Panificio Zorzi is a three generation family-run company in food industry, focused on bread substitutes and salty products. In last years, Panificio Zorzi has developed products in organic, allergen free and in sport nutrition categories, making Zorzi the European lead producer in salty rich-in-protein products. Panificio Zorzi operate in retail, b2b and e-commerce market.

COMPANY PROFILE

The company is currently located in Italy near Novara, in Borgolavezzaro, where old farming traditions are handed down from generation to generation.
The factory is 4.000 square meter and employing 60 people.
The production site is equipped with the most modern technologies in full respect of all hygiene and health rules, producing custom made pizzas and pizza bases, both fresh and frozen, with dough of variable thickness as well as different diameters and shapes, and personalized packaging.
Our company has all the necessary certifications to work with clients expecting high standards of quality and reliability. (BRC, IFS, ORGANIC, USDA ORGANIC)

STRATEGY

Historically, Antico Forno a Legna has developed its clients mostly abroad.
Export is about 95% of our turnover.
The know-how is shared on all level of the company to work for international markets: from production to employee to managements.

COMMERCIAL ORGANISATION

​Antico Forno is developing relationships in each country with local distributors / agents, who:
work close to the market  • intermediate necessities  •   operate logistics • work closer to the final customer 

PRODUCTS

Antico Forno produces the traditional pizza, and pizza crust, both chilled and frozen according to tradition, following 4 important rules:
24 HOURS RESTING PIZZA DOUGH
HAND STRETCHING
WOOD FIRED STONE OVEN
ITALIAN INGREDIENTS FOR GENUINE TASTE

Taverna NL is a Netherland based food company offering complete solutions for wholesalers, retailers, food importers, and manufacturers. Our network of contacts and years of experience enables us to offer a vast range of competitively priced food products and accommodate the most discerning customers. Our pour aims are: Quality, Flavor, Price and Service.

Candia Nuts is a confectionery enterprise, based in Crete, Greece, dedicated to the production of a wide range of high quality, honey and dried nuts-based candies. Candia Nuts also features a selection of Honey packages combining the thrilling taste of Greek thyme, pine and flower honey and superb quality dried nuts. Committed to Quality From the very first step in the production process to the final packaging we constantly monitor quality. Through state-of-the-art facilities and a painstaking selection of only the best in raw materials, we deliver to the consumer, products that complement a healthy and wholesome diet.

Dale Farm is part of the United Dairy Farmers Group, a UK dairy farmer co-operative owned by over 1900 dairy farmers who supply it with fresh milk. Dale Farm has operations throughout the UK and Ireland producing and distributing a wide range of dairy products which it sells across the UK and Ireland as well as exporting to over 45 countries world wide. Dale Farm Ingredients is a major player in both the European and overseas dairy export market. Dale Farm Ingredients continues to gain vital market share within the value-added Food Service, food ingredients and retail sectors in new countries. Milk powder export, conducted under the Halib brand, continues to be an important aspect of the business.

Fratelli Tanzi was founded in 1885 and has been producing Parma Ham ever since, indeed Fratelli Tanzi was part of a select group of Companies that founded the “Consorzio del Prosciutto di Parma” (Parma Ham Consortium) in 1963. Originally Fratelli Tanzi was just producing, but now it is specialised in selecting, preparing and slicing the best typical, regional products and all Italian deli meats.

Le goût du Roquefort PAPILLON est inimitable. C’est celui de la tradition, d’une personnalité typée dont le secret réside pour une grande part dans l’originalité du Pénicillium Roqueforti. Paissant entre 750 et 1100 mètres, une altitude où les herbages présentent les meilleures qualités, nos brebis sont traites matin et soir. Le lait, acheminé jusqu'à la fromagerie PAPILLON quelques heures après la traite, il est, après caillage, découpé en tout petits dés, selon des méthodes issues des traditions fromagères du Pays de Roquefort. Incorporé au caillé de brebis dès la laiterie, le Pénicillium Roqueforti est un des ingrédients essentiels de la saveur du produit. Il est issu du pain fabriqué par les Fromageries PAPILLON, obtenu à partir de seigles cultivés sur des terrains acides à 1000 mètres d’altitude où tout engrais chimique est prohibé. Après mise en forme, le fromage est égoutté et salé. Le fromage est ensuite placé sur chant au coeur des caves. Ici les fleurines, véritables failles naturelles reliant la cave à l’air libre, permettent de maintenir un taux d’humidité constant. Dès lors, le Pénicillium Roqueforti va poursuivre son lent travail et étendre ses veinures bleues au coeur de la pâte. En moyenne, 150 jours et plus de 70 contrôles qualité sont encore nécessaires pour parfaire l’affinage d’un Roquefort PAPILLON.

VIOTROS S.A., one of the most dynamic subsidiary companies within the ELGEKA Group, is the largest Greek manufacturing company that produces and packages processed cheeses and alternative dairy products that are based on vegetable fat. It holds a leading position in the European Market. It was established in 1990 in Thessaloniki. Today it has a state of the art production plant in Northern Greece with a production capacity of 2,500 tons per month, one of the largest in Europe. It adheres to the strictest quality specifications before, during and after the production process and is certified by international quality and operations certification organizations (ISO, HACCP, etc).

KOZAT S.A started its operation in 1929, as a small family business of pickled vegetables. It has now been developed into one of the most important producers of vegetables and olives as well as other specialty items such as grilled vegetables and sauces. The Company continues to invest in new ideas, innovations and projects to ensure the finest quality and highest standards to its consumers. As part of its continues effort for the improvement of the quality of its products, Kozat has been certified with BRC and ISO 22000.

Profi is the market leader in Poland in ambient pate and soup categories. We have in production very wide range of products: pate with chicken 50g , 131g, 250g, pork pate 130g, ready soups 450, pork and poultry hams 110g, lard and chilled assortment - soups and ready meals.

In the World of cheese producers Le Larry takes a particular place. We produce goat cheese in a traditional manner, with the same enthusiasm with which we started 25 years ago. Le Larry is the story of Gino and Nadine de Clercq, two creative entrepreneurs originating from East-Flanders in Belgium. Given their background, it is actually no surprise that they would undertake something in the agro-food sector. Gino comes from a family of greenhouse builders in the flower town of Lochristi. He studied at a cooking school. Nadine originates from a family of farmers. In 1981 they started a goat farm in Lochristi "as they wanted to do something that would bring them close to nature". To learn the process of cheese making, they went to France. Initially Gino and Nadine produced a type of quark cheese. Until the moment they met with a specialist in the neighbourhood of Amiens in the North of France. There they discovered how to prepare a fresh cheese "à la louche". Then and there Le Larry cheese was born and in the First few years the product was especially delivered in the region around Lille in the North of France.

OLIVES & CO grew from a meeting of minds, the minds of 3 impassioned men who used their sense of taste, experience and timing to build a common goal. Together they founded a food-processing group whose offering was based on products with a Mediterranean flavour. OLIVES & CO thus came into being in 2007 and currently comprises 4 French SME's, each enjoying great success in their respective markets: fresh olives, spreads and fish soups. United by the same passion, Mediterranean cuisine, and fired by a single ambition, these 4 entities have made OLIVES & CO a group firmly focused on innovation and serving the needs of the gourmet industry. It is this synergy of specialist skills and values that allowed the OLIVES & CO group, composed of 90 people striving daily to offer quality, innovative, authentic products, to post sales of 18 million Euros in 2010. A success based at once on: - experience and know-how in product and packaging - state-of-the-art infrastructures: 3 industrial sites (including one fully-refrigerated) satisfying the most exacting food safety standards (IFS/BRC certifications version 5) - capacity for innovation, thanks to the determination of its dynamic team and the co-operation of a top chef - adaptability, allowing the group to propose an extended offering of products under its own brands, or for other players, including retailers. Thus, with passion and discipline, OLIVES & CO has made a name for its products on French soil and has begun to gain a foothold on many foreign markets, including Denmark, Austria, Japan, Portugal, England, Belgium, Poland, Hungary, Luxembourg, the Netherlands and Switzerland...

Since 1962, García Baquero, originally a family business founded by Hersilio García Baquero, has specialised in the production of cheese, respecting every aspect of tradition and the wisdom of the great master cheese-makers. Thanks to this, to the high standards involved in selecting the raw materials and to continuous dedication, it now leads the sector in its speciality: pressed paste. You could say that García Baquero brand symbolises traditional Spanish cheese par excellence, a brand whose position as leader is based on growth and great added value products, and a feature of the market for over 40 years that has found its way into every Spanish home. The pillars of this La Mancha company are quality, cheese-making skill and selection of the highest standard in terms of raw materials, thanks to which it has established itself as leader over the years, maintaining the loyalty and trust of its consumers. García Baquero brand sells a wide variety of products, from pressed paste cheese to fresh cheese, in different formats to meet consumers’ every need, thereby offering a great range of new forms and consumer uses of traditional Spanish cheese: slices, pre-cut wedges, cubes, grated, half-truckles, for cooking, sandwiches, snacking, etc.

Henri Raffin has been a 100% family-owned small company since 1937. Today Georges Raffin represents the 4th generation of the Raffin family to manage the company. Our objective is to position our range as an alternative to basic products by offering high-quality products from the Savoy region or developed according to our "extra-lean"; recipe that we call "Healthy and tasty eating".

Les P’tits Amoureux, is a French artisanal but tough producer of biscuits & pastries.

                Our delices are inspired by traditional recipes. Prepared with noble and regional raw materials (as high quality PDO butter, butter of ‘chefs’), our products  led us to become a national reference on the market of high range biscuits.

                Our BRC and IFS certificated workshop is based in a French region Deux-Sèvres, in Ardin, where passionate pastry cookers are turning only regionally selected ingredients into products of the best quality.

                Today, we sell our products in all channels (Retail, Catering, OOH …). For example, you could find our products at « LE BON MARCHE » in Paris, but also under Private Label by Leclerc (premium brand), Cora, Monoprix, Auchan, Intermarché ...

It all began almost a century ago! Haitoglou family had just arrived in Thessaloniki, Greece after leeing Asia Minor. The most important thing they brought with them was not their belongings: It was their love for family traditions and a secret family recipe for making the most popular sesame-based treat… Halva.

It was in 1924 that they opened a small shop dedicated to creating their delicious halva by hand in small batches, continuing the craft their fathers and grandfathers had taught them.

Throughout the years many things changed: the small shop became the center of attention for everyone that loved halva, as more and more people were drawn to this artisanal treat.

But some things remained the same: The passion to create the best products, the legacy embodied in the family’s secret recipe and, of course, the symbol of a female figure in a traditional Northern Greek costume.

The “woman from Thessaloniki” - or the “Halva Lady” as she became widely known - the proud, graceful figure with no name, started as a symbol to help people identify their favorite halva at a time when many couldn’t read. While the image evolved over time, it’s still the emblem of Haitoglou Family Foods, as it embodies our roots, heritage and tradition.

Building on our family’s values, we continue our mission with a passion to share our legacy, our unique craft and our favorite products with every family, as we have done for four generations.

The Renna Company, thanks to its long experience, has been producing its specialities for many generations, preserving scents and tastes of old recipes. The Renna Company is a food processing firm operating for more than 30 years on domestic and foreign markets in the field of food specialities, selected and processed according to the most traditional and natural methods of the Mediterranean cuisine.

The Miguel & Miguel, Ltd. is a company founded in 1997 engaged in the manufacture of sausages, hams and Preparation of Pork meat. Since the beginning of its activity the company Miguel & Miguel achieved a rapid growth and prominence, factors that led to develop a productive structure well prepared and well established in the domestic market. The company also aims to, through a sustained and balanced growth, contribute to improving the region's economic, offering employment opportunities and social stability, as well as environmental protection and welfare of society in general. With headquarters in Vila Nova de São Bento, in the country of Serpa and district of Beja, Miguel & Miguel takes the form limited company with capital of € 124,669.47. Currently has a staff of about 35 permanent employees with appropriate qualification and experience, with a well structured organization chart and appropriate to the needs of the company duly supported by a modern logistics and information technology.

Since 1862, the house Lustenberger + Dürst has devoted itself to the pure culture of quality cheese from Switzerland. With its long lasting tradition, it's one of the most historic companies within its field in Switzerland and since its foundation has constantly continued improving what is already fine.

The unique landscape of the Langrüti in Hünenberg, in Switzerland's geographic centre, is the place where the family business Lustenberger + Durst has been established for generations. Its headquarters merge perfectly in the picturesque surroundings. In the characteristic cheese-cellars of the Langrüti, space is given over to the cheese and to time. Thousands of cheese "wheels" are cared for in the silence of our cellars emerged in an atmosphere of absolute peace. Only when the cheese has reached the perfect maturation level, will the master cheese maker release it from its place of rest.

Renzini S.P.A, a leader in the production in the production of local gourmet food products and cured meats, including game and truffles, is still a familly establishment where values such as respect for tradition continue to be the guiding principles of the company's ethics. The founders, Mr. Dante Renzini and his wife, Tina, are still an integral part of the business, although their two sons, Franco and Federico, have now entered into the business in different capacities.

We aim to create real values in the food industry and to represent absolute credibility vis-à-vis our customers and consumers. Innovative spirit, a focus on our strengths and a consistently quality-oriented manner of thinking form the main pillars on which all our actions are based. Each segment and each business unit assumes responsibility for “its” company. Thus every employee can personally identify with what they do and become actively involved in “their” products. We operate according to the credo, “Depth rather than breadth in our product range”. On doing so, we constantly strive to achieve a role as market leader in our business segments.