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The JÜTRO Tiefkühlkost GmbH & Co. KG is one of the leading manufacturers of frozen foods in Germany. Our highly efficient and state-of-the-art mixing and filling plants enable us to offer you premium fruit and vegetables as well as ready meals in any packaging you request.
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Workforce
1978
Year of creation
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Workforce
Year of creation
1978
The major manufacturer of frozen products Maheso is the largest manufacturer of ready-made and precooked frozen products, the market leader in the sector in Spain. It has a wide range of frozen products, from ingredients to ready-made meals, following three basic premises: quality, naturalness and flavour. Maheso is a 100% owned Spanish company, which focuses the majority of its production at the factory in Montcada i Reixac (Barcelona) and employs a large team made up of some 500 people. In its commitment to the environment, it follows a defined Environmental Policy that ensures us being environmentally friendly.
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V.I.P. ITALIA' s management represents more than 40 years of competence in dealing with chilled Italian dairy products and is certified according to IFS Logistic and IFS Broker.In 1986, Hans-Jürgen Fink, together with a group of Italian partners, founded a sales company in Freiberg am Neckar, Baden-Württemberg, with the aim of offering the best Italian dairy products on the German market. This is how VIP Italia GmbH came into being, which established itself as a specialist for Italian quality cheese and was the first company to bring some specialties "Made in Italy" such as Mozzarella di Bufala Campana DOP and the 30-month-ripened Parmigiano Reggiano onto the German market.
At the beginning of the 1990s, VIP Italia grew and expanded its range of activities: no longer just to the regional market, but to all of Germany.
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Workforce
1997
Year of creation
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Workforce
Year of creation
1997
Our company
frostkrone Tiefkühlkost GmbH is a company specialised in the manufacturing and marketing of frozen snacks and finger food products. We are established since 1997 and have strong and successful long-term relationships with our customers.
Key facts
Turnover 2016: 64 m€ (double-digit growth in comparison to the year before).
Headquarters location: Rietberg, Germany - 160 km to the West of Düsseldorf
2 Production sites located in Rietberg (11.300m²) and Verl (3.000m²)
Total number of employees: 250
We have been the pioneers in establishing the frozen snacks & finger food category in Germany – we actually supply all major German discounters and retailers with our products.
The majority of our products meet the taste of customers across multiple countries providing attractive scaling opportunities.
Our export turnover represented more than 50% of our global turnover in 2016 and we are determined to continue the expansion of this attractive niche market - with you!
Our competitive advantages
We are proud to offer a wide range of frozen snacks & finger food products: we process all types of raw material (cheese, meat, fish, fruits & vegetables) and are able to offer a large product portfolio including coated snacks, puff pastries, Asian products, toast snacks and rolls – a key success factor for the discounters, the retailers and the Food Service business !
Our true know-how consists in our shaping & coating processes – we have strong relationships with our suppliers to get the perfect machinery and ingredients we need.
We can offer mixed boxes, including different products packed separately in plastic bags – such as the American Box or the Mexican Box.
We are happy to deliver mixed cartons to our discounter customers: different products in one carton – in order to avoid handling and offer an attractive selling price in the shop to the final consumer.
We are a private label specialist – 90% of our turnover is made with private label. The main reason for this is our flexibility and reactivity. We like to do bespoke product development for our customers in order to meet their expectations. Our operational effectiveness enabled us to produce more than 10.000 T of products in 2016 – and it grows from year to year!
We are committed and concerned by the quality of our products – we are IFS Higher level and BRC Grade B certified (MSC, ASC, Halal, McDonald’s, Burger King, Yum! as well). We offer superior product quality enabling the company to win attractive contracts not on price but on quality.
We are also more and more involved in Corporate Social Responsibility.
Finally, our NPD team in collaboration with our marketing team permanently tries to identify the upcoming trends and convert them into product ideation. Innovation is a key to boost sales.
- No doubt, our huge strength of innovation enables our company to be the driven force of the finger food category! -
+34
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1986
Year of creation
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Year of creation
1986
+5
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Meat is a natural product that needs to mature in order to reach its peak quality. This is a process that requires precision. It is only at one particular moment that the meat is at its best. Precisely at that moment, Diviande processes the meat and literally freezes in the quality. Quickly and professionally. So that after defrosting, you will find exactly the way it was: at its best. Producer of top-quality frozen meat Developers of convenience concepts for professionals and consumers The client's wishes always enjoy top priority Progressive and innovative More than 25 years experience with meat and freezing technology With modern production facilities in Twello, the Netherlands BRC (higher level) and EDI certified
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2004
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2004
+5
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1957
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1957
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1850
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1850
Leading bakery supplier Lantmännen Unibake - 35 bakeries in Europe, USA and Australia - production of fast-food and speciality breads, savouries and Continental pastries. The enhanced portfolio offers the best range of quality bakery goods to both retailers and the foodservice industry
+40
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Workforce
1981
Year of creation
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Year of creation
1981
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1960
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1960
Van Geloven is a Frozen food specialist since 1960, our business is on the one hand rooted in the Benelux (Belgium-Netherlands-Luxemburg) heritage but offers, on the other hand, great opportunities to expand beyond. And this primarily in the "In home (retail)" and "Foodservice" channels, offering opportunities to work with our brand propositions or with tailor-made private labels. Our strategic focus countries for export are France and Germany.
Van Geloven's mission is to surprise and delight everyone with finger-licking snacks, appetizers, starters (puff pastry) and meal components. We want to be and remain the favorite snack specialist for professionals and consumers. Van Geloven offers a wide range of tasty, high quality and social responsible products with a high profitability in both a both a brand as a private label universe. We are proud of our products and this is noticeable in everything we do. At the same time we like to keep things simple and practical: just do things, with both both feet firmly on the ground, whilst keeping our promises.
As a response to our international growth strategy and to further complement our product portfolio, Van Geloven recently acquired (Oct-Nov 2016) 2 other Dutch snack companies. Swinkels Snackery & Backery is a renowned producer of cheese- and puff pastry products. Royaan is a famous "croquette" producer, known for their specialty brands Van Dobben and Kwekkeboom.
Our brand-architecture in a nutshell:
* Mora: Nr 1 frozen snacks brand in the Benelux (Retail and Foodservice), know by its consumers als "the snack inventors". It is a love brand with superior
awareness unrivalled by any competitor. Beste taste, yet mainstream, innovative and absolute fun.
* Hebro: trusted "saté" (Satay skewers) specialist offering great value for money (only the Netherlands)
* Ad van Geloven: Foodservice ragout specialist ("Croquettes Champion")
* De Bourgondiër: Foodservice premium/artisanal Croquette and Boulettes Apero (bitterbal) brand
* Van Lieshout: Foodservice Frikandel, Hamburger and Minced Meat specialist
* Welten: Foodservice specialist in exotic snacks (Bami, Nasi)
* Van Dobben, Kwekkeboom, Laan: Foodservice premium/artisanal Croquette and Boulettes Apero (bitterbal) brands
* OVENFISH: innovative range of fish (puff pastry) products,especially designed for oven preparation. As starter or main course.
* Soufflesse: specialist in Cheese appetizers
Our productcategories/capabilities:
* Appetizers
* Starters (Puff Pastry)
* In Between snacks (microwave burgers, wraps,...)
* Meat / Minced meat snacks
* Chicken snacks
* Cheese appetizers/snacks
* Ragout (croquettes, balls)
* Exotic (Springrolls, Satay, Bami/Nasi)
Mora detailled info on: www.vangeloven.com and www.mora.be/fr
+7
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1928
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1928
+1
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1996
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Year of creation
1996
Vulić & Vulić is a private company situated in Niš and founded in 1990. Its main activity is production and export of frozen fruits. The most developed sector of the company is the production and export of deep frozen berry fruit. The company owns two cold storage plants as well as a chocolate spread factory. The chocolate spread factory has a production capacity of 2400t and is situated in the village Aleksandrovo, on the main road Niš - Prokuplje. The company's Head Office is on the same location. The first cold storage plant is situated in Varvarin, a small town not far away from Kruševac. It has a storage capacity of 5000t and the equipment for the freezing of all kinds of fruits. The major product of this plant is IQF sour cherry without stone. In addition to this, the plant produces all other berry fruits. This cold storage plant has an excellent location as it relies on the nearby plantations as the source of its raw material. Being situated near main road network in another great advantage of the plant. The other cold storage plant is situated in Pleš, a village on the main road Brus - Vrnjačka Banja. It is situated in the very hart of the raspberry and blackberry production. It has a storage capacity of 1500t based on raspberries. Optimal climate conditions, 506m height above see level and the valley of the Rasina River give the ideal environment for raspberry growing and processing. A special attention is paid to a fast delivery of the raw material. Only less than one hour is necessary for the goods to get from the nearby raspberry fields to the cold storage plant. We have our own drying facilities and now we can proudly offer pitted and unpitted "Stanley" dried plums. All our products are twice laser sorted.
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1990
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1990
IONIKI, for 32 years now, is one of the most important vertically organized production units of frozen dough and pastry products in Greece.
IONIKI holds a leading position in domestic market coupled with substantial export sales. Our products can be found in more than 35 countries.
Our extended product portfolio covers Private Label /Retail, Bake-off as well as Ho.Re.Ca channels. Innovation, Safety and Quality are of the outmost importance for our business model.
All procedures are certified by the strictest global quality standards. Products of Ioniki have been awarded for their innovation in the biggest international food shows, whereas multinational retailers trust Ioniki as a credible vendor.
Never staying "laid back" we are carefully expanding our international clientele. In a few words our proposition is new & healthier products with contemporary packaging and pricing .
Our pursue for outstanding customer service in a win-win context lead's the way for new co-operations with the most prominent retailers all over the world. We love what we do and we try to get better every day.
+20
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1984
Year of creation
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1984
+2
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1950
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1950
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1998
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1998
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2002
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2002
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1870
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1870
North Aegean Sea Canneries (N.A.S.C.) is currently one of the most modern and advanced fish processing industries in the European Union. We hold one of the leading positions in the Southeastern Mediterranean, continuing a tradition of over 90 years in the Greek and international market and offers a wide variety of canned fish and meat through a strong sales network in Greece and abroad.
KONVA specializes in seafood, earning public trust and appreciation for decades with its TRATA and FLOKOS brands. At the same time, it has been producing private label products for trading companies and significant retail chains all over the world. All fish is freshly caught and comes from selected and reliable suppliers. This is later processed and packaged in the company’s state-of-the-art industrial unit, in compliance with the highest health and safety standards set by the European Union.
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Workforce
1990
Year of creation
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Workforce
Year of creation
1990
Beldessert is a 100% daughter of Galana, a Belgian frozen food group. As the latest addition to the group, Beldessert brings premium frozen and chilled patisserie to the retail and foodservice market. We are specialised in chocolate fondants, muffins, fruit tartlets and cheesecakes. Qualitative ingredients, a state of the art production facility and authentic recipes bring pure passion to the dessert market
+4
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Workforce
1983
Year of creation
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Workforce
Year of creation
1983
[Profile] resystem, an Italian Company, an expert in manufacturing and trading of sweet and savory deep-frozen food. Established in 1983, and since 1991 has been managed by Group Holdinvest SpA. The 28.000sm Industry is located in ASI (Caivano, Naples) which is between Naples and the Reggia of Caserta (the Royal Palace of the Bourbons), while the main office in Naples is on Riviera di Chiaia, just walking distance from the sea and Mergellina, in a gorgeous building from the 17th century. As an undisputed master of “Italian Breakfast”, Fresystem is proud of its superb capacity of production: 600mil of pieces/yearly, equal to 40.000tons of product, as a result of 8 production lines and huge warehousing capacity. Data on sales in 2010 was more than 27.000 tons of vigorous production equal to 280mil of pieces. Hundreds of codes are subdivided into three principal categories: To Prove – Ready to Bake – Ready to Serve, ranging from sweet to savory. The use of prime quality products (Natural Yeast among them), the high technological foundation and its efficiency to integrate for various occasions respecting the objective goal of the consumer, together with a management policy which preserves constantly the status of the brand – Fresystem has become a figure model for the largest companies of the FoodService market…
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1969
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1969
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1984
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1984
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1929
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1929
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1985
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1985
Since its foundation, Marfrio has grown and become one of the main manufacturers of frozen seafood in Europe. We offer a great range of frozen and pre-cooked products, elaborated from species quick frozen on board. We maintain always the top quality and authentic sea taste so appreciated by consumers.
+1
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1986
Year of creation
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Year of creation
1986
Agristo is a producer of frozen french fries and frozen potato specialties. We belong to the top 10 potato producers in the world. Our focus is on private label both in retail and in food service. We have global presence and exporting to 115 countries, however Europe is still a focus market for Agristo.
Together with our customers we supply knowledge, production and innovation, to bring quality frozen potato-inspired products to the consumer.
Agristo is a Belgian based company with the head office in Harelbeke and additional production plants in Tilburg (NL), Nazareth (B) and Wielsbeke (B). Since 1986 we have been producing authentic and delicious fries, mash, gratins, hashbrowns and other frozen potato products to suit each customer choosing for quality, taste and cosiness. We offer an extremely varied range of frozen fries and derived products. Moreover we can develop a made to measure solution for each customer. As ‘private label’ producer Agristo is the partner of retail and food service players worldwide. We manage the complete chain of production, from plants to distribution. In this way we guarantee very high quality and flexibility. Our modern and well-equipped buildings have a state of the art machinery park.
+1
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Workforce
2007
Year of creation
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Year of creation
2007
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1991
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Year of creation
1991
+2
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1993
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1993
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1914
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1914
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1991
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1991
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1962
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1962
Every success story has a beginning, for Cold Alex it began with building a new vision of frozen fruits & vegetables with the highest quality Our quality vision based on taste, color, and produce healthy food , to build this vision we choose the land of Pharaohs EGYPT , the fertile land with a suitable nice weather 12 months per year as its unique geographic location .
+2
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1993
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1993
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2006
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2006
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1994
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1994
BIOVELA Group is Lithuania’s largest and the most advanced group of meat processing companies and one of the biggest meat manufacturers in Central Europe. Having started operations in 1994, it now enjoys the biggest market share of the meat production in Lithuania.
BIOVELA Group comprises four companies: Biovela, Utenos mesa, Food Industry logistics Company and Ziobiskio veisliniu kiauliu kompleksas. All of these employ more than 1,600 people. The group’s key specialisations include processing of fresh meat, meat production, export of fresh meat and frozen meat products, and logistics.
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1
Countries
1951
Year of creation
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Countries
1
Year of creation
1951
Scandic Food A/S is a subsidiary of Good Food Group A/S, a family-owned company founded in Denmark in 1951. With an annual turnover of more than USD 200 million, we bring a broad variety of food products to consumers in more than 75 countries worldwide. Scandic Food A/S is one of the leading private label suppliers in Denmark with more than 30 years of experience in developing Private Label solutions in close cooperation with our customers.
Product Range: Jams and Marmalades, Oats (organic and/or gluten free), Fillings and Toppings, Dressings, Condiments and Sauces, Frozen and Freeze-dried Fruits and Vegetables, Honey, and Non-dairy Creams
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1983
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1983
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+2
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2001
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2001
The biggest frozen dough industry in Greece and among the biggest in Europe - Arabatzis S.A'' Hellenic dough '' , operates in the sector of frozen dough, supporting ho.re.ca. and retail market. Arabatzis S.A since its foundation operates with a vision to manufacture high quality products in order to make it efficient,
Private Label 50 brands all around the world
Certification: BRC / IFS / biological (filo sheets ) / Lactose free / Vegan (filo dough) /Frozen pastries /pies / HALAL…
clients (such as Lidl,Aldi,Netto,Costco, Ica, and many more..)
-Turnover over 100 million euros
-Number of employees: 675
+12
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1989
Year of creation
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1989
+2
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1989
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1989
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1992
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1992
Piada d’Oro was established in 1992 in a small lab on the Adriatic Riviera, area of Romagna. The activities were started by two friends who, together with their mothers, perfected the recipe to supply hotels and restaurants of the area of Cattolica with the typical bread from Romagna. With time, the tourists- guests of the hotels- have started to appreciate and buy the product more and more, so that to spread it also out of Romagna taking the product home in their own places of origin. In 1996 Augusta’s son decided, together with other partners, to establish the new Piada d’Oro which has maintained the same characteristics of handicraft and respect for tradition and culture. Nowadays the organization of Piada d’Oro permits to safeguard a constant quality of the product, to check the genuineness of raw materials, to follow carefully each processing step keepingat the same time a high productive capacity. Piada d’Oro boasts among its clients both the best big distribution Italian and foreign chains, and the typical small country shop including in that way an ever increasing number of customers.Transforming piadina from “ the bread of poor people” into “ our daily bread”: this is Piada d’Oro main goal in the context of a company policy of continuous improvement.
+1
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1
Countries
1980
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1
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1980
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1958
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1958
+3
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1983
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1983
+2
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1970
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1970
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1911
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1911
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1987
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1987
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2005
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2005
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1998
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1998
Sadie-Toast is a Belgian company specializing in canapés (mini vol-au-vents, mini pizzas, savoury mini waffles, mini toasts and a wide range of trendy shapes with different fillings and toppings). The company was established in October 1998 and managed by Dieter and Saskia Callewaert, both chef cooks. The first production was started in Ooigem, but less than a year later it was relocated to a new site in Lendelede. The customer base that initially consisted of delicatessens and restaurants was expanded to the retail business and foodservice wholesalers. The original company in Lendelede, in turn, became too small, but could expand two more times at the same location in 2004 and 2009. In September 2019, we are moving to a brand new company building in Meulebeke.
+4
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1993
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1993
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1991
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Year of creation
1991
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1950
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1950
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1925
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1925
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+1
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2005
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2005
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1989
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1989
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1968
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1968
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1982
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1982
Welcome to our world of cakes!
We love cakes and we want to make sure that you do too! We rely on our extremely talented bakers, carefully selected ingredients and an original recipe from the 1890s to make all kinds of truly delicious cakes. For you!
We have a unique concept
It has been, and is, a fantastic journey. Almondy was founded in 1982 and we have been growing rapidly ever since, today we bake 80 000 cakes per day and export to 52 countries!
A cake can’t change the world. But we are convinced that our cakes can contribute to more moments of indulgence together with family and friends, which makes life a bit happier!
+4
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1980
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1980
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2001
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2001
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2003
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2003
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1988
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1988
+1
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1999
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Year of creation
1999
Ningxia Zaokang Goji berry Inc. was found in 1999. Our company is located in Ningxia ,China. We have been working on goji berry cultivation, processing, new product developing and marketing for more than 20 years. Our product line includes Dried Goji berry(Organic and conventional), Gojiberry puree, Goji berry Concentrate Juice, IQF Goji berry(frozen goji berry) and FD goji berry.
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1983
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1983
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1997
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1997
+1
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1927
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1927
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2009
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2009
Dely Waffles srl is a Belgian based producer of frozen Authentic Belgian Waffles and Toaster Waffles, with more than 20 years of experience in the market, it works tailor made to offer our customers a product that fits 100 % with their demands, always freezer fresh and without compromises ! We are also BRC AA and IFS Higher Level certified this operating from our brand new facility in Estaimpuis with a capacity of + 700.000 waffles/day. Don't forget to contact us or visit our website www.dely.be for more information.
Wishing you a great day,
Davy Van Poucke
Dely Waffles srl
+21
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1972
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1972
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1960
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1960
Pronto Green was founded in 1960 in Ponte San Giovanni (PG) and started out deep-freezing vegetable products; thus the family fittingly decided to include the word “Green” in the company name. The founder of this business, which was incredibly innovative at the time, was Bruno Colli. From 1955 he and his wife Anastasia had already been experimenting with techniques of freezing for preserving food. He built the indispensable machinery for the first productions by himself, such as a tunnel for freezing, which was not commercially available at that time, and freezer units to preserve products at a temperature of below 20° centigrade. From 1967 with the arrival of their sons Piero, Paolo and later Eros, the production of ready-made deep-frozen meals started. They were originally packed in aluminum trays and destined for the canteens of important Italian factories.
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1967
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1967
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1920
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1920
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1964
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1964
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1991
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1991
+1
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1995
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1995
Since 1995, Pacific West has grown to become one of the worlds foremost suppliers of premium frozen seafood. A global industry innovator in providing quality value-added and natural seafood range has proven very popular in restaurants, pubs and up-market cafes. The selection includes a wide variety of value-added products designed to reduce both labor and food cost, from our Tempura Fish Fillets, Beer Battered Atlantic Cod, Crispy Batter Soft Shell Crab, through to our Panko Prawns. All Pacific West’s seafood products are designed to provide “convenience without compromise”. It’s this ongoing commitment to quality which has led to Pacific West’s success as being a leader in the seafood market.
+6
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1979
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1979
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1991
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1991
Italpizza was founded in 1991 in Castello di Serravalle, a small town in the nearby hills of Bologna.
Over the years, Italpizza has distinguished itself for making and distributing delicious Italian pizzas worldwide. Following the Neapolitan tradition, we create a premium pizza mixing our passion with the use of the finest Italian ingredients. The dough is naturally raised for 24 hours, then our “Pizzaioli” stretch it by hands and, finally, each pizza is cooked in a real wood-burning oven. This traditional process gives our pizzas the special homemade taste and unforgettable aroma of Italian Pizzerias. Once frozen and packed, the product is granted to preserve all of its superior features until it reaches your table.Our R&D creativity and know-how is fundamental to finalize the recipes Experience and flexibility allows us to collaborate side by side with our clients, making products that perfectly satisfy their market needs. That's why the best brands in more than 55 Countries have chosen Italpizza as a partner.
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Turnover
Workforce
1989
Year of creation
Turnover
Workforce
Year of creation
1989
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce
Turnover
Workforce