It all began in 1932 when the first Isigny-sur-Mer dairy Co-operative was formed. In the beginning there were just 42 dairy farmers who joined forces to promote and defend the good name of the Isigny terroir, famous for its milk and butter. In 1945 the Co-operative had 180 members, which rose to nearly 800 by 1970. But it was in 1979 that Isigny Sainte-Mère came into being, following the merger with neighbouring Sainte-Mère-Eglise Dairy Co-operative.

Since 1885, the flavors and textures of Jacquet’s pastries transport you to the heart of Paris.

We are the leading company in Bread-Pastry category in France with 300 M€ turnover. Jacquet Brossard has 7 production sites in France and Belgium and belongs to Limagrain Group, 4th seed company with 2,4 B€ turnover.

Enjoy Paris with our individual and family size French made cakes and bread range! Discover the story of Philibert Jacquet, the French baker renowned for his innovative spirit. Legend has it that he drew inspiration from his many travels and from the specialities of each country. His illustrious talents were even rewarded at the Universal Exposition in Paris in 1889.

Over the years, we have kept our traditional approach, while applying rigorous principles inspired by large companies.

anufacturer of tinned foods since 1907,Hénaff is now indisputably the leader of tinned pâtés and rillettes in France through a unique and distinctive quality policy.

A family-run independent company in the very west of Brittany, our business owes its success to our intransigence with regard to the quality of the products we manufacture, the outstanding professional integrity of our workers and the dedicated commitment of our management to developing the region and respecting the environment.

In 1920, an idea began to take shape in the mind of our grandfather: uncover the secrets of the split olive. The Jean Martin company was born. Since that time, we have been living between the fields and the kitchen, next to the stove and the table, in Maussane-les-Alpilles, in the Baux-de-Provence Valley, in the south of France.

In the years 80', the grandsons of Jean Martin took over the company and decided to expand the range to make from JEAN MARTIN the refernence in Provencal gourmet specialties. The idea was simple: make the best products following genuine recipes with only natural products. From that dat, we do not use any coloring, flavoring, additive, preservative, starch or water!

We cook our vegetables from 4 to 6 hours in 200Kg batches. With 10Kg of fresh vegetables, we produce only 3.5Kg of ratatouille or provencal eggplants for example.

In 2010, to support the great success of the company, the owners decided to build a new and state of the art factory: we are now certified BRC and IFS at the highest grade.

Today, JEAN MARTIN combine traditional and savoury recipes to iltra modern means of productions.

We are already the 3rd brand of ratatouille in France, the 1st one for Tapenade and spreadeable products for appertitive and the 1st one for authentic and delcious Taboulek, ready in 1 minute.

Just come and taste!

Jules BROCHENIN S.A. established in 1868, is organic and gourmet oils producer and bottler.

We have 2 organic oil mills and 1 bottling factory situated in Southern France.

We are one of the leading companies supplying organic olive oil and organic seeds oils in Europe.

And we are specialized in bottling private label organic oils : organic olive, sunflower, rapeseed, sesame, safflower, blended oils, etc.

But, we also propose you our own branded products : organic, gourmet, flavored oils, etc. 

We are cooperating with main retailers and importers in the world with a large product range (organic & non-organic edible oils).

Our organic products are certified EU organic, NOP, KOSHER and our facilitiy is certified IFS.  

We perform strict quality control from the selction of raw material to finished products.

Our mission is to supply quality products at competitive prices and we provide solutions to meet each customer's demands and expectations.

French laboratory Vivaligne, a specialist in medical and scientific cosmetology, brings out its Kderm innovation, exclusive anti-ageing care for the face and body.

With the support of its accomplished R&D laboratory, Vivaligne has developed a line of care enriched with Kappa-Elastin (based on bio-peptides), a revolutionary anti-ageing molecule shaped by CNRS (French National Centre for Scientific Research).

Exclusively featured in the Kderm line, this technological innovation helps the skin to rebuild its reserves in elasticity. Pharmacological and clinical tests have indeed proven that a daily intake of Kappa-Elastin increases skin elasticity, without any form of irritation or allergy. Results can be seen as early as the initial applications: wrinkles and fine lines fade while the skin is moisturised, toned up abnd regenerated.

The range inclides 17 set of care (face, body and dietary supplement) that act in synergy and fit all skin types (men and women): - Kderm Lifter Serum Premium - Kderm Lifter Day & Lifter Night - Kderm Lifter Radiancy Cream - Kderm Lifter Repair Serum Gel & Lifter Lifting Serum - Kderm Lifter Immediate Wrinkle Filler - Kderm Lifter Peeling Mask & Lifter Nutri-Repair Mask - Kderm Lifter Micellar Solution - Kderm Lifter Anti-Wrinkle Correcting Fluid - Kderm Lifter Tinted Anti-Dark Circle Fluid - Kderm Lifter Soothing Eye Mask - Kderm Lifter Body & Lifter Hands - Kderm Lifter Simply Sublime Dry Oil - Kderm Lifter Beautiful Skin

Approved by professionals, Kderm is listed in the Vidal (a leading French pharmacopoeia).

Vivaligne has different types of collaboration: - Distribution of Kderm brand - OEM / Private Label - Bulk 100% French manufacturing 

It all started in the forties, in the heart of Dax Landes. Slowly from a retail store, a small family business has developed around regional specialties, foie gras, charcuterie, smoked salmon ... Lartigue in the family, women have imagination. For men they have talent. Therefore, over the years and for three generations, around this retail store has created an ultramodern craft workshop. In this workshop, the son Lartigue replicate and reinvent, are up to date, revenue from their mothers and grandmothers mère.Avoir a retail store was also an opportunity. The origins of our small laboratory allowed us to make small quantities of new, tasty. Then the success spread, by word of mouth in our town of Dax, we can add to our collections. Thus all our recipes are born and developed. To go further in our search for quality, traceability and food safety, we offer the guarantees and we got HACCP certification IFS and ISO 14000 soon.

LE COQ NOIR is a family owned company created in 1979. Mix of Malagasyan and Réunion culture in the highest French culinary tradition, our know-how is considered in the biggest delicatessens. We make authentic products, without any additive (without colouring agent, without conservative, without agent of texture, without acidifying); what confers them character and sharpness of taste. LE COQ NOIR: · 8 persons · Customers: delicatessens, RHF, GMS, Industries, MDD in France essentially · Export in 5 countries · HACCP since 1992 · Laboratory quality, R*D, Sampling, upstream Traceability and approval(downstream) · 2 Rooms of manufacturing · regular Audits of our customers · Manufacturing unit in the standards and endowed with a rigorous quality system, assuring(insuring) the food safety · 1400 m2 of buildings,offices and storage

Les Chevaliers has been providing quality chocolates and confectionery since our founding in 1993. Starting of with an assortment mini pralines in bulk for cash and carries and wholesalers we find ourselves today among the leading companies in the business in the Netherlands. To stay where we are today and to expand our business to other countries both inside and outside Europe we continue to develope new concepts and articles.

Our new brand SO PURE delicious fruit&nuts bars are produced from high quality nuts (almonds, cashews, hazelnuts, peanuts…), dried fruits and seeds. A perfect blend of raw materials and high content of fibre gives you energy for the whole day. Among this assortment you can find gluten free and high calcium bars to name a few.

Recently we have added raw organic chocolates to the So Pure brand. The cocoa in this chocolate is roasted at low temperatures and therefore important nutritients are preserved. We have several varieties available: raw chocolate with cocoa nibs, with mulberries and with goji berries.

As the N°2 of the French jam market, Lucien Georgelin is located in the Southwest of France. The company produce several sweet or salted products : jams, fruit spreads, hazelnut and chocolate spreads, or, terrines, culinary accompaniments and vegetable spread.

The raw materials are carefully selected and respect essential criterias such as quality, variety and local origin. 

The raw materials are cooked in a cooper kettle 

For each traditionnal range we have the organic alternative 

Luison company moved to St. Alban in brand new offices. Bought in 2005, the company moved in 2010 to better meet consumer demand. The new plant has a capacity of 15,000 T. Equipped with powerful machines and a full food line, the plant provides the entire production chain.

• Family-owned SME based in the Drôme (between Lyon and Marseille) : 50 people; turnover of 25 Millions € 
• french leader with 75% market share (active with french retailers, frozen centers, Food service and manufacturer)
• dedicated quality and laboratory team to assure a very high- level product quality: own factory in Yunnan and regular audits of all our suppliers
• innovative vegetarian pan-fried dishes composed of mixed vegetables coated with a sauce (cream base, tomato, parsley, morel juice,…)
• ready-to-cook frying pan for convenience with gourmet and festive recipes.  Perfect side-dishes to meat or fish

We would like to inform you that Magro Brothers food processing company was founded in 1934 and today employs over 140 people. Our company manufactures various foodstuffs but our specialty and main export products are tomato ketchup and sauces under private label. These sauces are produced by sophisticated equipment using the finest natural ingredients and undergo rigid quality controls in line with HACCP, and ISO 22000 standards. Our company maintains regular international third party food safety accreditation. Since 2000, we have attained Grade A of the British Retail Consortium Technical Standard. Currently our clients include major European retailers and world class food service operators. Our success lies in the quality of our products and the flexibility, efficiency and co-ordination between our manufacturing and export / shipping departments.

History is moving fast at Maison Laclie, the proud heir of over 120 years of experience and passion, rooted in the tradition of the greatest Distilleries. This Cognacs and Spirits House set in the heart of Cognac, hitherto discreet or even secretive, is finally being revealed. It is in the determination of two men: Leopold Raffin in 1889, and then his son-in-law René Laclie in 1916, to always go further in the elaboration and quality of the distillation process of their eaux-de-vie, which leads Bertrand Laclie, five generation later, to embrace the same passion and to lead to the total repositioning of the family house.

Les Maîtres Laitiers du Contentin is a french dairy cooperative which established a partnership with 800 dairy farming businesses in Normandy (France). The company owns 3 dedicated production centres :

• In Sottevast for fresh dairy products
• In Valognes for cheese
• In Tribehou for cream and butter

Les Maîtres Laitiers du Contentin provides a wide range of private label dairy products to retail chains and out-of-home foodservice companies (including airline caterers, commercial and institutional restaurants etc.)

Materna is a co-manufacturer exclusively dedicated to baby nutrition. Materna offers a wide range of ambiant products that covers all needs of babies from 0 to 3 years old (milk, cereals, meals). Thanks to our highest quality standards and our knowledge of the regulations, we contribute to the development of your private label or your brand with confidence and safety.

FOUNDED IN 1996, Natura Nuova was born from the desire to develop a natural product made from fresh fruits, ready to eat.

“ZERO-MILE” LOCALLY PRODUCED FRUITS is our philosophy. In order to control raw material, we created a FRUIT CONSORTIUM in Emilia-Romagna, following BRC/IFS rules and environment friendly agricultural practises.

Natura Nuova is the leader in Italy in the production of fruit purèe.

Our factory works all year with high quality fresh fruit. When the fruit have reached the right point of ripeness, they are carefully selected, washed, peeled and pitted.

Natura Nuova improves and adopts, as the first in the world , the cold- processing, of fruits that preserves the taste and the organoleptic characteristics of the fruit.

The result of our production is a fruit smoothie , which a short heat treat process consents to preserve the product for 12 month at room-temperature, we propose the fruit puree in alluminium cup and doypack .

Our packaging protects the product from light and oxygen without added antioxidant and acidifiant.

Natura Nuova is the leader in catering market (school, hospital, nursing homes ), and the increase in this market permits our clients to find our product in the retail market .

Natura Nuova is the only factory that produces the fruit puree in organic.

We are certified by BIOAGRICERT , which guarantees the organic supply-chain.

For the organic product we have two different Brands Natura Nuova Bio and Almaverde Bio ,these brands guarantee the respect of the environment.

For over fifty years the group Negrini producing quality salami in an area of Italy where the art of charcuterie is the oldest and valuable. With a strong manufacturing and business strategy focused on quality, service and development of new products, the group Negrini is the ideal partner for companies in the retail and catering attentive to market trends and consumer needs.

PALACIOS is a Spanish food company that offers Chilled and frozen products like spicy Chorizo rings, Pizzas, Tortillas (spanish Omelets), Ready Meals, Roasted Chicken, Nuggets, Frozen Pastry, for Retail Chains and Food Service. Discover more about our variety of products, www.palacios.es

Pedon is the specialist of grains and pulses in all its shapes, from the traditional products to the most innovative ones: quick cook ancient grains, gluten free legumes pasta and rice, rice & grains boxed dinners, microwaveable grains & legumes, steamed legumes  and legume-based snacks. One stop shop for your PL grains and legumes needs!

We are BRC and IFS fully certified, Non-GMO, Kosher, and we also have many gluten free and organic options available. We have the capability to serve clubs too.

Our latest innovation is a revolutionary rice-shaped product, composed of 100%  legume flour (peas/red lentils/chickpeas), It’s the perfect substitute of rice, with all the goodness of legumes: rich in fiber and proteins, gluten free and with a low glycemic index. It also cooks like rice, but it’s faster. Ideal for risottos, cold salads or as accompaniment to meat or fish dishes.

Poco Loco is European leader in Private label manufacturing of Flour Tortilla and corn Tortilla chips as well as Salsa dips.

POLENGHI GROUP is composed by 3 productive units in Europe of which one in Italy specialized in manufacturing and filling of lemon juice and dressings; one in France oriented in development of innotive preparations and condiments by aerosol technology and one in Belgium highly specialized in Belgium chocolate specialities.

Pro Sain is among the first companies to obtain certification for organic farming in 1990. It was during this same period as Pro Sain and society Favrichon (www.favrichon.com), a leading manufacturer of organic cereals for breakfast in France, decided to become partners. Our teams work every day to offer you a wide selection of branded products Pro Sain, all prepared and developed exclusively from ingredients from organic farming.

HABI S.A. is a family-run SME that has been manufacturing quality food conserves (cans, jars and DOYPACK bags) since 1914. HABI S.A. markets its products either under the Habi brand to the major retailers and hotel and catering industry or under Private Labels. The Habi products are made according to traditional recipes and methods, without any added colourings, preservatives or taste enhancers. Habi is now known as the Belgian specialist in sauces to heat up in DOYPACK bags, whether under the Habi name or own brand labelling. Furthermore, for decades, Habi has been the Belgian leader on the lingonberries market thanks to its irreproachable quality and unique taste.

Maison Roucadil is a family company 100% independant founded in 1890. Located in the heart of production area of the famous “Pruneau d'Agen” it offers a quality range of organic/conventional prunes, walnuts, soft fruits and French specialities in using traditional recipes.
 
We offer high-quality products thanks to our high expertise in the dried fruit sector, an HACCP program and our IFS certification. 
Our Agen conventional/organic prunes are produced under strict standards, labelled with the Protected Geographical Indication (PGI) and could be available also in bulk for packers. There is a full traceability from our orchards to the final products retail bags.

Maison Roucadil offers a large range of Agen prunes, soft fruits, nuts and an organic range in branded retail bag or under private label ( several bag formats available). Our long term partnerships with the main French market supermarket chains and well known industrial company, enabled us to grow and be flexible to specific demand.

Maison Routin is an expert in aromatic blending since 130 years.
All our products are developed in the heart of an exceptional environment: the French Alps. The purity of the water and the high quality of the mountain air favor the exaltation of the flavors of our creations. Discover them by browsing the websites of our flagship brands.

Have a good trip of the senses.

RUF is a family owned company with almost 100 years experience in the sweet grocery category. Located in the northwest of Germany between Bremen and Osnabrueck RUF operates two factory sites in an area with many other well known food producers.

Our high quality standards and state of the art technical equipment made us a well accepted partner for private label products with A-brand standards.We hold IFS as well as BRC certificate.

Our efforts in sustainabilty(e.g. UTZ, RSPO certificates, organic certification)enable us to cover all needs within the homebaking and dessert category. Even gluten free products are part of our portfolio.

Our high expertise in R & D ensures short ready-to-market periods and enables us for innovations in the category.

Group entity LOSTE TRADI FRANCE, Sapresti Catering is the branch dedicated to retail distribution. Evolving in a group, whose primary purpose is to offer quality products catering costs (appetizers, entrees, desserts ...), and Charcuterie fine (dry or cooked) to butchers-Caterers, Catering Sapresti took advantage this know-how and recognition to win in MSG. Sapresti Catering continues to maintain its momentum by providing today its new line of microwaveable snacks for all distribution channels, retail and catering industry. Thus, after responding to consumer expectations for taste, Catering Sapresti innovative playing, this time on practicality.

At Seafoodia, we want to contribute to a better world by engaging in sustainable fair trade. Our innovative and sustainable products come from the very source of life and contribute to the health of mankind, animals and the planet. 

We are a committed company – both to the well-being of our teams and partners worldwide, as well as to the protection of the environment and our natural resources.

Our goal is to provide every household with quality seafood products coming from sustainable fisheries & aquaculture.

Welcome Sevenday SAS , a leadingbreakfast cereal manufacturers in Europe Distributors Marks. With our knowledge of the market and our desire to be proactive towards our customers, we have made ​​innovation our force.

Soup'Idéale SA produces vegetable soups. The company was founded in 1963 and is based in Arras, France.

Süko GmbH was founded in 1990 and has made a name as a serious, innovative and competent partner for the development of private labels and solutions for B2B customers in the food industry. We are specialists in the development, production and sale of private label food items. The keys to our success are the large range of products we manufacture in different categories and the wide variety of options we have for packaging formats and sizes. This diversity enables us to offer our customers both everyday standard and tailor-made items.

Retrouvez toute notre gamme de crêpes sucrées et salées,

nos spécialités exotiques et nos produits festifs

dans vos hypers et supermarchés

The biscuit manufacture, created in 1920 in Pont-Aven, a renowned little town made famous by painters such as Paul Gauguin and his friends, invented the recipe for a thick biscuit called TRAOU MAD and then for a thin biscuit which became the famous «GALETTE DE PONT AVEN» Today the firm owns 2 manufacturing sites, both in Pont Aven : one dedicated to typical "breton biscuits" (Traou Mad, galettes and plain Crêpes dentelle) and the other one which is dedicated to various types of salted or sweet crêpes dentelles.

Our knowledge and flexibility at your service. Subsidiary of Valio Finland, the largets Finnish Dairy Coop. Specialized in packing cheeses for all areas, prepack, fresh-pack, blocks for deli-counter, as weel industry.

Manufacture of frozen filled puff and shortcrust pastries.

• Crispy cocktail and party bites - French mini appetizers 
• Traditionnal flaky side dishes made with light French puff pastry.
• Genuine large pastries to share
• Snacking products : empanadas

Wewalka is a family-owned company established in 1990 and it is specialized in the production of fresh doughs ready rolled on baking paper. Innovation and quality are our distinctive features. Wewalka currently employs approx. 700 employees. In the year 2015 Wewalka produced 45.000 tons of pastry and generated revenues for 95 million euros. We have the follwing certifications: IFS, BRC, Organic, Halal, RSPO, UTZ, ISO 22000:2005 and we have a cooperation with WWF.

Yeo Frais is a subsidiary of the cooperative Sodiaal. We produce yogurt and fresh cream from cow’s milk.

We have two types of expertise: Innovation and Organic (we produce 10 000 tons of organic yoghurt/year).

What is our latest innovation? The yogurt fountain that energizes the ultra fresh market: drinking yoghurt mixed with real strawberries in a single package! To learn more, come check our stand

MISSION To offer people the possibility to eat in a healthy and funny way. VISION To be a company with updated and modern facilities, with high technology machinery, that advances with time. To have a very high coordination level, with fluid communication channels through which information flows in a clear and precise way. Our staff will be emotionally involved in the projects of the company; their main values will be Initiative, Creativeness and Passion. All the business environment, clients and suppliers, will see us as a great company which acts in an honest and simple way, and with which it is easy to have a commercial relationship. Our brand will be acknowledged outside Spain, and our products will be consumed in at least 3 continents. We will have a profitability which will allow us to continue advancing throughout the years with an ambitious investment plan. We will be one of the most important and acknowledged Spanish companies of our industry. VALUES To promote the professional and personal improvement of the human resources, and to look for Initiative, Creativeness and Passion in the people of our company.

Consolidated Biscuit Co. Ltd., set up in 1982, is strategically based in the heart of the Mediterranean, on the island of Malta. We produce top quality biscuits, baked confectionery and snack foods which are widely marketed and distributed in Europe, the Middle East, Africa and Americas under different brand names. The 'Devon' brand consists of a wide assortment of traditional biscuits ranging from chocolate coated, cookies, cream filled, plain and savoury crackers to semi-sweet biscuits. We also produce a variety of corn extruded and potato based snack foods under the 'Sunshine Snacks' brand. The Company is BRC certified coupled with a certified Hazard Analysis Critical Control Point (HACCP) System which is internationally recognized as being one of the most effective safety control systems in the food industry.

LantChips is a Swedish family company that produce and sell potato- and vegetable crisps. The company was founded in 1991 by Signhild Arnegård Hansen and her family and today we have factories in the US and Sweden, with head office south of Stockolm, Sweden.

2018 we installed a fossil free factory and all our friers are heated with water steam. We offer both conventional and organic products and our biggest products are kettled cooked potato chips and kettled cooked vegetable mixes (with beetroot, parsnip and carrot).

Larsen was established in 1899. 2 Factories are producing  seafood recommended by governments all over the world due to its health-supporting features like Omega 3 and D-Vitamin. they offer a wide and proven range of today’s basis products for both the chilled and shelf-stable area.