"As far back as 1780 my Family was involved in growing and preparing food in Umbria. We began our work in the historic town of Spoleto before my great grandfather moved us to Giano dell’Umbria in 1920. Each generation of my family has passed down to the next their expertise in selecting and blending oils. We are proud of every single bottle which leaves our factory, and we do not produce any oil which we would not be happy to use in our own kitchen. Our hard work and dedication to quality has seen our family business growing considerably. We are now the biggest producer of olive oil in Umbria and the fourth biggest in all Italy."

A dream is like a house: for it to be strong and robust it has to have solid foundations. For us, it all started in 1780, when a small mill, at the first turning of its millstone, began to produce oil and flour. This is where the dream took shape. Exploiting all the staples of Umbrian agriculture, such as cereals, olives and wine, we gradually created products that are famous for their quality and unfailing respect for the environment. When our grandfather moved to Giano dell’Umbria, he opened a new chapter and laid the foundations for the long-term development of our food & farming business.

All this passion has been handed down the generations and is now embodied in Pompeo and Roberto, at the head of table, inspired by the work of their respective fathers Lanfranco and Domenico. Around them, the younger members, Pompeo’s sons Giampaolo, Marco and daughter Cecilia.

“In our family there are lots of personalities but a single distinguishing feature: a marked flair for combining the right flavours.”

We have never stopped exploring the land to discover the myriad riches it offers us. This, and the fact that so many other farms and food businesses share the same dream, is why the family has enjoyed such growth.

We all work together on more and more land: from Umbria we expanded into other parts of Italy, and we’re now all over the world. But our imprint is always the same. Our work has borne fruit: our sales now top 120 million euros. In recent years we’ve realized other dreams: the construction of the new malting and brewery, the upgrading of the mill, new cellars and new vineyards.

Wine growers through the generations since 1870, Jean-Michel Bonfils and his three sons, Olivier, Laurent and Jérôme, share their passion for wine and terroir with you throughout their 17 family estates which spread over 1 600 hectares of vineyard in Languedoc Roussillon and Bordeaux.

The Brasserie de Saint Omer was founded in 1866. In 1950, following a series of acquisitions, mergers, it became known as Brasserie Artois commercial and 45,000 hectoliters of beer. The business sector was only until 1985 Regional ... Date when it was bought by GROUPE SAINT Arnould, and on this occasion was renamed Brasserie de Saint Omer. The next two years: come join the fold of the Brasserie de Saint Omer Facon brewery in Bridge and Brick Brewing Sower in Lille. These three Brewers have finally met in 1995 and took the name of GSA BREWERIES. With its success and international recognition, the development is dazzling as production reached 1.4 million hectoliters through the marketing of Beer brands to distributors.

Coeur de Pom est une marque de la société Jardins de l'Orbrie. Nous sommes implantés en France, dans une grande région de production de pommes de table. Nos approvisionnements s'effectuent en priorité dans un rayon de 100 km. 

Purs jus de fruits naturels et Fines Bulles de fruits sans alcool, Coeur de Pom est une marque de référence sur le secteur des boissons sans alcool.

Dans nos jus de fruits et dans nos pétillants sans alcool, nous associons différentess variétés de pommes et de fruits avec un objectif : conserver un équilibre et une justesse des saveurs.

Sans colorants, sans conservateurs et sans sucres ajoutés, nous proposons une gamme de produits naturels : purs jus, pétillants sans alcool.

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Coeur de Pom is a brand belonging to the Jardins de l'Orbrie company. The fruit is delivered and pressed, and the juice is bottled, at our press-house in Bressuire, in the heart of an area of France famous for growing eating apples. This allows us to source 80% of our fruit from less than 100km away, and this direct relationship with farmers ensures we all work together to promote our local produce and savoir-faire.

We respect the balance of flavours in the different varieties to faithfully and authentically reproduce the flavour of the fruit itself.

We combine different varieties of apples and other fruit in our quest to maintain the true balance and precision of flavours.

Our products have no colouring, no added sugar and no preservatives.

History is moving fast at Maison Laclie, the proud heir of over 120 years of experience and passion, rooted in the tradition of the greatest Distilleries. This Cognacs and Spirits House set in the heart of Cognac, hitherto discreet or even secretive, is finally being revealed. It is in the determination of two men: Leopold Raffin in 1889, and then his son-in-law René Laclie in 1916, to always go further in the elaboration and quality of the distillation process of their eaux-de-vie, which leads Bertrand Laclie, five generation later, to embrace the same passion and to lead to the total repositioning of the family house.

Our company was born in Bias orchards in front of the Castle of the Thirteenth Century in the “Lot-et -Garonne”. As from the beginning Pierre Chabrié has carried on an old tradition, hence making fruit his “chef d’œuvre”. Thanks to its creator, Favols has become a jam manufacturer directly inspired from the cooking and gastronomic talent of the South-west of France. Fifty years later, the company keeps on preserving his native land culture, to offer the best of fruit with Quality and Innovation set up as priorities, offering gourmet & premium jams, chutneys, savoury conventional - organic, spreads and products targeted with optimized low GI. Thanks to a manufacturing unit with low temperature cooking process, our commitment for premium raw material and best service to the consumer, we offer a unique know-how and ensure the best standards of quality. 

Favols : https://www.youtube.com/watch?v=RN8mIRaF9Bg

Naturgie : https://www.youtube.com/watch?v=HqsmYhoRxpM

Established in 1993, First Ireland Spirits was founded on the principles of cost efficient manufacturing and high quality products. Today, in addition to our branded beverages, we produce Irish cream liqueurs for some of the world's largest retailers and drinks companies across four continents. Our sales in thirty-three countries make us the largest Irish owned producer of Irish Cream liqueur and Irish Country Cream beverages in the world.

The Union of Agricultural Cooperatives of Peza is located in the Prefecture of Heraklion Crete, at the Municipality of Nikos Kazantzakis. Its basic products are wine and olive oil. PEZA UNION constitutes a model organization at the agro-cooperative area since 1933. PEZA UNION. A name which has been identified with life relations with the consumer, the environment, the rural raw materials and the producer himself. Features such as quality, tradition, reliability, healthy diet, prosperity, progress are the basic principles of PEZA UNION. Life relation with the consumer: Production of safe products of guaranteed quality and origin. Product inspection from the field to the shelf resulting to affordable prices. Life relations with the environment: Investment on model units of standardization in paper recyclable packages. Development of agricultural and industrial activities on unburdened areas in the country. Keeping alive the field of olive cultivation and viniculture. Life relation of the rural raw material and the final product: Guidance to our producers through practices of proper cultivation to all the stages of the production process with the result the maximum possible return of the production activity and the assurance of the highest level of quality.For us nature is a source of wealth.

Depuis 1926, brasser n’est pas un hasard à Bénifontaine, mais un art qui se transmet de génération en génération. De la microbrasserie à l’entreprise familiale, la Brasserie Castelain a su convaincre grâce à sa fabrication de bière artisanale et son respect des traditions. Rigueur, patience, authenticité: voici les maîtres mots des bières de garde et de saisons Castelain, inchangées depuis la création de la brasserie. Dégustez par vous-même...

Located in Alsace, a few miles north of Strasbourg, the Meteor brewery boasts skills dating back to 1640 to give the beer its quality and taste. Today, it brews a wide range of unique products for you to discover the pleasure of drinking beer. A family brewery for 8 generations, it has stuck to its ideals with a variety of recipes and its selection standards for the highest quality ingredients.

Située en Alsace à quelques kilomètres au nord de Strasbourg, la Brasserie Meteor met tout son savoir-faire depuis 1640 au service de la qualité et du goût. Elle brasse aujourd’hui une large gamme de produits aux personnalités uniques qui vous proposent de redécouvrir les plaisirs de la bière. Brasserie familiale depuis 8 générations, elle fait vivre son idéal de la bière par la diversité de ses recettes et son exigence dans la sélection de matières premières de qualité.

Le groupe VEDRENNE possède un savoir-faire unique et historique dans la création de crèmes, liqueurs et spiritueux haut de gamme avec les marques VEDRENNE, PAGES, SALERS, BIRLOU et IZARRA. Fort de cette expertise en distillation et macération, le groupe VEDRENNE met à votre disposition une équipe d’experts pour la réalisation sur-mesure dans ces deux domaines 

Created in 2009, Univers Drink is one of the pioneers of the alcohol free market in Europe. Originally proposing desalcoholized sparkling and non-sparkling wines ( joined by an organic range in 2018), up to the recently added mocktails ( Mojito, Spritz, Piña Colada,...) and spirits ( Ginzero ), Univers Drink proposes quality premium references for people who do not want or can not consume alcohol. Rewarded by numerous prices ( Best product of the Year, ITQI Gold Star ), it keeps growing year after year and is currently exporting in more than 25 countries of every continents. A real and deep market trend !

The Ice Co is Europe’s largest manufacturer of ice, offering a range of ice products to suit the varying needs of consumers. From Crushed Ice for cocktails to Party Ice for cooling drinks. More recently we have seen the launch of ice innovations including Super Cubes, Ice & Slice and Frozen Cocktails.

The story begins in 1956 in the heart of chaurien countries Castelnaudary. River House specializes in producing cassoulet now extends its expertise on the production of ready meals and so diversify its ranges. Product quality is meticulously crafted, raw materials are noble and fun of the palace is still there. Small culinary anecdote: the spice box that is used for basic vegetable broth for Cassoulet River, is still to this day worked by craftsmen. 

Experience and know-how of various generations of brewmasters are standing since 1627 for the high quality levels of Hofbrauhaus Wolters.

Wolters´s core market is Lower Saxony and the region around our home town Brunswick. Here we intend to strengthen our brand and our distribution. Therefore we prefer local and regional marketing activities, also in order to support the high identification with our home area and to the people living here.
Our main marketing activities consist of press advertising, billboarding, radio advertising and POS-marketing. In addition we support local and regional festivals in order to be as close to our customers as possible. However, our customers are stipulating our activities. 

In 1924 Peter Mertes already had the vision to make available select wines for everyday consumption that would be accessible for everybody and suit every taste and occasion.  Today, we are still enthusiastic about the promotion of a modern way of consumption and are aware of our responsibilities: with the support of a variety of activities for the responsible use of wine we want to contribute positively to our environment and society.  

Roman and Santiago Cantarero, in 1997 we started developing our own project which is now a reality. Taking over from the previous generation, We have entered a new phase into the future while maintaining the same tradition and quality, Wines & Bodegas was born.

For more than a century, an entire family dedicated to professionalize the wine business made possible the founding of Wines & Wineries, whose aim was to make wines of La Mancha in the world and show their quality and competitive prices in each market.

From the beginning, This winery was designed to focus on foreign markets to export our wines worldwide. Thanks to our knowledge about the different characteristics of markets, we can offer our customers what they need, a product designed for your requests and preferences. That's why we have more than 70 brands, with different style and presentation, to meet each customer preferences from countries like China, Japan, Taiwan, Russia, Poland, Latvia, Germany, Holland, Jamaica, Mexico, etc.

Our facilities, combining tradition and technology, They are surrounded by vast vineyards, so we are located in the heart of the feedstock production and supply is guaranteed. We continue to work every day to improve our products and offer the best quality to our customers.

Our wines try to show the essence of the wines of La Mancha. That is why the main grapes used are Tempranillo and Airén, native grapes of this area, combined with other international as Cabernet Sauvignon or Merlot. This type of grape blends perfectly with Spanish cuisine, as casseroles, hunting and cold cuts, but also salads, pastes and fish.

Located in Socuéllamos, in the heart of La Mancha, with an approximate extension 60.000 m2, we have a storage capacity 20 million liters and our facilities are spread around 12.000 square meter.

Today both the current technological development as significant investment in research Vinos & Bodegas make one of the leaders in the wine business enterprises and are proud to have a production of more than 30 million bottles a year thanks to our wide range of wines: Basic wines, Varietal wines, Tierra de Castilla wines, Do Kyung-soo sparkling. La Mancha, among others.

Wines and Wineries has a strong vocation for internationalization. Since our inception we market our products 60 countries around the world. Custom our wines for all our customers, offering the best competitive advantages and ensuring the highest quality.

The growth experienced since its foundation must, largely, professionals working in Wines and Wineries. It is professional, committed to the goals of the company, they perform their work in order to provide the best personal advice to our customers.

Behind the wines of Bodegas Vinos and there is a young team, international and qualified, highly educated, a fundamental pillar of teamwork, and especially with great enthusiasm to share the fruits of their labor with some consumers increasingly knowledgeable and demanding, They are seeking different wines, wines that transmit sensations, ultimately unique wines.

In front of the laboratory team is our Winemaker, Luis Miguel Calleja, support from the strength of their training, recognized business experience and above all from their passion for great wines.

For this, We are proud and we like to think that we are committed winery with our work and passionate about our wines.

The Oettinger Group consists of 4 breweries. Located strategically throughout Germany, Oettinger uses its own distribution network to deliver a full range of products to many customers--no matter where they reside in Germany. The latest in technology, best quality ingredients, strict quality controls and rich brewing tradition ensure the continuous production of beer in each of the breweries. All Oettinger Group beer is brewed in accordance to the »Reinheitsgebot«, the German purity law of 1516, one of the oldest and strictest food standards in the world maintained up to the present day. Each brewery produces its own regional brands and special beers, as well as the nationwide brand "ORIGINAL OETTINGER". The brand "ORIGINAL OETTINGER" was recently ranked fourth among all brands of beer in Germany. The full range of top-quality products includes 14 different types of beer, beer mixtures and different types of non-alcoholic beverages. The Oettinger Group has gained a prominent position among the top 50 German food trading concerns and is currently providing its products to about 13,000 outlets throughout Germany. Through OETTINGER INTERNATIONAL, the Oettinger Group coordinates its trade relationships outside Germany as well as the production for the expanding global market.

The Katsaros Family became the first family in 1856 to request and secure from the newly established independent Greek state the authorization to produce and sell the new product under the name ”DISTILLATION OS USO TIRNABOY”, a name perceived in commerce but especially to Marseilles, France, as the finest quality extract especially that which was produced by the Katsaros Family based in the city of Tirnavos.

KATSAROS DISTILLERY is now located in a privately owned area of 6000 sq. m. where technology coexists in harmony with the history and tradition. Our ancestor Nikolaos Katsaros having gained a copper still from relatives began to unlock the secrets of distillation in an innovative way, resulting in today's "national drink" of our country known to all as Ouzo Tirnavou.
      The great dowry of Nikolaos Katsaros passed from generation to generation by working incessantly on the recipe for so many years with love and care in all stages of production, thus celebrating the special place of origin of our fine spirits, Tirnavos Thessaly.
     Our location home is anything but random because in no other region of Thessaly, the vines are not cultivated as much as in Tirnavos . In 1856 about 160 years ago, when Tirnavos was considered an industrial center and center of scholar thinking, Nikolaos Katsaros our great-grandfather was the one who invented and created the wonderful spirit Ouzo. (Thessalian Chronicles 1935). Since then with the secrets of four generations we still distill Ouzo using the same original recipe.
     Our factory today are equipped with handmade copper stills, Inox tanks of  latest technology, a fully automated bottling line, and a production line which  is able to produce 2000 bottles per hour, offering  high quality spirits that makes  us both personal and national proud .
     It is worth mentioning that our first exports (around 1930 in the early 20th century) were in Marseille, France, Egypt and in the USA. Today, we distribute in Australia, Canada, USA, England, Germany, Holland, Belgium, Austria, Switzerland, Ukraine, Czech Republic, Hungary, Bulgaria, Macedonia, Albania, Cyprus, Iraq, Japan, Scotland, Congo, South Korea, Hong Kong, Thailand and we have recently reached an agreement to sell our products in China and Russia.

Since 1992, our products can be found in Greek DUTY FREE SHOPS.The market share of our Company in DUTY FREE SHOPS is 13% both for Ouzo & Tsipouro and we are coming third ( in volume) at the Ouzo & Tsipouro ranking.
 We are proud that the efforts of our grandparents and our own, gain recognition by winning medals and awards. Noteworthy is the prize won by the  brothers of Katsaros family in 1889 during the 4th  Olympiad, followed by many others from 1905 until 1932, which  we won the Grand Gold Thessaloniki  International Fair.
         In present times, we participate in many International exhibitions and our fine distillates still gain medals and quality distinctions, such as Concurs Mondial in Brussels, ISW Germany, International Wine & Spirits competition in Hong Kong etc.
     Our continuing presence in the last 20 years in Food & Drink Exhibitions, such as in Athens from 1999, in DETROP in Thessaloniki, and in FOODEXPO in Athens have created favorable prospects in the promotion and recognition of our quality distillates.
         Our dynamic entries in internationally recognized Exhibitions as FINE FOOD in Australia, SIAL in Paris,   ANUGA & PROWEIN in Germany, PROWEIN CHINA and others have strengthened our position in the international market.
         Our products today are Ouzo, Tsipouro, Liqueur and alcoholic drink of Brandy type. While finest, noblest, the "crown" of our spirits is the Aged Tsipouro of Katsaros Family.

Eko-Vit is a leading Polish soft drinks producer present on the international market for more than 15 years. We are developing products from the recipe to the ready drink, using our own database of flavors or using our clients' ideas. Our products are present in more than 65 countries. We are HACCP, IFS and AIB certified.

Van Pur’s balance of high quality and competitive pricesguarantees that all our products are perfectly suited to our clients’ needs and makes us a reliable business partner. Combined with our flexible and individual approach, you can always count on us.

We are experienced in building business relationships with clients on European markets, as well as on the most demanding and distant foreign markets. We maintain international trade relations with partners in over 50 countries in Europe and around the world.

« Cellier des Dauphins » is a French cooperative group made up of 13 Cooperative wine cellars from the Southern Rhône valley. It is also known under the name "Union des Vignerons des Côtes du Rhône" (U.V.C.D.R). Since its creation in 1965, Cellier des Dauphins has been a major producer in this wine region and remains today the undisputed leader for Côtes du Rhône wines.

Vicente Gandía Winery, a Valencian wine producing company founded in 1885, is celebrating its 125th anniversary and remains true to the values it held when it was created: to combine tradition with internationalisation, to back innovation and quality, to be committed to promoting wine culture, and to contribute to the welfare and progress of society. Vicente Gandía Winery is currently the largest winery in the Community of Valencia, in addition to ranking in the top 15 Spanish wineries and the top 100 European wineries. It has a presence in 85 international markets and is the ambassador of Spanish wines to the world. The Vicente Gandia seal applies to all our products: premium quality, reasonable prices, and consistency from one harvest to the next. Wines which are characterised by their elegance, complexity, smoothness and balance. Creating two different styles of wine: traditional, and modern and innovative.

50 years Schnitzer, 50 years of nutritional expertise  

In accordance with the motto „sensible eating – conscious enjoyment“ on an area of some 7,500 sqm Schnitzer produce and market today a comprehensive portfolio of high-quality, tasty bread and pastry products, exclusively in organic quality and applying their many years of acquired know-how in the healthy nutrition, gentle processing and preservation.

From the Black Forest to the world

The family owned business from Offenburg in South of Germany, next to the Black Forest has been an active and successful company in the health food sector for 50 years. The company´s founder Dr. med. Johann Georg Schnitzer, at that time dentist, developed a programme for wholesome food based on cereals and raw food that provide the human organism with vital nutrients from natural sources. From this period the Schnitzer´s Household Grain Mills were occured and still exist today in many households to grind  fresh wholemeal flour.

Whole-food nutrition made easy

At the beginning of the 1980s independent artisan bakeries were trained by Schnitzer in wholefood baking skills and whole-food nutrition were made available  for the humanity. In the 1990s, a range of packaged wholesome baked goods was created by the newly established Schnitzer Food division.

Competence and innovation combined with pleasure

Since 2001 Schnitzer produces gluten-free organic baked goods under the highest standards with regard to the purity of the raw materials and the hygiene in the manufacturing process. In 2006 the company  introduced the first gluten-free beer based on millet to the market. After a comprehensive investment in modern production facilities combined with the first IFS Food certification in 2016, Schnitzer is now one of the largest manufacturers of organic gluten-free baked goods. In 2019 Schnitzer will present its products in a new packaging, which is influenced by the modern blogger-style.

The farm of Montalto exists for over a century. Always owned by the family Gomes Pereira, all the successive generations that took charge of it succeeded in introducing benefits all over the farm, which contributed a lot to increase its value. The farm of Montalto was founded in the second half of the nineteenth century (1880) when Mariano Gomes Pereira Baptista (1858 – 1932) started buying, little by little, small stripes of land in order to enlarge the inheritance from his father Joaquim Gomes (+1889). Mariano Gomes was born in Corredoura - Vila Nova de Ourém and got married in Lisboa, where he owned a small shop. Later on, following an appeal from his heart and taking an opportunity, he left Lisboa behind and returned to his origins in the country, where he settled definitively. At those days the existing house was built according to a very representative Portuguese country style, being surrounded in the northern side by the road connecting Olival with Vila Nova de Ourém. Facing a wide scenery, the inhabited floor was just above the ground floor which was meant to lodge the agricultural implements and the stock raising tools. According to the customs of those days the house was humbly whitewashed but it had a wide dimension quite uncommon in the region. A flight of stairs in the façade allowed the access to a platform in an opened balcony where the main door seemed to invite the visitors inside. On the top of it, a simple enamelled door plate with the inscription “Montalto Vila Gomes” could be observed.

Our association brings together 150 producers.

we produce an apple, which name is JULIET. 

JULIET is only produced in organic. We sell Juliet around the world!

With Juliet, we produce Juice, sparkling, cider, purée : also in organic exclusively

Atlante was founded in 1996 based on the management expertise of F. Nanni and the food expertise of N. Linhart. The objective was to sell quality food products from producers across Europe to Italian retailers.

While initially focused on importing foreign products into the Italian market, Atlante soon expanded into a new business area by working with some of the world’s retail giants to bring the best made in Italy products to the tables of foreign consumers. Making the extraordinary variety and quality of the Italian food tradition known across the whole world has now become a vocation.

Today, we have more than 1500 different products (within ambient, chilled and frozen categories) from more than 160 different suppliers across Italy and beyond. Our main strengths are:

• a very strong and varied production base
• a very lean and efficient logistic network,
• a strong product knowledge within several categories
• and a very motivated team able to build medium-long-term collaborative relationships with the most important groups of supermarket chains

Our goal is to create and launch  innovative products on relevant markets with excellent quality-price characteristics that are affordable for the final consumer.

“Passion and flexibility: our recipe for excellence in everything we do.”