 ml glass, 750 ml glas, 1,42 l and 2,5 l bucket
this oil has a strong and distinct coconut flavour.
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Dried Mushrooms
France
Dry vegetables
Private Label
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The dried mushrooms are the most common form of marketing of wild mushrooms. This storage method has the most ancestral aroma of mushrooms, which explains their main use in cooked dishes, sauces, etc. Dehydration makes it possible to retain all the flavor and aroma of each variety special: it is this form that the fungus makes the most of its flavor, after rehydration and blanching. Despite implementation slightly longer (15 to 30 minutes on average), your palate will make the difference: the gourmets gather all the subtlety and power of the scent of wild mushrooms.
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Coconut Chips "Sweet Blossom"
Philippines
Extruded bagged snacks
Private Label
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Tropicai Coconut Chips "Sweet Blossom"
Crispy, delicious - the exoitc snack.
Crispy toasted coconut meat caramellized with Coconut Blossom Sugar.
These are our Tropicai Coconut Chips "Sweet Blossom".
Great as a snack, in exotic fruit salads, muesli, salads and vegetable dishes.
- free from preservatives
- free from flavour enhancers
- toasted with TROPICAI Coconut Blossom Sugar
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Dried fruits
Dried Fruits
Private Label
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Only the best will be used for our Dried Fruits series! Sultanas, apricots, prunes, pine-apple, the exotic papaya or our fruit mix are there for you to discover: packed in an easy-peel-pack, they will be your companion to cooking or confectionary recipes or just straight as a tasty snack.
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Organic extra virgin olive oil
Oils
Private Label
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Organic extra virgin olive oil
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Tin of organic extra virgin olive oil
Oils
Private Label
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Tin of Organic extra virgin olive oil
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Assortment of olive oils and vinegars
Oils
Private Label
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Our wood and glass box, with our best choice.
Contents: 2 x 0.5 L glass bottles of Extra Virgin Olive Oil,
1 bottle glass Sherry Vinegar 0.25 L,
1 L glass bottle Vinegar of Modena 0.25,
1 glass decanter olive pâté of your choice (green olive pâté with anchovies / pate black olives with red peppers)
Contents: 2 x 0.5 L glass bottles of Extra Virgin Olive Oil,
1 bottle glass Sherry Vinegar 0.25 L,
1 L glass bottle Vinegar of Modena 0.25,
1 glass decanter olive pâté of your choice (green olive pâté with anchovies / pate black olives with red peppers)
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Manicotti XXL organic
Dry pastas
Private Label
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Riesa Organic Pasta XXL is produced using a traditional manufacturing
process which makes the surface of the pasta somewhat coarse. This allows
the sauce to adhere to the pasta better allowing for true pasta enjoyment.
The extra large noodle shapes, Manicotti, Conchiglioni and Paccheri, are
particularly suitable for filling or for pasta casseroles.
process which makes the surface of the pasta somewhat coarse. This allows
the sauce to adhere to the pasta better allowing for true pasta enjoyment.
The extra large noodle shapes, Manicotti, Conchiglioni and Paccheri, are
particularly suitable for filling or for pasta casseroles.
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Alphabets
Dry pastas
Private Label
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Riesa Egg Pasta is made with the best durum wheat semolina and eggs
that are cracked fresh daily.
The letters are equally popular among abecedarians, youngsters, and
grownups. Alphabets are very well suited for a clear soup or broth.
that are cracked fresh daily.
The letters are equally popular among abecedarians, youngsters, and
grownups. Alphabets are very well suited for a clear soup or broth.
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Nidi di Tagliatelle
Dry pastas
Private Label
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Riesa Pasta XXL is made from 100% high quality durum wheat semolina.
Nidi di Tagliatelle are thin broad pasta, shaped to delicious nests.
This pasta is produced by using a traditional manufacturing process which
makes the surface of the pasta somewhat coarse. This allows the sauce
to adhere to the pasta better.
Nidi di Tagliatelle are well suited for meat dishes or for dishes with tomato
or a creamy cheese sauce.
Nidi di Tagliatelle are thin broad pasta, shaped to delicious nests.
This pasta is produced by using a traditional manufacturing process which
makes the surface of the pasta somewhat coarse. This allows the sauce
to adhere to the pasta better.
Nidi di Tagliatelle are well suited for meat dishes or for dishes with tomato
or a creamy cheese sauce.
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Organic Mustards
Mustard
Private Label
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We have use our know-how and experience to produce Reine de Dijon Organic Mustards, a natural choice for the best.
Our mustards are certified by ECOCERT since 1997.
Two flavours: Grain mustard and Mustard from Dijon.
Our mustards are certified by ECOCERT since 1997.
Two flavours: Grain mustard and Mustard from Dijon.
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Organic wholewheat couscous
Semoulina
Private Label
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We have selected this durum whole wheat semolina, pre-cooked by steam, to make this couscous full of flavours and of nutritional benefits: Organic wholewheat Couscous.
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Sauces
Mustard
Private Label
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Subtle, fresh, creative and refined, the salad dressing with fine herbs, yoghurt, cream, and cocktail salad sauce will delight the most discerning palates to enhance and accompany all sorts of salads.
Flavours: curry, crudités, BBQ, raw vegetables.
Flavours: curry, crudités, BBQ, raw vegetables.
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Organic Tasty Risottos
Italy
Dry Rice
Brand
Private Label
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The Cascina Belvedere Risotto, mix of Carnaroli rice and dehydrated vegetables, is prepared with traditional recipes, dosing ingredients of elevated quality and good rice, and obtaining a delicious and healthy dish, which is above all easy and fast to prepare.
The Cascina Belvedere Risotto is a natural product, additive and preservative free and without the addition of monosode glutammate. The various flavors are manufactured in transparent bags, allowing the healthy and of good quality content to be seen. The controlled atmosphere within the bag guarantees a constantly fresh product.
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DIJONA- Mustards
Mustard
Private Label
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This brand is a bench mark for food service and agri-food industrial customers. Thanks to Reine de Dijon's know-how, DIJONA mustard is particularly sought after for its texture and hotness.
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Organic Rice
France
Dry Rice
Private Label
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The Cascina Belvedere rice, traditionally stone husked, results in a tastier rice, which holds the cooking better than any other “industrial” one.
We select the best Italian rice varieties, suitable to prepare both traditionaland modern dishes.
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Mediterranean
Cooked food
Private Label
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Tastes:
- Spicy chicken
- Carbonara
- Spinach
- Spicy chicken
- Carbonara
- Spinach
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Pizza
Cooked food
Private Label
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Tastes:
- Tuna
- 4 cheese
- Ham
- Ham&Mushroom
- Vegetable
- Margharita
- Pepperoni
- Tuna
- 4 cheese
- Ham
- Ham&Mushroom
- Vegetable
- Margharita
- Pepperoni
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Specialities
Cooked food
Private Label
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Taste:
- Sausage
- Sausage
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beef olives
Olive
Private Label
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This new production allows us to gain a valuable know-how in quality and thus control the production of preserved microwaveable ready meals trays.
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Hotpot
Cooked food
Private Label
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This new production allows us to gain a valuable know-how in quality and thus control the production of preserved microwaveable ready meals tray.
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The organic polenta
Semoulina
Private Label
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The polenta, in a broad sense reduced to dust and grain cooked in water, in its infinite variations, is the common heritage of all civilizations on earth and can be considered one of the most archaic forms of livelihood. It is known and appreciated mostly made from corn in Italy and was a huge success both in terms of durability than diffusion. Up until the thirties of last century has been the highlight (if not the only one) a majority of the population. Today he is considered a delicious dish that evokes the past, many restaurants offer it on their menus' enriching it with various condiments.
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Canned Meats
Canned Meat
Private Label
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we produce a range of various Canned Meats : Luncheon Meat (beef or chicken), Beef in its own Juice, Seasoned Beef, Corned Mutton.
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Organic rice
Dry Rice
Private Label
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In Italy the cultivation of rice began to spread in areas of Milan and Vercelli in the late fourteenth and early fifteenth century and today the Italian rice and 'known and appreciated throughout the world. Excellent source of energy, protein, vitamins and minerals, and 'a versatile food and lends itself to interpret recipes for all tastes: risotto, soups, desserts.
Every Italian region has its typical risotto which over time have become increasingly sophisticated and delicious. Casale Paradiso has selected a few recipes from those who have best preserved the sake of simplicity.
The aim is 'to transmit and awaken the true essence of Italian cuisine and' made of natural ingredients and genuine.
For his risotto Casale Paradiso use only top quality Carnaroli rice produced in Italy and enriches it with vegetables and dried herbs.
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Organic pastas
Dry pastas
Private Label
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Casale Paradiso has dusted off old recipes of traditional Italian peasant riadattandole the demands of modern life.
The result of this careful and exciting work and : the pasta del Casale.
Durum wheat flour extruded through bronze topped with vegetables and dried herbs. No insaporitore, additives or MSG, and only the flavor and aroma that mother nature has to offer. Just boil water, a dash of extra virgin olive oil and in a few minutes' can enjoy a delicious, satisfying and healthy pasta dish.
The result of this careful and exciting work and : the pasta del Casale.
Durum wheat flour extruded through bronze topped with vegetables and dried herbs. No insaporitore, additives or MSG, and only the flavor and aroma that mother nature has to offer. Just boil water, a dash of extra virgin olive oil and in a few minutes' can enjoy a delicious, satisfying and healthy pasta dish.
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White Tuna
Canned Fish
Private Label
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White tuna is the most appreciated type of all the tuna family.Its exquisite flavour, particular light pink colour and the low fat content in its tender meet makes it a unique food.
It is fished while passing our coast on the Cantabrian sea in the period between June and November.
The immediate fresh manufacturing (“en fresco”) by our expert personnel, and the canning process, mantain and exalt its organoleptic properties..
It is fished while passing our coast on the Cantabrian sea in the period between June and November.
The immediate fresh manufacturing (“en fresco”) by our expert personnel, and the canning process, mantain and exalt its organoleptic properties..
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Gea Products
Oils
Private Label
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The main advantage that Gea oils have over other oils is that they have a more favourable composition of fatty acids and more vitamins.
They are distinguished by their excellent aromas and flavours, their oil extraction process and their various possibilities for use.
They are distinguished by their excellent aromas and flavours, their oil extraction process and their various possibilities for use.
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Yellowfin Tuna
Canned Fish
Private Label
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Its pinky meat is very appreciated mainly because of its delicacy.Due to its light tonality and its velvety texture, the Yellowfin tuna tuna is placed in a intermediate level between the White tuna and the Bluefin tuna. Yellowfin tuna tuna, fished in the open sea and carefully selected later, is manufactured in a very traditional way in order to guarantee its highest neatness and fortitude.
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Mackerel
Canned Fish
Private Label
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The starling, also known as Mackerel, is fished by the Basque fleet in the CantabrianSea with tradicional fishing tackle.
It is manufactured, by hand, on the boat decks while it is fresh in order to mantain its distinct flavour and very high nutricional quality.
It is manufactured, by hand, on the boat decks while it is fresh in order to mantain its distinct flavour and very high nutricional quality.
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Zvezda Products
Oils
Private Label
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Zvezda oils are suitable for cooking, braising, baking, marinating, roasting and frying, for all kinds of salads, salad dressings, cold dishes, sauces, fish and seafood, mayonnaises, spreads, for making bread, sweets and other cold and warm dishes.
Special oils:
pumpkin seed oil
salad oil (70% refined edible vegetable oil and 30% edible unrefined pumpkin seed oil)
extra virgin olive oil
Refined edible oils:
sunflower seed oil
frying oil (sunflower seed oil with added antioxidant)
rapeseed oil
vegetable oil (sunflower seed oil, rapeseed oil and soybean oil)
soybean oil
Special oils:
pumpkin seed oil
salad oil (70% refined edible vegetable oil and 30% edible unrefined pumpkin seed oil)
extra virgin olive oil
Refined edible oils:
sunflower seed oil
frying oil (sunflower seed oil with added antioxidant)
rapeseed oil
vegetable oil (sunflower seed oil, rapeseed oil and soybean oil)
soybean oil
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Products Cekin
Oils
Private Label
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Cekin oils are suitable for cooking, braising, roasting, marinating, for all kinds of salads, salad dressings, cold dishes, soups, sauces, fish and seafood, mayonnaises, spreads, for making bread, sweets and other cold and warm dishes.
The Cekin brand family includes:
Special oils:
extra virgin olive oil
Mediteran (55% extra virgin olive oil and 45% refined edible rapeseed oil)
OmegaVita (96% refined edible rapeseed oil and 4% refined edible linseed oil)
Refined edible oils:
Vital (sunflower seed oil with high oleic acid content)
Kalček (corn germ oil)
Frivita (50% refined edible peanut oil and 45% refined edible rapeseed oil)
sunflower seed oil
Repica (rapeseed oil)
vegetable oil (sunflower seed, rapeseed and soybean oil)
The Cekin brand family includes:
Special oils:
extra virgin olive oil
Mediteran (55% extra virgin olive oil and 45% refined edible rapeseed oil)
OmegaVita (96% refined edible rapeseed oil and 4% refined edible linseed oil)
Refined edible oils:
Vital (sunflower seed oil with high oleic acid content)
Kalček (corn germ oil)
Frivita (50% refined edible peanut oil and 45% refined edible rapeseed oil)
sunflower seed oil
Repica (rapeseed oil)
vegetable oil (sunflower seed, rapeseed and soybean oil)
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Fruit salad with balsamic sauce
Vinegars
Private Label
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Mix of fresh fruits with balsamic sauce.
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PANNA COTTA WITH STRAWBERRIES AND BALSAMIC VINEGAR
Vinegars
Private Label
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PANNA COTTA WITH STRAWBERRIES AND BALSAMIC VINEGAR
4 people amount
4 people amount