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1968
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1968
Yeo Frais is a subsidiary of the cooperative Sodiaal. We produce yogurt and fresh cream from cow’s milk.
We have two types of expertise: Innovation and Organic (we produce 10 000 tons of organic yoghurt/year).
What is our latest innovation? The yogurt fountain that energizes the ultra fresh market: drinking yoghurt mixed with real strawberries in a single package! To learn more, come check our stand
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1942
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1942
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1954
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1954
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1961
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1961
MISSION To offer people the possibility to eat in a healthy and funny way. VISION To be a company with updated and modern facilities, with high technology machinery, that advances with time. To have a very high coordination level, with fluid communication channels through which information flows in a clear and precise way. Our staff will be emotionally involved in the projects of the company; their main values will be Initiative, Creativeness and Passion. All the business environment, clients and suppliers, will see us as a great company which acts in an honest and simple way, and with which it is easy to have a commercial relationship. Our brand will be acknowledged outside Spain, and our products will be consumed in at least 3 continents. We will have a profitability which will allow us to continue advancing throughout the years with an ambitious investment plan. We will be one of the most important and acknowledged Spanish companies of our industry. VALUES To promote the professional and personal improvement of the human resources, and to look for Initiative, Creativeness and Passion in the people of our company.
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1982
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1982
Consolidated Biscuit Co. Ltd., set up in 1982, is strategically based in the heart of the Mediterranean, on the island of Malta. We produce top quality biscuits, baked confectionery and snack foods which are widely marketed and distributed in Europe, the Middle East, Africa and Americas under different brand names. The 'Devon' brand consists of a wide assortment of traditional biscuits ranging from chocolate coated, cookies, cream filled, plain and savoury crackers to semi-sweet biscuits. We also produce a variety of corn extruded and potato based snack foods under the 'Sunshine Snacks' brand. The Company is BRC certified coupled with a certified Hazard Analysis Critical Control Point (HACCP) System which is internationally recognized as being one of the most effective safety control systems in the food industry.
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1997
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1997
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1991
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1991
LantChips is a Swedish family company that produce and sell potato- and vegetable crisps. The company was founded in 1991 by Signhild Arnegård Hansen and her family and today we have factories in the US and Sweden, with head office south of Stockolm, Sweden.
2018 we installed a fossil free factory and all our friers are heated with water steam. We offer both conventional and organic products and our biggest products are kettled cooked potato chips and kettled cooked vegetable mixes (with beetroot, parsnip and carrot).
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1972
Year of creation
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1972
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1899
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1899
Larsen was established in 1899. 2 Factories are producing seafood recommended by governments all over the world due to its health-supporting features like Omega 3 and D-Vitamin. they offer a wide and proven range of today’s basis products for both the chilled and shelf-stable area.
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1977
Year of creation
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1977
Mission Foods is the market leader in tortilla and tortilla chips sales in Western Europe. We work with main retailers, foodservice and QSR customers, both in frozen and ambient products.
Our values are the compromise to support our partners and customers; perseverance when facing adversity; effort to achieve the goals; and trascendence to contribute to a better future.
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1997
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1997
In the heart of the Trumer Seenland we had the idea to offer food to the highest quality standards. That was over 14 years now. BioArt stands today as a guarantor for extraordinary organic products. That's our passion. Every product has years of experience in BioArt and the highest quality standards
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1902
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1902
+4
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1973
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1973
Carmit Candy Industries Ltd. is one of the leading Healthy bakery manufacturers in Israel. We produce a wide range of confectionery products for Free From Private Label brands, and offer a full service to well-known manufactures, distributors, retail outlets and other channels worldwide. We develop and manufacture bakery products that are both healthy and delicious. Our main lines include:
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1965
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1965
ACTIVITIES, PRODUCTS AND BRANDS
Existing for more than 50 years, situated in south of belgium, production of organic and traditionnal jams, belgian family business, small structure meaning flexibility. Product is pasteurized and controlled by an online metal detection system, 100% natural products – no additive and/or color added. In our range we have:
- Pur natur, organic jam, available in various formats.
- Vallee de l'Ourthe, traditionnal jam, available in various formats
NEW PRODUCTS AND INNOVATIONS
Thanks to our cooking system developed in 2009, we cook at low temperature (not more than 65c°). With a vaccuum, we regain the evaporated aromas that we reinjected into the final product. This process in quite unique in europe as we get an european patent in 2015. The result is a jam which is very rich in taste and in color, with great stucks of fruits in it. This year we developped a new jam with 70% of fruits. Come and visit us to taste it.
CERTIFICATION IFS certified with high level, organic certified by certysis (be), kosher, passover kosher, FDA certified.
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1883
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1883
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1983
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1983
The Detki Keksz Ltd. has been one of the main players of the domestic sweet industry for many years. Thanks to the experiences of the last three decades, the continuous innovations and product developments, furthermore the well-structured commercial system we can sell more thousand tons of biscuits to millions of households. Due to the reliable quality and the adequate price level the "DETKI” word became a special term for many people. We build on this base by renewal of our traditional products and with a lot of real novelties.
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1751
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1751
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1973
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1973
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1828
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1828
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1991
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1991
The Good Food Products is a major Rice, Corn, Multigrain, Chocolate Coated and Flavoured Cakes
The Good Food Products aim is to provide health food products for people who care about healthy, taste and quality.
We believe in harmony with nature and we express it in use of environmentally friendly technologies. Our production is entirely based on Australian technology which excludes the application of any artificial colours or preservatives. Simultaneously, the same technology ensures keeping all nutritional values of used components.
We use only the highest quality, natural, genetically unmodified grains and its selection is based on the nutritional content to provide the customers rice and corn cakes.
Let’s do the business together!
Our long-standing experience in developing the private label with significant international players in the FMCG sector makes us a reliable business partner in this field.
Thanks to 28 years of experience in producing rice and corn cakes we were able to become reliable supplier – this helped us in building our strong position on private label market.
In March 2018, Good Food Products has opened a new facility. It’s the biggest industrial plant specialized in extrusion technology of rice and corn cakes in Europe. It’s also the biggest investment in the history of our company.
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1928
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1928
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1
Countries
1923
Year of creation
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1
Year of creation
1923
HACO Swiss, founded 1923, supports you not only in producing your customized product, but especially in developing new ideas based on your specific needs. In the categories of soluble coffee, Creal bars and savoury products (as soups, stocks, ready meals) we are you partner to react due to the dynamic changing market needs of private labels.
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1928
Year of creation
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1928
Herbert Kluth (GmbH & Co. KG) was founded in 1928 by Mr. Herbert Kluth, Sr., specialising in the import and processing of high-quality dried fruits, nuts, and organic food specialties. The modern, fully automatic high rack warehouse for up to 14,000 pallet spaces ensures a smooth supply of goods even during peak periods. The modern, EDP-controlled inventory management system guarantees that only fresh goods are in stock and being processed at all times. The success of KLUTH products is due to their consistently high level of quality. Many years of experience allow us to evaluate true quality. The incoming batches are subject to a detailed appraisal by our quality assurance team and then examined by a neutral food institute. The KLUTH group of companies is certified according to the IFS (International Food Standard) and has committed itself to adhering to the requirements of hygiene management and HAACP systems. Meeting the standards set in this way safeguards our quality management, whose tasks include adherence to legal, hygienic, and economic aspects as well as optimisation of production processes.
+46
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1980
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1980
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1999
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1999
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1953
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1953
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+2
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1927
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1927
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1991
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1991
Liven is a leading European manufacturer of Savoury Snacks, Popcorn and Tex-Mex products for industrial customers, copackers and private labels.
We do also have our own Tex-Mex brand: Zanuy
We have three plants located in Berga (Barcelona), Ocaña (Toledo) and Ariéstolas (Huesca). We have been making high-quality snack products since 1991, being able to compete at the very highest level in the snack and tex-mex products’ market, thanks to a highly-qualified staff, production facilities which are among the best in Europe and a fully-equipped laboratory.
One of our priorities is to ensure that all products are made under strict norms of quality, ethics and implementing all labour laws and regulations regarding safety and health. We are also deeply committed to minimizing the environmental impact of our production processes through recycling and efficient energy use programs that reduce the generation of residues in all our factories.
With a turnover of around 50 million €, our production lines are at the forefront of Europe’s snackfood industry. A direct control over the raw materials employed allow us to work with the most competitive prices of the market and, consequently, to manufacture for the main food companies worldwide.
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1852
Year of creation
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1852
Maestrani offers first class Swiss Organi Chocolates and Confiserie
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1994
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1994
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1992
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1992
We are a dynamic and fast-growing company producing confectionery and coffee, able to compete both in production quality and price. MOCCA is active in selling its own brands as well as in the area of contractual production. In particular, we specialize on the following product groups: compressed confectionery (sugar, dextrose, sugar-free), dragée products, black and fruit filled and not filled liquorice (="extruded jelly") and coffee. Our products are today available in all following continents: Europe, Australia, Middle East, America.
In confectionery segment we are operating a factory with more then 100 years of its tradition.
We are certified by ISO, IFS, SEDEX and other certificates and obviously fully cope with all EU legislation.
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1934
Year of creation
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1934
Monbana offers the ritual chocolate throughout the day because every occasion is good to enjoy chocolate: chocolate drink, eat, cook, taste, to offer discover the world in 250 chocolate flavors! The quality of our products 100% pure cocoa butter combined with our innovative recipes are all promises of gourmet delights. Melt chocolate creations for our Life! You can also splurge on our chocolate delights in our eight shops in La Garenne-Colombes, Ernée, Laval, St-Malo, Langueux, in Dinan, Tours and Ancenis.
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1982
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1982
+50
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1857
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1857
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1923
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1923
Sugar-Coated Sweets And Chocolates, Bonbons And Bars Of Chocolate – That Is The Delicious World Of Piasten. Since Our Foundation In 1923 In Brzeg / Upper Silesia, We Have Passionately Devoted Ourselves To The Task Of Making Life’s Moments Of Indulgence Even More Enticing, Even Sweeter, Even Finer And Even More Varied. Today, We Can Be Found Throughout The World, As Our Products Are So Popular And In Such Demand That We Are Already Exporting To More Than 50 Countries.
We Warmly Invite You To Find Out More About Us And Our Product Range, Here On Our Website. One Product Or Another Is Sure To Evoke Sweet Memories, Or To Make You Want To Become Better Acquainted With It. Of Course, We Are Also Happy To Answer Your Questions In Person; Perhaps, Together, We Can Make The World a Little Bit More Delicious.
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roelli roelli is your one-stop confectionery shop for all things sweet from a single source. We carry every product type, every recipe, every packaging. And we perform every service – from the initial product idea all the way to delivery. Our success factors: Swiss quality, short lines of communication, competitive prices, customised products, a pan-European network, independence.
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1923
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1923
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1927
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1927
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1
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1
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1919
Year of creation
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1919
Vermeiren Princeps, located in Bornem (between Antwerp and Brussels) was established in 1919. This successful family owned company has always taken into consideration new developments on the market with continiuous investments in dynamic product development. Vermeiren Princeps bakes marvellous speculoos cookies and spreads in the traditional way. As proud Flemish baker we process the biscuits in an automated way, making use of innovative technological know-how, but with respect for the original principles and ingredients. The biscuits are marketed under the Vermeiren label,but also available under private label, for retail, out of home and industrial markets.
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1992
Year of creation
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1992
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1998
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1998
Bioalimenta was founded in 1998 in Fara San Martino (Abruzzo, Italy), on the eastern side of the Majella National Park, a place known worldwide as the capital of quality pasta. The company manufactures Gluten Free pasta and potato gnocchi in an "allergen free" plant, with selected raw materials, respecting the Italian tradition and the privileged environment of its location that provides pure air and natural spring water. With 5 production lines, Bioalimenta produces a unique assortment of more than 50 different pasta shapes and a great variety of potato gnocchi under its brand Farabella. Its catalogue also includes flours, cookies, cakes, snacks (sweet and savoury), crackers and sauces, exclusively gluten free, that are exported to over 20 countries.
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1992
Year of creation
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Year of creation
1992
Syros is located in the heart of Europe, near Bruges in Belgium.
We are a family company active in the world of exotic fruit for 25 years. Our company is a specialist in avocado products and is one of the TOP 3 importers on the European continent.
We also develop a whole range of exotic product trends like:
We supply in Europe:
We are certified: IFS, Bio, Kosher. We are both producer and processor of dips, salsa’s and spreads, fresh (24 days shelf life) and frozen.
Our products are healthy, natural and free of preservatives and we guarantee a high content of avocado/fruit and a low content of sugars and saturated fats.
We source around the world with solid producers, selected for their know-how and their technologies (HPP, CAS ...). These partnerships allow us to obtain quality and a constant supply.
Syros is among the few, providing guacamoles and salsas in high-pressure pasteurization, a technology that allows long shelf life without cooking and thus preserving the natural taste.
Our modern and flexible production tools allow to make small batches as well as very large productions.
We offer our know-how for customized or standard products, which correspond to your process or your customers desire in all types of packaging and all types of storage.
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2004
Year of creation
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2004
Square Orange Foods Ltd was set up in May 2008 by two friends, and work colleagues. Chris Tarling & Mark Porteous. They met in 2001 when Mark was appointed Financial Controller of Rathbones Bakeries in Stockton and Chris was his immediate line manager as Rathbones Bakeries Group Accountant, In November 2004 Chris was appointed General Manager of Boaters Coffee Company Ltd, after their acquisition by Julian Graves and his love affair with Coffee (and tea) began. Immediately tasked by his new employers to create a range of products to rival that of Whittard of Chelsea. He had to learn quickly about the world of flavoured coffee, master the art of tea, whilst developing new ranges of teas, coffees and Hot Chocolates that met the needs of a vibrant young brand.
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1995
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1995
We are pleased that you have shown interest in our firm. We produce original LITTLE HEARTS MUESLI and SPROUTED SEEDS.
We keep an updated and long-term record of applicants for the most important positionswithin the organizational structure of the firm. At the present timethe company employs about 200 employees in its 4 companies based in the CzechRepublic, Slovakia, Poland and Hungary. These 4 companies together have ayearly turnover of 500 million Kč. (cca 19 million EUR)
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1859
Year of creation
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1859
The Story Of Ulmer Chocolates Gmbh & Co. Kg Goes Back To The Year 1859 In Berlin, The Very Year The Construction Of The Suez Canal Started And Charles Darwin Published His Main Work "The Origin Of Species". Today, The Company Is Completely Specialized On Production Of All Kinds Of Small-Sized Chocolate Pieces For Industrial Uses. In That Sector, Ulmer Is One Of The Leading Companies In The World. Ice Creammakers, Cereal Manufacturers And Bakeries Worldwide Rely On Ulmer Products, Which Are Exported To More Than 25 Countries.
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1946
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1946
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1946
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1946
Heimburger S.A. manufacturer of Noodles, Spaghetti and Macaroni.
Hélène Heimburger is now President of the Supervisory Board. Robert and Philip respectively the positions of Commercial Director and Technical Director.HeimburgerThe company is one of the last independent French family businesses producing pasta.
With its 90 employees, our company headquartered in Marlenheim always produces about 13,000 tonnes of pulp per year. For the manufacture of its Grand'Mère pasta, it still respects the traditional recipe Alsatian pasta with 7 fresh eggs per kilo than semolina durum and as such has a European PGI (Protected Geographical Indication) "Pasta Alsace.
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Hawesta delicatessen - Hans Westphal GmbH & Co. KG is a company with more than 100 years of tradition in fish processing. Since it was founded by John and Mary Westphal in 1909 : Hawesta is synonymous with premium quality, distinctive taste and special care. Based on years of experience and expertise are now also purchased only the finest ingredients, tested in our laboratory and controlled at all stages of processing fresh according to the principles of quality management system of modern management. Hawesta meat is certified by the International Food Standard (IFS).
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With a broad, consumer-friendly assortment of smoked fish, marinades, herring and other fish specialties, the Baltic Sea fish GmbH & Co. production and sales KG is a successful and experienced company. In addition to the modern production and logistics center in Rostock is a work in Kretinga / Lithuania to the company. In both factories are modern processing and packaging technologies combine with years of expertise in fish processing. The production plant in Rostock works on traditional Räucherkunst with employees who already have decades of experience in the processing of fish to exquisite smoked fish specialties. The Baltic Sea fish it has to Target set to meet the individual needs of customers with quality and reliability.
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1946
Year of creation
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1946
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1936
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1936
+4
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1869
Year of creation
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Year of creation
1869
MOLINO NICOLI spa is one of the oldest Milling Companies in Italy, carrying on the proud tradition since 1869, 5 generations of the Nicoli family have successfully owned and run the corn mill to the present day.
The Company covers the market of:
Breakfast Cereals (conventional, organic, gluten free, baby food) Cereal Bars (conventional, organic, gluten free, functional, healthy) Corn flours, Breadcrumb, Cous Cous (conventional, organic, gluten free) Healthy Chips & Puffs (organic, gluten free, baby food) Flours Mix for bread, pizza and cakes (organic, gluten free) Oat Cookies, Oat crunchy bars, granolas (organic, gluten free) Frozen gluten free PizzaMolino Nicoli is one of the market leader for “Polenta” corn flours, a traditional and genuine Italian dish, offering more than 12 varieties of this product.
Molino Nicoli , as well, is one of the biggest traditional cereal flakes manufacturers in Italy, and is the point of reference in Europe for Gluten free cereals, being the only one with a dedicated facility.
Our mission is based on 2 main principles:
Developing Gluten free and healthy products with a good taste The Highest Quality Standard through traditional cooking process (not by extrusion)+32
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1979
Year of creation
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1979
Font-Cana, S.A., company located in Sant Joan les Fonts (Girona), Spain, in the heart of a volcanic area, is a factory specialized in the production of cooked pork and turkey meat products. The natural taste of our products is the result of the use of top quality raw materials combined with the unique purity of the water used in our manufacturing processes.
At Font-Cana, we take special care to meticulously prepare our products combining the traditional knowledge acquired during more than 30 years with the most advanced technology. We are a family-run business that since 1979 produces cooked pork ham and shoulder, smoked bacon, mortadella, sausages as well as turkey products.
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2003
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2003
+1
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1992
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1992
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1998
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1998
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Trevalli Cooperlat Group Made up of agricultural co-operatives that bring together 2500 farmers working in 7 different regions of Italy Trevalli Cooperlat controls the supply of the milk to be transformed into finished products. Today, Trevalli Cooperlat is a great agricultural-alimentary reality: amongst the most important businesses in the field of dairy-cheese industries in Italy and is ever more important abroad. With 2 main product lines characterised by the TreValli Cooperlat Group trademarks, associated with local tradition, and Hoplà, market leader in the field of vegetable-based creams, Trevalli Cooperlat boasts an exceptional size increase, a great uniting strength, and guarantee constant improvement in product quality, in production diversification and in research. Its business structure, is, furthermore, articulated in a system of local businesses that are controlled and co-ordinated at a central level, thus permitting the development of competition through commercial, production and distribution synergies, favouring branch integration. A high level of autonomy is retained by each singly entity, and this, together with careful attention being paid to local productions and regional markets and the study of ever more popular innovative products, has allowed the group to increase business transformation and commercialisation strength. This is why Trevalli Cooperlat is ready today to face the challenges of the future and respond to the needs of an ever more attentive and selective consumer.
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1998
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1998