Biolab was founded in 1991 from the project of Massimo Santinelli as a small factory of aliments. The project is to distribute 100% vegetal protein healthy food, coming from controlled and certified organic farming only. At the beginning the production was based only on soy beans in order to get high quality tofu, but then it was extended to wheat, kamut and spelt as well. With the co-operation of the biggest Italian wholesalers dealing in the organic food field, after a few years the distribution has been extended to most of the national territory and it’s reached hypermarkets and supermarkets as well, not only the specialized shops. As soon as the production was increasing, it was necessary to improve the production in order to guarantee the product and service quality. In 2003 the company moved to a new and wider factory (in the artisanal area of Gorizia) organized with appropriate machines for the production, storage and distribution. These years are based on results consolidation and experimentation of new ideas. What mainly characterize Biolab is the constant research of new aliment solutions that are suitable to new life styles, to whom doesn’t have enough time to cook but at the same time doesn’t want to renounce at the added value of a healthy and equilibrated alimentation. In 2007 the new range was introduced as preview by the BIOFACH Fair in Nuernberg, the bigger and most important fair in the organic field and it was an immediate success. The Italian quality and taste of Biolab tofu and seitan are recognized abroad as well. Nowadays Biolab is one of the major Italian companies in the organic food field strictly made of vegetal ingredients.

Borde expert in Wild Mushrooms since 1920!

Located in the heart of France (Auvergne), the Borde Wild Mushrooms Company has been perpetuating its wild mushrooms expertise and know-how for now 3 Generations.

Thanks to our rigorous raw materials selection and high packing capacity, we have been given a leading position in the European market. Borde has been developing products under its own brand for both the French and the export market, in retail, Food Service & Industry. We have also been working on tailor-made products based on our customers' requirements and creating private labels.

Candia Nuts is a confectionery enterprise, based in Crete, Greece, dedicated to the production of a wide range of high quality, honey and dried nuts-based candies. Candia Nuts also features a selection of Honey packages combining the thrilling taste of Greek thyme, pine and flower honey and superb quality dried nuts. Committed to Quality From the very first step in the production process to the final packaging we constantly monitor quality. Through state-of-the-art facilities and a painstaking selection of only the best in raw materials, we deliver to the consumer, products that complement a healthy and wholesome diet.

The sea of Galicia , located in the northwest of Spain , is know worldwide thanks to the exceptional quality of its fish and seafood In 1890 an active entrepreneur , Justo Lopez Valcarcel founded our company in Vigo . From the very beginning he aimed to make all this wealth available in other countries following a very clear strategy : quality is the only key allowing to access the most demanding markets.

DEAS SA is a family-owned company dedicated to offering premium-quality products and services on the basis of a customer-oriented approach. Having achieved these two core strategic principles, the company is nowadays the leader in Greek olive industry. The main office building and industrial installations, covering an area of 40,000 m2, are located in Kalives region in Halkidiki, Greece.

DEAS SA philosophy focuses on the exquisite quality of our products, guaranteed by regular controls of the company’s ultra-modern facilities and our innovative processing, storing and packaging methods, all in compliance with the international standards and regulations.

Our corporate identity is also defined by the top priority we have placed on the adoption of sustainability strategies within a wider framework of environmental, economic and social values, proved in practice by our commitment to contributing to regional sustainable development and the implementation of social responsibility policies and eco-friendly projects. We feel that our orientation in fact enhances both the quality of our products and the role of our company in the region as well.

As it was well said from Aristotle ( Ancient Greek philosopher*)*born in the city of Stagira – Halkidiki, Greece

Quality is not an act, It is a habit.

Conservas ZALLO, since its beginning in 1926, has been dedicated to the handmade manufacturing of White Tuna and Cantabrian Anchovies, salted Cantabrian Anchovies and also filleted Cantabrian Anchovies. Nowadays, the company extends its range of products to satisfy current market demands: Yellowfin Tuna cans (specially the Yellowfin Tuna belly), Whited Anchovies, Mussels, Sardines, Horse Mackarel, Needlefish and Makarel, delights for the most sybarites. At Conservas ZALLO we know customer satisfaction can be only met by offering the best products on the market.

Dale Farm is part of the United Dairy Farmers Group, a UK dairy farmer co-operative owned by over 1900 dairy farmers who supply it with fresh milk. Dale Farm has operations throughout the UK and Ireland producing and distributing a wide range of dairy products which it sells across the UK and Ireland as well as exporting to over 45 countries world wide. Dale Farm Ingredients is a major player in both the European and overseas dairy export market. Dale Farm Ingredients continues to gain vital market share within the value-added Food Service, food ingredients and retail sectors in new countries. Milk powder export, conducted under the Halib brand, continues to be an important aspect of the business.

Chocmod is a family business founded in 1948 and located in Roncq in northern France. World leader in french truffles, the company works in the manufacture and distribution of chocolate truffles in over 45 countries on 5 continents. In 2011, a second production unit was set up in Montreal (Canada) in order to serve the American market. We manufacture our own brands as well as private brands. Chocmod is known by its trademark "Truffettes de France".

Chocolate is our core business. We produce quality truffles (original and flavoured), chocolate coated marshmallows in all shapes and colors and many kinds of confectionnaries like fruit coated truffles, chocolate tablets and organuic truffles.

Quick history :

1948 : The DESTOMBES brothers create the CHOCMOD Company (contraction of CHOColateries MODernes).

1980 : CHOCMOD takes its first steps internationally.

1995 : - Bernard and Francis DESTOMBES take over the management of the Company, Construction of a new 10,000 m2 production unit - 40% of total TO is achieved through exports !

2002 : Establishment in USAS 2008 : The Company is taken over by Ghislain LESAFFRE and Antoine FORTIN

2009 : - International presence in 45 countries et 5 continents

Whether for your business or the production of your food and cosmetic products - you offer your customers the freshest top quality! Pampered with our high-quality "Virgin Coconut Oil" from the Philippines to your customers and contribute to their healthy diet and beauty. This gives you a clear competitive advantage. Because coconut is very trendy, and more and more customers look for true premium quality you choose for themselves and their families only products with the best ingredients. And taste the difference and feel your clients! When Dr. Goerg delivers this unique premium quality with the "harvest freshness guarantee" directly and without intermediaries - a clear price advantage for you. With us you find a professional and reliable supplier, the way you want it.

Today 1880 operates out of a facility of 20.000 square meters where traditional Spanish products like Turr€n de Alicante and Turr€n de Jijona are made along with newer products like sugar-free sweets, gluten-free sweets and chocolates. We are able to combine the latest technology with artisanal processes that are kept alive through the men and women who have passed the recipes, secrets and techniques from one generation to the next, men and women who are truly "turroneros." All these elements makes 1880 a leader in the market of quality Turron, in that we pay attention to all the details in order to satisfy our customers, which is our ultimate goal. We would like to invite you to get to know our company and our products through this website, and if you wish to learn even more about how this special delicacy is made in all its varieties and forms, you can visit us in person at our Museum of Turron, where you can see the modern facilities and the evolution of the machinery and production process that has occurred over the centuries

The company was founded in 1968 from desire of the brothers Francesco and Mario D’Amico, today is in its third generation. The D&D Italia is one of the main Italian companies specialized in the production of preserved food. Present on the market with D’Amico, Logrò and Montello brands.

The business started with the production of specialities “Anchovies from the Amalfi coast” but from the early 1970s they devoted themselves at the preservation of vegetables, mushrooms and olives, enlarging during the time the assortment.

Today the core business is represented by  the market of Vegetables in oil, Pickles, Olives, Cream Sauces, Tomato Sauces, Pesto and Legumes.

Over the years the D’Amico has distinguished itself, with a production which comes out from the modern plants of Pontecagnano Faiano and Rovereto, for high quality standard in processing and services, accurate selection of raw materials, constant  research

of new products and new production methods, assistance and constant attention to the customer’s request.

There always is, in every man's entreprise, something that, day after day, guides decisions and actions towards a path of consistency and success. More than a century has passed since Carlo Urbani supported by his wife Olga and her invaluable help, not only became pioneer of the truffleculture in Italy, but also the first to organize the artisan manufacturing of truffle and a large commercial activity around its trustworthy 'Diggers" of truffles. After him, only one impulse has continued to guide our entrepreneurial action: love for truffle. This precious and mysterious "fruit" of the earth has seduced men and women of all times and continues to tempt the noble palates of good cooking experts with its unmistakeable flavour and aroma. Truffle, protagonist not only of a company activity, but of a real and proper cultural cornmitment. We have dedicated exhibitions, trade fairs and many conventions to the "cult " and to the knowledge of truffle, until giving life to a brotherhood of famous celebrities, that from the value of this table diamond, have created an occasion of friendship and of worldliness. Naturally, we still place infinite care in every stage of the production process, manufacturing and distribution to obtain that same quality that permits us to satisfy the most sophisticated demands in terms of taste and image: Italian truffle manufacturers still produce the best white and black truffles in the world; in the factories of Sant'Anatolia di Narco innovative technologies for the manufacturing and preserving of the precious tuber exalt the natural characteristics and determine new occasions for its use; the careful and integrated organization of the productive cycle and the qualified preparation of the sales network allow to bring the product on the tables of gourmet chefs around the world who have been able to savour on the production site. For this reason pushed by the same old affection, today, we are pleased to present, beside the father, the progenies: new truffle based products, created by the research and the matching of flavours and enriched with the aim of drawing an increasing number of people to the world of good taste and refinement, because in that world, together with its imagination, truffle continues to root its culture. Important is the presence abroad of the Urbani Group with its many offices and connections in all the greatest countries of the world.

Our company was born in Bias orchards in front of the Castle of the Thirteenth Century in the “Lot-et -Garonne”. As from the beginning Pierre Chabrié has carried on an old tradition, hence making fruit his “chef d’œuvre”. Thanks to its creator, Favols has become a jam manufacturer directly inspired from the cooking and gastronomic talent of the South-west of France. Fifty years later, the company keeps on preserving his native land culture, to offer the best of fruit with Quality and Innovation set up as priorities, offering gourmet & premium jams, chutneys, savoury conventional - organic, spreads and products targeted with optimized low GI. Thanks to a manufacturing unit with low temperature cooking process, our commitment for premium raw material and best service to the consumer, we offer a unique know-how and ensure the best standards of quality. 

Favols : https://www.youtube.com/watch?v=RN8mIRaF9Bg

Naturgie : https://www.youtube.com/watch?v=HqsmYhoRxpM

Pastificio Fabianelli is located in Tuscany, in the heart of Italy and produces pasta since 1860. The Company has a production capacity of about 150 tons/day and is certified with all the most important certifications like BRC, KOSHER, HALAL, ORGANIC, EAC. The owned brands are FABIANELLI, MALTAGLIATI and PASTA TOSCANA. The Company is also specialised in the private labels thanks to its flexibility. Wide selection of shapes, from the conventional to the organic pasta, as well as egg pasta, whole wheat with Omega 3 and catering pasta. Pasta Toscana is our premium brand made with 100% Durum Wheat entirely grown and milled in Tuscany, Italy, bronze died, slowly dried and packed in an eco-friendly paper package. The Company exports its products in all the Continents, in more than 70 countries in the world. The export turnover represents the 85%. Tradition, love, research, quality, experience and flavor are the secrets that can be discovered tasting a plate of Pasta Fabianelli. Pasta is a food made of simple ingredients, water and durum wheat semolina, and produced through complex and balanced processes. A product that, for its manifold and profound relationship with the Italian tradition, is real culture. Pastificio Fabianelli is deeply attached to its history and to that one of the united Italy. Fabianelli .

KOZAT S.A started its operation in 1929, as a small family business of pickled vegetables. It has now been developed into one of the most important producers of vegetables and olives as well as other specialty items such as grilled vegetables and sauces. The Company continues to invest in new ideas, innovations and projects to ensure the finest quality and highest standards to its consumers. As part of its continues effort for the improvement of the quality of its products, Kozat has been certified with BRC and ISO 22000.

Profi is the market leader in Poland in ambient pate and soup categories. We have in production very wide range of products: pate with chicken 50g , 131g, 250g, pork pate 130g, ready soups 450, pork and poultry hams 110g, lard and chilled assortment - soups and ready meals.

OLIVES & CO grew from a meeting of minds, the minds of 3 impassioned men who used their sense of taste, experience and timing to build a common goal. Together they founded a food-processing group whose offering was based on products with a Mediterranean flavour. OLIVES & CO thus came into being in 2007 and currently comprises 4 French SME's, each enjoying great success in their respective markets: fresh olives, spreads and fish soups. United by the same passion, Mediterranean cuisine, and fired by a single ambition, these 4 entities have made OLIVES & CO a group firmly focused on innovation and serving the needs of the gourmet industry. It is this synergy of specialist skills and values that allowed the OLIVES & CO group, composed of 90 people striving daily to offer quality, innovative, authentic products, to post sales of 18 million Euros in 2010. A success based at once on: - experience and know-how in product and packaging - state-of-the-art infrastructures: 3 industrial sites (including one fully-refrigerated) satisfying the most exacting food safety standards (IFS/BRC certifications version 5) - capacity for innovation, thanks to the determination of its dynamic team and the co-operation of a top chef - adaptability, allowing the group to propose an extended offering of products under its own brands, or for other players, including retailers. Thus, with passion and discipline, OLIVES & CO has made a name for its products on French soil and has begun to gain a foothold on many foreign markets, including Denmark, Austria, Japan, Portugal, England, Belgium, Poland, Hungary, Luxembourg, the Netherlands and Switzerland...

Les P’tits Amoureux, is a French artisanal but tough producer of biscuits & pastries.

                Our delices are inspired by traditional recipes. Prepared with noble and regional raw materials (as high quality PDO butter, butter of ‘chefs’), our products  led us to become a national reference on the market of high range biscuits.

                Our BRC and IFS certificated workshop is based in a French region Deux-Sèvres, in Ardin, where passionate pastry cookers are turning only regionally selected ingredients into products of the best quality.

                Today, we sell our products in all channels (Retail, Catering, OOH …). For example, you could find our products at « LE BON MARCHE » in Paris, but also under Private Label by Leclerc (premium brand), Cora, Monoprix, Auchan, Intermarché ...

The Production Of Gourmet Oils Is a Time-Honored Tradition In France. Originally, Each Village Had a Mill Which Roasted And Extracted The Oil From Nuts Gathered By Local Farmers. These Delicious Oils Were Used In Hearty Rustic Fare And Were Also Found In Paris’ Finest Restaurants.

La Tourangelle Is One Of Just a Handful Of These Remaining Mills That Keep This Tradition Alive: Hand-Crafting a Wide Range Of Delicious Artisan Oils In Both France And California, La Tourangelle Distributes An Exclusive Line Of Premium Quality Oils In Many Countries Around The World.

It all began almost a century ago! Haitoglou family had just arrived in Thessaloniki, Greece after leeing Asia Minor. The most important thing they brought with them was not their belongings: It was their love for family traditions and a secret family recipe for making the most popular sesame-based treat… Halva.

It was in 1924 that they opened a small shop dedicated to creating their delicious halva by hand in small batches, continuing the craft their fathers and grandfathers had taught them.

Throughout the years many things changed: the small shop became the center of attention for everyone that loved halva, as more and more people were drawn to this artisanal treat.

But some things remained the same: The passion to create the best products, the legacy embodied in the family’s secret recipe and, of course, the symbol of a female figure in a traditional Northern Greek costume.

The “woman from Thessaloniki” - or the “Halva Lady” as she became widely known - the proud, graceful figure with no name, started as a symbol to help people identify their favorite halva at a time when many couldn’t read. While the image evolved over time, it’s still the emblem of Haitoglou Family Foods, as it embodies our roots, heritage and tradition.

Building on our family’s values, we continue our mission with a passion to share our legacy, our unique craft and our favorite products with every family, as we have done for four generations.

We strive for our products to be the best on the market.

Creating quality products is the result of our team working hard to source the right ingredients, develop the right recipe, and rigorously taste test our products before we bring them to market. Making sure they perform on appearance, taste and texture.

We also regularly review our product range so that we supply all the essentials for any food service operator alongside on-trend products and flavours. Our ingredients are carefully sourced and we aim to use sustainable ingredients wherever possible, in addition to natural flavours and colourings if the product allows.

Nearly all of our lines are produced in the UK and many are Vegetarian or Vegan approved, and suitable for Halal. You can find full details of extensive product list on our website.

The Renna Company, thanks to its long experience, has been producing its specialities for many generations, preserving scents and tastes of old recipes. The Renna Company is a food processing firm operating for more than 30 years on domestic and foreign markets in the field of food specialities, selected and processed according to the most traditional and natural methods of the Mediterranean cuisine.

JCL Holdings, is a Group of Companies with over 28 year’s experience in the food manufacturing and catering industries.  It is the owner of The Food Factory®, the manufacturing arm of the Group.  The Food Factory® produces high quality and delicious food products using the best ingredients found in the great food traditions of the healthy Mediterranean diet.

The Food Factory® operates from a newly built 21,000sqm facility located in Malta and offers a wide product portfolio of premium quality products ranging across most segments within the industry.  It develops and manufactures products in the frozen and ambient segments under own label as well as under private label.  it also has gluten-free and other free from products within its portfolio.  In addition The Food Factory® has the capability to provide product development and product testing through its R&D Centre and Laboratory. 

The focus on our customer’s needs together with our emphasis on quality makes The Food Factory® the ideal partner for both new product development as well as extensions of product ranges in both own brand as well as private labelling.  

When we came up with our recipes, we realised that in order to be taken seriously they needed to be scrutinised by some of the world’s fussiest critics. We invited a discerning panel of toddlers and their parents to sample our dishes. The panel of little ones delighted us all by licking their plates clean and rubbing their happy little tummies.

Maçarico core business is Olives.

Through the years, Maçarico has extended the range to several other products and currently the portfolio comprises: black olives, green olives, tree-ripened olives, stuffed olives, seasoned olives, olive pastes, extra virgin olive oil, olive oil, lupin beans, mixed pickles, gherkins, onions and cauliflower in vinegar, piri-piri hot sauce, worcestershire sauce, soya sauce, mustard, mayonnaise, ketchup and culinary pastes.

Certifications: HACCP / IFS / Kosher / Halal.